USDA Cutouts comma delimite 06/12 14:56
06/12/2025 | 2:56 pm CDT USDA Cutouts comma delimite 06/12 14:56
,,6/12/2025,,USDA Market News,
Cutout Values: ,376.72,363.07,,,
Change from prior day,1.96,2.32,,,
Primal Rib ,537.09,536.43,,,
Primal Chuck ,304.08,300.50,,,
Primal Round ,305.41,303.88,,,
Primal Loin ,543.14,491.41,,,
Primal Brisket ,325.78,307.19,,,
Primal Short Plate ,261.45,261.45,,,
Primal Flank ,211.83,204.29,,,
Choice loads/lbs. ,50.57,2022651,,,
Select loads/lbs. ,15.85,633863,,,
Trimming loads/lbs. ,13.06,522518,,,
Coarse Grind loads/lbs. ,11.45,458087,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,66207,971.00,1103.00,1007.42
112A 3 Rib ribeye bnls light,3,14497,1189,1232.00,1193.01
112A 3 Rib ribeye bnls heavy,14,43006,1181,1230.00,1195.61
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,13,92553,379.55,416.25,405.32
114D 3 Chuck Clod top blade,5,17688,420.00,581.00,462.09
114E 3 Chuck Clod Arm Roast,5,48561,525.00,530.00,525.76
114F 5 Chuck Clod tender,8,23259,816.00,885.00,833.90
116A 3 Chuck roll lxl neck/off,35,313925,410.50,455.00,428.50
116B 1 Chuck chuck tender,18,99098,379.00,426.25,390.29
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,12,36493,701.94,740.00,711.38
120 1 Brisket deckle-off bnls,16,29310,454.00,479.00,468.90
120A 3 Brisket point/off bnls,7,3994,795.00,805.00,798.91
123A 3 Short Plate short rib,19,103450,540.00,794.00,617.23
130 4 Chuck short rib,23,93992,531.00,580.00,556.51
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,20,82331,402.00,451.25,429.54
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,20,156701,384.00,425.00,397.70
169 5 Round top inside denuded,9,28787,434.94,486.00,446.17
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,20,99195,375.00,410.00,399.47
171C 3 Round eye of round,13,49400,399.00,431.00,415.11
174 3 Loin short loin 0x1,17,104092,977.10,1100.23,1077.78
175 3 Loin strip loin 1x1,3,71892,975.00,1016.25,975.06
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,17,46587,1061,1250.00,1165.18
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,17,82033,698.00,751.43,717.95
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,12,50128,1013,1095.00,1037.16
185B 1 Loin ball-tip bnlsheavy,6,9047,559.30,585.00,579.57
185C 1 Loin sirloin tri-tip,10,10014,620.55,665.00,650.54
185D 4 Loin sirloin tri-tip pld,5,2826,900.00,939.70,913.78
189A 4 Loin tndrloin trmdheavy,22,39802,1424,1533.25,1449.11
191A 4 Loin butt tender trimmed,10,16364,1241,1372.55,1260.74
193 4 Flank flank steak,20,29802,821.00,905.00,853.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,12169,1005,1073.30,1015.35
112A 3 Rib ribeye bnls light,6,14983,1150,1235.00,1209.78
112A 3 Rib ribeye bnlsheavy,11,12775,1086,1256.00,1156.70
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,22304,386.00,415.00,403.50
114A 3 Chuck shoulder clod trmd,10,32492,384.18,410.23,398.02
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,3878,800.00,820.00,812.94
116A 3 Chuck roll lxl neck/off,14,72708,419.10,444.00,426.11
116B 1 Chuck chuck tender,7,23670,385.00,417.00,389.51
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,22559,652.00,689.00,662.52
120 1 Brisket deckle-off bnls,7,93861,424.50,474.44,431.91
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,9105,630.00,775.20,680.97
130 4 Chuck short rib,4,9876,545.00,580.00,574.82
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,2218,415.00,442.00,425.91
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,25239,387.00,415.00,389.40
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,18216,379.10,409.39,394.21
171C 3 Round eye of round,6,48846,407.03,435.00,417.78
174 3 Loin short loin 0x1,13,10373,863.30,916.98,890.16
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,8979,891.30,965.00,916.25
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,8023,685.00,709.00,698.36
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,21975,998.00,1037.00,1004.88
185B 1 Loin ball-tip bnlsheavy,3,5454,550.00,560.00,553.33
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,19127,1363,1507.00,1371.36
191A 4 Loin butt tender trimmed,5,9188,1169,1257.00,1185.94
193 4 Flank flank steak,3,4202,830.00,842.00,834.11
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,31391,761.00,831.25,794.22
121C 4 Plate Outside Skirt,15,24869,692.00,1148.00,868.39
121E 6 Plate Outside Skirt pld,10,9984,1354,1594.00,1411.04
4 Cap and Wedge Meat,19,106930,409.47,450.50,432.18
4 Pectoral Meat,15,21859,395.00,465.00,427.84
Ground Beef ,,,,,
Ground beef 73%,6,15862,333.00,366.00,342.18
Ground beef 75%,,,,,
Ground beef 81%,30,199209,328.00,382.00,364.23
Ground beef 85%,5,30388,386.00,405.25,397.17
Ground beef 90%,,,,,
Ground beef 93%,5,35822,461.30,488.00,471.82
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,522518,133.00,161.00,150.43
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]