USDA Cutouts comma delimite 08/25 15:11
08/25/2025 | 3:11 pm CDT USDA Cutouts comma delimite 08/25 15:11
,,8/25/2025,,USDA Market News,
Cutout Values: ,408.49,385.38,,,
Change from prior day,.58,1.72,,,
Primal Rib ,609.64,519.83,,,
Primal Chuck ,363.55,356.89,,,
Primal Round ,363.59,358.96,,,
Primal Loin ,494.36,449.86,,,
Primal Brisket ,350.00,341.40,,,
Primal Short Plate ,277.54,277.54,,,
Primal Flank ,239.44,240.23,,,
Choice loads/lbs. ,33.75,1350034,,,
Select loads/lbs. ,11.98,479175,,,
Trimming loads/lbs. ,7.64,305639,,,
Coarse Grind loads/lbs. ,9.34,373609,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,17899,1178,1306.25,1250.41
112A 3 Rib ribeye bnls light,3,4721,1434,1490.70,1480.03
112A 3 Rib ribeye bnls heavy,21,30311,1388,1501.00,1444.54
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,19,110783,420.00,477.25,430.85
114D 3 Chuck Clod top blade,6,17395,488.00,600.86,496.58
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,4,6889,1040,1115.50,1045.14
116A 3 Chuck roll lxl neck/off,35,150956,608.40,696.80,632.63
116B 1 Chuck chuck tender,9,14690,449.00,503.00,476.45
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,38000,794.00,843.00,820.58
120 1 Brisket deckle-off bnls,35,77938,464.00,543.00,488.22
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,12,22977,630.00,781.00,678.58
130 4 Chuck short rib,18,30861,540.00,608.00,561.06
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,47515,502.25,552.25,514.74
168 1 Round top inside round,3,24549,493.00,510.00,493.57
168 3 Round top inside round,31,262923,488.03,542.00,500.53
169 5 Round top inside denuded,4,18800,513.00,566.00,540.21
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2200,435.00,464.25,451.98
171B 3 Round outside round,18,100861,408.55,486.25,457.61
171C 3 Round eye of round,23,46309,490.00,555.00,518.31
174 3 Loin short loin 0x1,15,14461,787.48,944.25,820.07
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,12089,860.00,1000.00,920.78
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,16,10913,610.85,700.00,645.52
184B 3 Loin top butt CC,5,10907,904.50,931.50,924.89
185A 4 Loin bottom sirloin flap,16,22765,932.61,1151.20,969.46
185B 1 Loin ball-tip bnlsheavy,12,118488,468.24,594.25,478.13
185C 1 Loin sirloin tri-tip,7,2095,523.55,582.25,549.10
185D 4 Loin sirloin tri-tip pld,7,1159,807.00,864.25,844.60
189A 4 Loin tndrloin trmdheavy,14,31749,1750,1915.70,1846.70
191A 4 Loin butt tender trimmed,7,11426,1449,1751.00,1656.78
193 4 Flank flank steak,10,6427,976.00,1020.00,982.04
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,1872,952.00,970.00,963.46
112A 3 Rib ribeye bnls light,3,3518,1103,1109.00,1103.46
112A 3 Rib ribeye bnlsheavy,3,9510,1088,1093.00,1090.21
113C 1 Chuck semi-bnls neck/off,5,21535,448.00,477.45,471.34
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,2714,441.08,472.00,448.92
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,24365,584.00,697.00,634.00
116B 1 Chuck chuck tender,5,15647,450.00,498.00,482.59
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,10559,734.00,773.00,748.22
120 1 Brisket deckle-off bnls,5,45661,465.00,503.50,483.19
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,12,26544,499.00,772.50,612.62
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,41217,493.00,553.50,515.77
168 1 Round top inside round,,,,,
168 3 Round top inside round,8,19228,470.00,518.50,493.71
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2640,431.02,434.00,433.93
171B 3 Round outside round,6,5128,453.30,488.50,467.44
171C 3 Round eye of round,9,12333,498.00,528.50,518.47
174 3 Loin short loin 0x1,10,60130,645.13,775.00,670.48
175 3 Loin strip loin 1x1,3,3544,596.78,600.52,600.05
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,20523,652.00,751.55,687.25
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,33875,525.00,560.00,537.98
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,9,7460,1628,1776.92,1717.94
191A 4 Loin butt tender trimmed,8,14053,1411,1575.00,1500.90
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,34091,765.00,850.00,795.19
121C 4 Plate Outside Skirt,15,11576,700.00,1062.50,858.84
121E 6 Plate Outside Skirt pld,4,1469,1240,1330.01,1263.28
4 Cap and Wedge Meat,21,73936,484.32,517.00,501.93
4 Pectoral Meat,5,3918,485.00,508.25,504.88
Ground Beef ,,,,,
Ground beef 73%,10,36370,355.15,398.00,377.91
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,22,62335,384.30,443.00,416.34
Ground beef 85%,8,53420,420.00,447.39,434.74
Ground beef 90%,,,,,
Ground beef 93%,6,16291,494.00,554.50,511.66
Ground beef Chuck,11,97464,395.00,457.25,400.75
Ground beef Round,5,7515,433.17,463.00,441.32
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,305639,172.15,205.00,187.59
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]