USDA Cutouts comma delimite 08/20 15:06
08/20/2025 | 3:06 pm CDT USDA Cutouts comma delimite 08/20 15:06
,,8/20/2025,,USDA Market News,
Cutout Values: ,405.85,383.16,,,
Change from prior day,-1.35,3.40,,,
Primal Rib ,609.92,513.54,,,
Primal Chuck ,358.14,357.27,,,
Primal Round ,359.89,359.12,,,
Primal Loin ,496.35,443.65,,,
Primal Brisket ,345.06,343.75,,,
Primal Short Plate ,272.67,272.67,,,
Primal Flank ,237.33,236.97,,,
Choice loads/lbs. ,61.21,2448520,,,
Select loads/lbs. ,21.96,878551,,,
Trimming loads/lbs. ,8.32,332656,,,
Coarse Grind loads/lbs. ,10.40,415880,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,24664,1150,1330.70,1172.03
112A 3 Rib ribeye bnls light,17,74568,1335,1473.50,1391.27
112A 3 Rib ribeye bnls heavy,32,76495,1320,1451.75,1366.88
113C 1 Chuck semi-bnls neck/off,3,4432,475.00,525.00,500.41
114 1 Chuck shoulder clod,3,2590,431.75,452.33,442.74
114A 3 Chuck shoulder clod trmd,19,86963,429.34,472.00,441.78
114D 3 Chuck Clod top blade,6,53993,450.00,525.00,462.22
114E 3 Chuck Clod Arm Roast,6,16224,584.70,635.00,612.24
114F 5 Chuck Clod tender,16,12385,975.00,1101.00,1030.96
116A 3 Chuck roll lxl neck/off,38,118422,550.00,650.00,596.93
116B 1 Chuck chuck tender,20,53068,438.00,510.25,474.16
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,6568,780.00,825.00,797.34
120 1 Brisket deckle-off bnls,32,138543,456.67,528.00,475.21
120A 3 Brisket point/off bnls,4,7829,802.62,850.00,820.39
123A 3 Short Plate short rib,27,62159,538.00,798.50,611.12
130 4 Chuck short rib,14,12684,539.64,595.00,584.07
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,77943,487.00,555.00,511.76
168 1 Round top inside round,5,4303,475.12,510.00,485.82
168 3 Round top inside round,24,80862,449.00,540.00,489.61
169 5 Round top inside denuded,10,21104,530.00,619.25,553.12
169A 5 Round top inside cap off,10,86613,636.85,760.00,663.31
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,34,206509,444.34,489.25,454.18
171C 3 Round eye of round,49,97434,461.00,538.50,494.52
174 3 Loin short loin 0x1,19,25505,825.00,937.40,871.33
175 3 Loin strip loin 1x1,3,38510,731.00,750.84,745.57
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,43,197455,812.00,1050.00,852.23
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,16,101325,606.00,706.75,617.18
184B 3 Loin top butt CC,14,17158,831.85,940.85,871.76
185A 4 Loin bottom sirloin flap,16,47025,976.00,1151.20,995.24
185B 1 Loin ball-tip bnlsheavy,13,78729,490.27,614.00,516.11
185C 1 Loin sirloin tri-tip,22,200897,438.87,613.50,449.90
185D 4 Loin sirloin tri-tip pld,14,74954,686.58,850.00,709.03
189A 4 Loin tndrloin trmdheavy,23,79625,1715,1870.00,1774.04
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,21,25274,926.00,1002.00,947.53
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,5932,940.00,970.00,949.43
112A 3 Rib ribeye bnls light,3,2403,1122,1151.00,1131.26
112A 3 Rib ribeye bnlsheavy,14,29477,1050,1155.00,1079.65
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,39388,415.00,463.25,426.30
114A 3 Chuck shoulder clod trmd,5,20220,424.00,465.00,446.67
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,15,52462,545.00,645.00,595.19
116B 1 Chuck chuck tender,9,6041,435.00,495.00,475.77
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,35234,658.36,750.00,694.74
120 1 Brisket deckle-off bnls,8,62751,466.65,485.00,484.18
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,0,0,.00,.00,.00
130 4 Chuck short rib,14,9043,570.00,603.25,586.08
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,7625,487.00,544.70,517.11
168 1 Round top inside round,,,,,
168 3 Round top inside round,13,148952,470.00,525.00,478.79
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,27593,446.00,475.00,451.84
171C 3 Round eye of round,4,31506,478.59,510.00,483.50
174 3 Loin short loin 0x1,8,14282,703.00,724.70,716.70
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,13,34763,670.00,757.00,715.20
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,15166,525.00,565.00,529.03
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,25664,944.83,1098.00,953.36
185B 1 Loin ball-tip bnlsheavy,4,7687,565.00,605.00,580.07
185C 1 Loin sirloin tri-tip,9,56375,437.50,580.00,476.65
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,14,47017,1456,1801.00,1613.63
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,7,6306,909.00,975.00,922.03
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,44506,749.00,850.00,795.53
121C 4 Plate Outside Skirt,17,17546,634.00,1055.70,793.66
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,14,106431,448.00,510.00,498.19
4 Pectoral Meat,39,162017,421.29,518.50,487.46
Ground Beef ,,,,,
Ground beef 73%,22,39530,347.15,406.00,379.65
Ground beef 75%,,,,,
Ground beef 81%,37,104055,381.00,440.00,412.90
Ground beef 85%,4,46741,426.00,471.75,440.55
Ground beef 90%,,,,,
Ground beef 93%,10,58380,500.73,528.00,507.77
Ground beef Chuck,3,3937,430.00,432.75,430.16
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,332656,159.00,191.45,176.31
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]