USDA Cutouts comma delimite 08/12 15:06
08/12/2025 | 3:06 pm CDT USDA Cutouts comma delimite 08/12 15:06
,,8/12/2025,,USDA Market News,
Cutout Values: ,390.58,365.64,,,
Change from prior day,9.06,6.03,,,
Primal Rib ,579.25,505.09,,,
Primal Chuck ,332.72,328.41,,,
Primal Round ,340.17,343.17,,,
Primal Loin ,501.29,432.54,,,
Primal Brisket ,339.88,317.80,,,
Primal Short Plate ,265.80,265.80,,,
Primal Flank ,232.86,227.60,,,
Choice loads/lbs. ,54.52,2180912,,,
Select loads/lbs. ,22.01,880420,,,
Trimming loads/lbs. ,17.52,700954,,,
Coarse Grind loads/lbs. ,11.26,450460,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,102232,1037,1275.00,1101.05
112A 3 Rib ribeye bnls light,18,108582,1232,1425.00,1298.56
112A 3 Rib ribeye bnls heavy,20,30842,1250,1352.25,1324.23
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,12443,424.87,435.00,430.63
114A 3 Chuck shoulder clod trmd,24,184493,419.00,467.80,442.48
114D 3 Chuck Clod top blade,8,4695,490.00,631.50,515.84
114E 3 Chuck Clod Arm Roast,3,4308,533.15,602.58,547.52
114F 5 Chuck Clod tender,8,2981,991.00,1035.00,1012.45
116A 3 Chuck roll lxl neck/off,23,148264,484.00,575.00,539.61
116B 1 Chuck chuck tender,9,14166,420.00,476.50,452.18
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,13,18823,725.00,795.00,756.24
120 1 Brisket deckle-off bnls,20,43271,437.33,525.00,482.72
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,20,51323,495.00,785.25,630.57
130 4 Chuck short rib,20,152282,530.00,597.25,538.46
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,27,237061,449.00,535.00,469.56
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,171014,437.47,490.00,463.34
169 5 Round top inside denuded,7,42275,512.50,570.00,520.61
169A 5 Round top inside cap off,3,12806,594.00,635.00,633.06
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4881,369.00,414.25,395.08
171B 3 Round outside round,25,175283,413.00,460.00,424.26
171C 3 Round eye of round,22,67658,460.00,501.05,469.79
174 3 Loin short loin 0x1,14,21220,824.00,933.13,896.71
175 3 Loin strip loin 1x1,4,6532,743.50,783.50,748.05
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,24,33572,850.00,935.00,880.61
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,3493,664.00,702.25,676.82
184B 3 Loin top butt CC,4,32237,829.89,900.00,886.20
185A 4 Loin bottom sirloin flap,12,38843,986.00,1144.25,1043.89
185B 1 Loin ball-tip bnlsheavy,5,37678,520.00,584.25,525.36
185C 1 Loin sirloin tri-tip,9,4550,550.00,613.50,586.72
185D 4 Loin sirloin tri-tip pld,6,1243,781.00,900.00,861.81
189A 4 Loin tndrloin trmdheavy,22,45491,1575,1727.25,1668.07
191A 4 Loin butt tender trimmed,7,3044,1482,1590.70,1538.86
193 4 Flank flank steak,9,4999,925.00,984.25,945.59
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,2335,904.00,939.00,908.45
112A 3 Rib ribeye bnls light,4,31015,1044,1101.00,1100.37
112A 3 Rib ribeye bnlsheavy,12,16452,978.00,1126.05,1043.25
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,8,55217,409.00,435.00,417.27
114A 3 Chuck shoulder clod trmd,9,32679,375.00,454.70,427.19
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,6183,981.00,992.25,982.05
116A 3 Chuck roll lxl neck/off,6,7331,485.00,565.50,534.42
116B 1 Chuck chuck tender,5,9847,413.00,475.00,422.92
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,11701,650.00,733.00,667.02
120 1 Brisket deckle-off bnls,11,141348,437.33,485.00,446.09
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,17544,602.00,780.25,635.59
130 4 Chuck short rib,3,5307,589.70,597.28,593.23
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,12,78179,452.00,519.70,478.10
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,20740,437.00,482.00,455.42
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,7061,417.00,445.00,435.28
171C 3 Round eye of round,6,13366,448.34,484.70,470.26
174 3 Loin short loin 0x1,7,31074,652.00,801.05,724.49
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,29005,662.00,720.00,695.64
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,6724,464.00,601.05,548.28
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,20803,912.00,1100.00,939.74
185B 1 Loin ball-tip bnlsheavy,8,25055,500.00,580.00,531.84
185C 1 Loin sirloin tri-tip,6,68504,478.39,595.00,484.34
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,36339,1390,1560.00,1478.98
191A 4 Loin butt tender trimmed,3,1659,1300,1357.00,1339.19
193 4 Flank flank steak,4,1637,888.00,914.00,894.86
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,31,360559,686.00,849.00,773.67
121C 4 Plate Outside Skirt,21,47255,712.00,1059.25,764.13
121E 6 Plate Outside Skirt pld,6,5120,1275,1325.00,1314.01
4 Cap and Wedge Meat,16,65970,453.00,504.19,487.68
4 Pectoral Meat,24,69170,420.00,498.00,453.59
Ground Beef ,,,,,
Ground beef 73%,11,13852,324.00,387.54,351.50
Ground beef 75%,5,22083,335.00,389.00,347.13
Ground beef 81%,36,147648,347.15,405.00,377.27
Ground beef 85%,6,13565,393.00,438.50,413.80
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,22512,489.79,514.00,492.05
Ground beef Chuck,6,37333,387.00,410.00,395.01
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,26,700954,162.00,223.00,177.69
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]