USDA Cutouts comma delimite 08/22 15:01
08/22/2025 | 3:01 pm CDT USDA Cutouts comma delimite 08/22 15:01
,,8/22/2025,,USDA Market News,
Cutout Values: ,407.91,383.66,,,
Change from prior day,.05,.06,,,
Primal Rib ,606.89,518.97,,,
Primal Chuck ,366.23,358.24,,,
Primal Round ,361.38,351.48,,,
Primal Loin ,492.94,449.33,,,
Primal Brisket ,346.79,338.65,,,
Primal Short Plate ,276.11,276.11,,,
Primal Flank ,239.30,240.19,,,
Choice loads/lbs. ,91.38,3655387,,,
Select loads/lbs. ,11.07,442767,,,
Trimming loads/lbs. ,10.58,423080,,,
Coarse Grind loads/lbs. ,5.24,209731,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,36,171763,1155,1345.25,1165.12
112A 3 Rib ribeye bnls light,6,5267,1402,1472.00,1441.98
112A 3 Rib ribeye bnls heavy,28,66424,1362,1481.42,1386.51
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,9350,409.65,445.00,436.87
114A 3 Chuck shoulder clod trmd,20,320656,424.83,464.00,426.87
114D 3 Chuck Clod top blade,11,11839,477.00,512.43,483.29
114E 3 Chuck Clod Arm Roast,22,206570,549.00,610.00,555.39
114F 5 Chuck Clod tender,14,11898,1021,1089.00,1040.77
116A 3 Chuck roll lxl neck/off,17,85452,599.00,700.00,660.17
116B 1 Chuck chuck tender,33,91205,440.00,511.86,454.52
3 Chuck roll retail ready,40,288808,641.00,645.00,642.21
116G 4 Chuck flap,7,36739,795.00,825.00,821.88
120 1 Brisket deckle-off bnls,34,77144,464.00,536.86,496.97
120A 3 Brisket point/off bnls,14,26550,806.00,850.00,817.31
123A 3 Short Plate short rib,15,45292,562.00,778.00,661.14
130 4 Chuck short rib,31,63458,528.47,596.00,541.21
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,44,127236,492.00,535.25,502.60
168 1 Round top inside round,5,8630,478.33,490.00,486.96
168 3 Round top inside round,8,26264,481.00,526.50,504.67
169 5 Round top inside denuded,37,136506,523.47,600.00,544.91
169A 5 Round top inside cap off,3,45932,685.00,770.00,748.10
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4268,408.00,440.76,425.27
171B 3 Round outside round,11,67318,446.26,475.85,457.10
171C 3 Round eye of round,52,197335,489.47,532.00,499.82
174 3 Loin short loin 0x1,51,420378,750.00,926.86,794.59
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,58,236886,834.84,954.86,852.23
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,25,132387,603.86,624.00,620.62
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,28,86975,949.00,1139.00,990.18
185B 1 Loin ball-tip bnlsheavy,5,38458,490.00,589.00,508.57
185C 1 Loin sirloin tri-tip,3,1212,572.00,574.00,572.33
185D 4 Loin sirloin tri-tip pld,15,25006,718.00,869.00,732.72
189A 4 Loin tndrloin trmdheavy,44,187995,1760,1911.50,1799.18
191A 4 Loin butt tender trimmed,13,15537,1524,1547.00,1536.00
193 4 Flank flank steak,29,67220,909.84,994.00,950.20
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,24853,1065,1135.10,1099.75
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,7,40289,422.94,462.00,430.75
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,3919,1025,1035.00,1028.29
116A 3 Chuck roll lxl neck/off,7,87005,580.00,625.00,608.59
116B 1 Chuck chuck tender,5,16395,435.00,490.00,444.09
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,3,22321,457.84,483.00,470.35
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,3,8878,465.00,500.00,468.36
168 3 Round top inside round,0,0,.00,.00,.00
169 5 Round top inside denuded,3,4382,580.10,608.00,597.99
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,23234,456.00,489.00,461.27
171C 3 Round eye of round,5,22517,498.33,524.00,501.16
174 3 Loin short loin 0x1,3,6364,678.99,740.00,688.02
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,8,13768,652.00,750.00,699.13
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,1783,955.00,1097.00,988.65
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,7312,1640,1705.00,1678.35
191A 4 Loin butt tender trimmed,7,8302,1316,1507.00,1419.96
193 4 Flank flank steak,3,2506,917.00,990.00,973.43
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,33,57532,785.59,850.00,793.17
121C 4 Plate Outside Skirt,15,32554,750.00,1053.00,821.19
121E 6 Plate Outside Skirt pld,17,12482,1240,1260.00,1253.99
4 Cap and Wedge Meat,22,83138,470.00,509.00,490.37
4 Pectoral Meat,41,115426,426.10,501.00,474.49
Ground Beef ,,,,,
Ground beef 73%,3,5178,363.00,392.00,377.78
Ground beef 75%,3,48326,354.45,411.00,400.91
Ground beef 81%,11,16187,381.75,436.50,408.23
Ground beef 85%,5,46790,404.50,440.00,413.09
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,9,49943,397.00,430.00,402.08
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,423080,180.00,193.50,187.77
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]