USDA Cutouts comma delimite 06/13 15:06
06/13/2025 | 3:06 pm CDT USDA Cutouts comma delimite 06/13 15:06
,,6/13/2025,,USDA Market News,
Cutout Values: ,377.88,363.50,,,
Change from prior day,1.16,.43,,,
Primal Rib ,537.03,529.38,,,
Primal Chuck ,307.66,302.56,,,
Primal Round ,308.35,304.38,,,
Primal Loin ,541.22,493.22,,,
Primal Brisket ,323.70,306.96,,,
Primal Short Plate ,262.09,262.09,,,
Primal Flank ,209.25,206.91,,,
Choice loads/lbs. ,54.54,2181701,,,
Select loads/lbs. ,7.02,280617,,,
Trimming loads/lbs. ,8.50,340036,,,
Coarse Grind loads/lbs. ,10.38,415022,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,29,132525,1017,1099.00,1025.59
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,21,57240,1168,1253.00,1190.82
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,25676,380.00,413.00,400.62
114A 3 Chuck shoulder clod trmd,11,82197,403.00,430.25,419.66
114D 3 Chuck Clod top blade,11,14833,455.00,512.00,495.43
114E 3 Chuck Clod Arm Roast,11,19180,455.00,525.50,476.81
114F 5 Chuck Clod tender,19,13571,818.00,909.00,845.12
116A 3 Chuck roll lxl neck/off,19,52500,422.00,473.25,453.49
116B 1 Chuck chuck tender,19,55635,388.00,424.00,396.39
3 Chuck roll retail ready,26,120465,434.00,445.00,440.48
116G 4 Chuck flap,6,6725,734.00,745.00,738.63
120 1 Brisket deckle-off bnls,29,154974,420.00,480.00,458.17
120A 3 Brisket point/off bnls,10,15890,750.00,809.00,772.50
123A 3 Short Plate short rib,16,63753,543.00,781.00,579.33
130 4 Chuck short rib,28,115533,533.00,594.94,560.05
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,35,110975,400.00,463.49,410.98
168 1 Round top inside round,,,,,
168 3 Round top inside round,8,28945,389.00,427.75,406.36
169 5 Round top inside denuded,29,89133,436.00,496.00,441.37
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,6783,362.00,382.00,374.29
171B 3 Round outside round,9,44212,385.90,415.00,393.58
171C 3 Round eye of round,48,93442,397.00,448.25,410.40
174 3 Loin short loin 0x1,30,103845,988.60,1080.00,1038.48
175 3 Loin strip loin 1x1,5,45004,950.00,1022.00,959.52
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,44,153434,1167,1230.00,1179.14
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,21,73436,705.00,741.00,711.08
184B 3 Loin top butt CC,5,52269,952.00,1037.00,969.76
185A 4 Loin bottom sirloin flap,10,17202,1019,1124.94,1038.28
185B 1 Loin ball-tip bnlsheavy,8,13051,575.00,579.99,576.62
185C 1 Loin sirloin tri-tip,4,1936,649.00,700.00,673.03
185D 4 Loin sirloin tri-tip pld,20,21333,885.00,990.00,904.43
189A 4 Loin tndrloin trmdheavy,38,110001,1426,1536.50,1441.47
191A 4 Loin butt tender trimmed,11,11317,1316,1551.00,1367.28
193 4 Flank flank steak,23,47139,843.00,851.00,848.22
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,13667,1023,1105.00,1027.43
112A 3 Rib ribeye bnlsheavy,7,18266,1150,1253.00,1192.30
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,5390,379.00,415.00,401.69
114A 3 Chuck shoulder clod trmd,4,7066,385.00,410.00,398.45
114D 3 Chuck Clod top blade,3,7853,342.00,375.00,374.71
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,21167,412.00,452.00,438.44
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,5,7902,436.50,477.00,451.38
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,12088,550.85,560.90,552.09
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,6425,395.00,415.00,400.90
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,15018,374.00,420.00,395.69
171C 3 Round eye of round,5,6862,417.00,441.00,423.36
174 3 Loin short loin 0x1,7,7857,840.00,898.00,876.89
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,18134,905.00,950.00,932.60
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,7183,991.60,1045.00,1021.58
185B 1 Loin ball-tip bnlsheavy,5,4950,550.00,565.00,552.70
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,56347,752.00,843.25,784.03
121C 4 Plate Outside Skirt,9,12073,874.15,1149.00,938.58
121E 6 Plate Outside Skirt pld,13,5132,1336,1365.00,1350.60
4 Cap and Wedge Meat,19,41886,390.00,440.00,428.10
4 Pectoral Meat,37,123138,402.91,480.00,424.90
Ground Beef ,,,,,
Ground beef 73%,5,58975,342.00,352.00,347.93
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,14,89942,356.75,391.50,367.27
Ground beef 85%,6,25412,400.00,415.60,402.16
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,19,103380,363.00,392.20,374.76
Ground beef Round,3,14782,400.00,410.00,409.72
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,340036,136.00,161.00,146.96
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]