USDA Cutouts comma delimite 06/20 15:01
06/20/2025 | 3:01 pm CDT USDA Cutouts comma delimite 06/20 15:01
,,6/20/2025,,USDA Market News,
Cutout Values: ,390.50,376.95,,,
Change from prior day,-3.29,2.36,,,
Primal Rib ,533.58,507.82,,,
Primal Chuck ,328.38,321.41,,,
Primal Round ,325.60,326.08,,,
Primal Loin ,539.40,501.53,,,
Primal Brisket ,343.96,331.34,,,
Primal Short Plate ,287.09,287.09,,,
Primal Flank ,228.12,228.90,,,
Choice loads/lbs. ,66.76,2670452,,,
Select loads/lbs. ,8.88,355098,,,
Trimming loads/lbs. ,9.99,399702,,,
Coarse Grind loads/lbs. ,6.87,274898,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,44,282872,946.05,1135.25,1003.47
112A 3 Rib ribeye bnls light,4,16687,1099,1284.00,1110.15
112A 3 Rib ribeye bnls heavy,20,48587,1160,1259.75,1191.08
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,17386,415.00,437.00,435.35
114A 3 Chuck shoulder clod trmd,10,51045,403.00,455.00,436.43
114D 3 Chuck Clod top blade,7,6211,484.00,575.00,491.63
114E 3 Chuck Clod Arm Roast,10,32372,523.93,546.00,528.97
114F 5 Chuck Clod tender,19,20779,841.00,949.00,857.33
116A 3 Chuck roll lxl neck/off,12,34510,446.25,490.00,468.83
116B 1 Chuck chuck tender,28,74706,394.00,436.51,404.43
3 Chuck roll retail ready,27,136094,471.00,483.00,479.13
116G 4 Chuck flap,8,17401,701.45,750.00,719.94
120 1 Brisket deckle-off bnls,16,32379,461.50,511.50,479.17
120A 3 Brisket point/off bnls,11,23237,775.00,832.00,786.99
123A 3 Short Plate short rib,17,37720,503.00,680.00,569.36
130 4 Chuck short rib,32,50853,524.00,590.00,564.23
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,39,181300,422.58,479.00,445.59
168 1 Round top inside round,,,,,
168 3 Round top inside round,13,131294,409.00,452.00,436.60
169 5 Round top inside denuded,35,106269,453.73,521.00,470.34
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,4948,378.00,389.00,384.82
171B 3 Round outside round,10,41534,404.00,451.89,423.55
171C 3 Round eye of round,46,125648,417.51,466.68,433.85
174 3 Loin short loin 0x1,38,115319,875.39,1100.00,965.14
175 3 Loin strip loin 1x1,8,308265,850.00,853.05,850.85
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,49,162360,1125,1275.45,1183.54
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,40,193117,675.39,760.00,723.90
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,21,29037,1026,1109.00,1044.53
185B 1 Loin ball-tip bnlsheavy,6,5624,581.00,610.01,595.06
185C 1 Loin sirloin tri-tip,12,25683,664.00,700.00,683.35
185D 4 Loin sirloin tri-tip pld,16,14979,909.00,942.00,924.78
189A 4 Loin tndrloin trmdheavy,52,130416,1444,1555.00,1455.64
191A 4 Loin butt tender trimmed,14,16801,1283,1340.00,1292.84
193 4 Flank flank steak,41,79589,852.58,929.00,870.06
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,3,9895,1125,1223.00,1200.72
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,23038,404.37,459.00,457.18
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,14651,442.09,477.00,456.09
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,5,7386,552.00,590.00,575.08
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,7350,380.00,445.00,433.06
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,17024,425.00,449.00,430.15
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,23474,948.00,975.00,966.61
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,49807,688.50,738.30,692.65
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,6949,1015,1065.00,1037.52
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,27178,1337,1399.67,1359.11
191A 4 Loin butt tender trimmed,4,3778,1172,1255.00,1214.62
193 4 Flank flank steak,3,10215,839.00,899.00,880.11
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,34,56177,765.00,845.00,794.46
121C 4 Plate Outside Skirt,7,14831,740.00,1096.00,866.54
121E 6 Plate Outside Skirt pld,18,19794,1361,1502.50,1363.86
4 Cap and Wedge Meat,16,88913,403.00,470.00,427.66
4 Pectoral Meat,19,47289,380.00,440.00,421.22
Ground Beef ,,,,,
Ground beef 73%,5,44129,360.10,375.00,368.89
Ground beef 75%,,,,,
Ground beef 81%,10,61065,373.15,403.90,396.18
Ground beef 85%,5,13925,400.00,435.00,410.78
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,14,62864,369.00,418.00,386.85
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,399702,181.50,223.00,202.28
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]