USDA Cutouts comma delimite 08/18 15:16
08/18/2025 | 3:16 pm CDT USDA Cutouts comma delimite 08/18 15:16
,,8/18/2025,,USDA Market News,
Cutout Values: ,404.24,377.14,,,
Change from prior day,3.67,6.38,,,
Primal Rib ,591.34,515.07,,,
Primal Chuck ,366.43,341.26,,,
Primal Round ,356.36,357.57,,,
Primal Loin ,493.13,440.39,,,
Primal Brisket ,334.68,334.53,,,
Primal Short Plate ,274.42,274.42,,,
Primal Flank ,234.48,234.73,,,
Choice loads/lbs. ,40.71,1628299,,,
Select loads/lbs. ,18.78,751119,,,
Trimming loads/lbs. ,3.47,138718,,,
Coarse Grind loads/lbs. ,17.04,681563,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,11297,1096,1305.00,1214.07
112A 3 Rib ribeye bnls light,4,15824,1410,1440.70,1419.25
112A 3 Rib ribeye bnls heavy,17,22825,1300,1460.00,1394.51
113C 1 Chuck semi-bnls neck/off,4,16686,425.00,522.00,471.20
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,20,102781,424.00,465.00,438.09
114D 3 Chuck Clod top blade,4,10681,472.00,495.00,478.34
114E 3 Chuck Clod Arm Roast,8,44003,547.25,640.00,583.67
114F 5 Chuck Clod tender,4,4678,968.28,1025.00,1023.55
116A 3 Chuck roll lxl neck/off,48,123954,492.30,650.00,597.56
116B 1 Chuck chuck tender,20,43647,417.00,500.25,437.91
3 Chuck roll retail ready,4,38679,566.00,700.00,615.38
116G 4 Chuck flap,17,55424,714.00,811.50,800.82
120 1 Brisket deckle-off bnls,32,140987,459.70,555.00,482.61
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,48066,569.00,781.00,632.65
130 4 Chuck short rib,21,192767,520.00,610.00,530.94
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,89968,481.10,555.00,511.62
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,52131,430.00,520.00,476.64
169 5 Round top inside denuded,5,11136,509.09,589.00,567.21
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,4,2076,430.00,444.25,440.60
171B 3 Round outside round,23,86728,390.00,475.50,456.11
171C 3 Round eye of round,35,55660,430.00,525.00,501.22
174 3 Loin short loin 0x1,21,50773,800.00,1000.00,863.35
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,30,80560,825.00,971.00,890.83
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,23365,622.30,700.00,663.39
184B 3 Loin top butt CC,6,16717,900.25,925.01,906.32
185A 4 Loin bottom sirloin flap,14,72711,965.00,1132.50,990.17
185B 1 Loin ball-tip bnlsheavy,12,16066,548.00,603.00,559.94
185C 1 Loin sirloin tri-tip,3,7813,523.65,594.25,531.35
185D 4 Loin sirloin tri-tip pld,4,1627,860.00,879.25,866.25
189A 4 Loin tndrloin trmdheavy,31,59052,1525,1830.00,1740.93
191A 4 Loin butt tender trimmed,4,1036,1601,1665.70,1651.11
193 4 Flank flank steak,12,7356,932.00,995.00,953.30
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,10,3344,1041,1130.00,1079.04
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,4443,417.77,429.00,425.65
114A 3 Chuck shoulder clod trmd,6,18315,428.00,460.00,434.52
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,28,56226,482.30,630.00,564.95
116B 1 Chuck chuck tender,6,59820,417.00,487.00,431.88
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,9280,679.81,753.00,711.99
120 1 Brisket deckle-off bnls,12,121902,458.00,498.00,474.39
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,11396,500.00,772.50,619.35
130 4 Chuck short rib,13,18940,555.00,582.00,574.49
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,4340,485.77,530.00,491.58
168 1 Round top inside round,4,1963,467.77,480.00,478.98
168 3 Round top inside round,22,17225,452.30,505.00,475.64
169 5 Round top inside denuded,10,2310,537.00,540.00,537.26
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1287,408.98,409.00,409.00
171B 3 Round outside round,6,22186,447.00,475.00,457.56
171C 3 Round eye of round,16,17879,474.77,516.31,501.22
174 3 Loin short loin 0x1,4,1928,707.00,825.50,753.85
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,18,169574,626.00,745.00,627.59
184 1 Loin top butt bnls heavy,3,2198,530.00,536.75,531.99
184 3 Loin top butt boneless,6,18367,492.30,599.85,547.71
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,31958,950.00,1100.00,968.40
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,25,72360,1399,1780.00,1623.65
191A 4 Loin butt tender trimmed,3,1560,1329,1350.00,1334.73
193 4 Flank flank steak,3,11874,915.00,936.62,934.79
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,44924,786.00,860.00,806.64
121C 4 Plate Outside Skirt,22,20900,580.00,1062.50,762.58
121E 6 Plate Outside Skirt pld,8,8275,1165,1330.01,1269.49
4 Cap and Wedge Meat,13,42992,483.00,506.00,489.06
4 Pectoral Meat,12,36980,426.10,509.75,468.60
Ground Beef ,,,,,
Ground beef 73%,12,138325,349.00,385.00,371.51
Ground beef 75%,,,,,
Ground beef 81%,22,145445,362.00,425.00,399.60
Ground beef 85%,9,62483,404.50,445.00,422.62
Ground beef 90%,11,14228,344.50,454.70,440.97
Ground beef 93%,9,45356,486.00,549.50,515.15
Ground beef Chuck,6,85183,395.00,420.00,396.63
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,138718,169.00,187.00,180.11
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]