USDA Cutouts comma delimite 06/16 14:56
06/16/2025 | 2:56 pm CDT USDA Cutouts comma delimite 06/16 14:56
,,6/16/2025,,USDA Market News,
Cutout Values: ,382.11,367.47,,,
Change from prior day,4.23,3.97,,,
Primal Rib ,538.29,524.85,,,
Primal Chuck ,316.32,309.98,,,
Primal Round ,311.73,307.94,,,
Primal Loin ,541.41,493.98,,,
Primal Brisket ,324.36,318.93,,,
Primal Short Plate ,270.75,270.75,,,
Primal Flank ,211.57,210.70,,,
Choice loads/lbs. ,38.18,1527033,,,
Select loads/lbs. ,16.48,659244,,,
Trimming loads/lbs. ,11.13,445381,,,
Coarse Grind loads/lbs. ,14.54,581508,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,20179,1000,1110.25,1019.45
112A 3 Rib ribeye bnls light,7,26555,1114,1275.70,1156.41
112A 3 Rib ribeye bnls heavy,6,7115,1216,1250.00,1233.82
113C 1 Chuck semi-bnls neck/off,4,66810,395.00,410.70,400.04
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,19,53905,399.70,465.00,441.41
114D 3 Chuck Clod top blade,7,13891,497.00,575.00,509.96
114E 3 Chuck Clod Arm Roast,6,10580,450.00,575.00,473.64
114F 5 Chuck Clod tender,6,2959,850.03,915.50,874.40
116A 3 Chuck roll lxl neck/off,29,124886,410.00,484.22,458.92
116B 1 Chuck chuck tender,13,8786,382.50,439.75,409.27
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,9886,734.00,755.00,739.96
120 1 Brisket deckle-off bnls,19,39780,437.00,510.87,464.35
120A 3 Brisket point/off bnls,3,1348,744.00,803.00,770.44
123A 3 Short Plate short rib,25,67559,545.00,780.00,620.26
130 4 Chuck short rib,17,59083,531.50,581.00,565.03
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,67326,400.00,460.00,438.03
168 1 Round top inside round,4,10568,398.58,445.00,407.27
168 3 Round top inside round,17,61363,400.50,444.76,419.53
169 5 Round top inside denuded,7,62341,432.50,481.00,458.04
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,25337,360.00,409.25,362.87
171B 3 Round outside round,14,22647,397.00,435.00,416.65
171C 3 Round eye of round,39,67024,399.00,466.68,427.55
174 3 Loin short loin 0x1,23,149452,985.00,1110.00,1010.93
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,29,96270,1101,1275.00,1180.39
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,16,41187,700.00,752.00,712.53
184B 3 Loin top butt CC,6,37165,948.00,1021.42,951.03
185A 4 Loin bottom sirloin flap,13,10431,1035,1110.87,1066.79
185B 1 Loin ball-tip bnlsheavy,16,150084,525.00,600.00,532.21
185C 1 Loin sirloin tri-tip,7,11383,650.00,805.00,726.37
185D 4 Loin sirloin tri-tip pld,3,1829,910.00,958.25,941.32
189A 4 Loin tndrloin trmdheavy,20,68414,1432,1540.70,1454.52
191A 4 Loin butt tender trimmed,8,8217,1323,1533.00,1354.36
193 4 Flank flank steak,16,18950,833.50,920.00,853.27
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,19109,1090,1210.10,1143.59
112A 3 Rib ribeye bnlsheavy,7,6130,1150,1207.00,1173.32
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,15272,409.00,415.00,411.83
114A 3 Chuck shoulder clod trmd,5,6485,400.40,430.00,417.84
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,3252,800.00,820.00,802.64
116A 3 Chuck roll lxl neck/off,12,40451,423.00,473.00,447.75
116B 1 Chuck chuck tender,7,23994,384.00,422.21,402.37
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,14,88237,605.00,733.00,614.40
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,10,51432,552.00,578.00,556.49
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,20938,423.00,435.00,425.07
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,22256,397.00,424.20,421.35
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,7390,359.00,370.00,365.61
171B 3 Round outside round,7,7151,388.00,415.00,400.13
171C 3 Round eye of round,6,9783,417.00,435.00,427.69
174 3 Loin short loin 0x1,9,22970,850.00,907.00,883.44
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,13300,915.00,971.00,961.28
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,30090,685.00,725.00,697.67
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,6,21958,991.60,1045.00,998.43
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,14,128965,1373,1525.70,1379.82
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,34,50099,774.50,861.00,807.08
121C 4 Plate Outside Skirt,12,13353,929.76,1169.25,990.24
121E 6 Plate Outside Skirt pld,9,7555,1335,1450.00,1424.28
4 Cap and Wedge Meat,10,22025,422.00,463.00,427.36
4 Pectoral Meat,10,9872,412.00,480.00,442.18
Ground Beef ,,,,,
Ground beef 73%,14,103169,337.15,362.20,352.21
Ground beef 75%,,,,,
Ground beef 81%,28,209548,345.00,390.25,365.19
Ground beef 85%,14,50450,381.00,420.00,403.28
Ground beef 90%,3,12568,431.99,471.25,438.58
Ground beef 93%,10,48341,430.00,487.00,462.87
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,445381,146.00,174.00,165.69
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]