USDA Cutouts comma delimite 06/10 15:31
06/10/2025 | 3:31 pm CDT USDA Cutouts comma delimite 06/10 15:31
,,6/10/2025,,USDA Market News,
Cutout Values: ,371.76,359.84,,,
Change from prior day,4.51,.91,,,
Primal Rib ,530.43,535.91,,,
Primal Chuck ,299.09,295.30,,,
Primal Round ,300.06,299.31,,,
Primal Loin ,536.27,487.05,,,
Primal Brisket ,321.60,309.77,,,
Primal Short Plate ,265.86,265.86,,,
Primal Flank ,206.65,200.36,,,
Choice loads/lbs. ,64.62,2584854,,,
Select loads/lbs. ,18.07,722900,,,
Trimming loads/lbs. ,5.48,219022,,,
Coarse Grind loads/lbs. ,17.42,696932,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,10364,950.00,1125.00,1065.03
112A 3 Rib ribeye bnls light,12,83560,1160,1279.00,1166.33
112A 3 Rib ribeye bnls heavy,24,135590,1120,1250.00,1155.70
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,2329,383.00,395.00,385.19
114A 3 Chuck shoulder clod trmd,23,109428,374.00,424.00,399.74
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,16,21879,822.00,873.00,831.06
116A 3 Chuck roll lxl neck/off,53,356122,409.00,459.00,424.85
116B 1 Chuck chuck tender,13,29657,376.00,435.25,398.92
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,45208,690.00,740.00,707.17
120 1 Brisket deckle-off bnls,30,67179,440.00,495.00,462.73
120A 3 Brisket point/off bnls,6,8614,699.95,759.00,738.78
123A 3 Short Plate short rib,22,28540,634.00,790.25,677.81
130 4 Chuck short rib,16,53366,545.50,575.10,549.70
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,35,129120,399.00,454.00,416.62
168 1 Round top inside round,3,21598,373.00,384.50,375.62
168 3 Round top inside round,33,157467,378.15,421.00,387.42
169 5 Round top inside denuded,7,30331,442.50,474.00,444.42
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,7,9972,319.00,385.10,376.17
171B 3 Round outside round,31,119545,366.30,442.00,383.15
171C 3 Round eye of round,41,304573,395.00,452.00,405.31
174 3 Loin short loin 0x1,22,55431,974.00,1050.10,1031.65
175 3 Loin strip loin 1x1,4,1258,952.00,1025.10,1010.73
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,83505,1125,1221.00,1184.72
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,28161,715.00,735.10,724.57
184B 3 Loin top butt CC,5,3342,945.25,969.00,964.97
185A 4 Loin bottom sirloin flap,18,104548,1012,1089.25,1026.63
185B 1 Loin ball-tip bnlsheavy,8,8033,555.00,591.25,575.94
185C 1 Loin sirloin tri-tip,8,6760,641.00,665.00,658.85
185D 4 Loin sirloin tri-tip pld,6,2889,891.00,957.00,927.97
189A 4 Loin tndrloin trmdheavy,32,145784,1414,1550.70,1430.60
191A 4 Loin butt tender trimmed,9,4434,1305,1554.00,1407.05
193 4 Flank flank steak,24,30077,824.00,891.25,851.38
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,2874,1005,1105.00,1020.90
112A 3 Rib ribeye bnls light,6,17741,1125,1250.00,1165.49
112A 3 Rib ribeye bnlsheavy,10,11410,1125,1269.00,1167.47
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,35615,367.00,390.60,374.62
114A 3 Chuck shoulder clod trmd,7,26386,372.00,403.00,392.93
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,15,79275,404.02,449.00,424.02
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,24304,600.29,703.18,649.22
120 1 Brisket deckle-off bnls,6,28015,430.00,476.05,439.35
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,9197,510.00,785.25,608.25
130 4 Chuck short rib,14,33702,533.00,560.25,542.85
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,12,32184,405.00,420.00,407.78
168 1 Round top inside round,,,,,
168 3 Round top inside round,15,18360,370.00,409.00,391.99
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,43091,371.00,388.00,378.62
171C 3 Round eye of round,12,50643,402.80,418.00,406.07
174 3 Loin short loin 0x1,7,13832,842.00,890.00,865.80
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,3384,900.00,957.00,928.24
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,7313,688.00,711.55,694.33
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,9,10702,940.00,1038.00,981.63
185B 1 Loin ball-tip bnlsheavy,6,29671,519.62,551.00,537.98
185C 1 Loin sirloin tri-tip,7,19287,549.43,600.70,596.88
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,80221,1359,1525.70,1373.44
191A 4 Loin butt tender trimmed,4,1258,1240,1275.00,1256.23
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,80905,761.00,833.00,801.11
121C 4 Plate Outside Skirt,22,22324,840.00,1145.00,984.31
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,142831,403.00,444.00,417.02
4 Pectoral Meat,22,156615,403.00,479.00,409.49
Ground Beef ,,,,,
Ground beef 73%,8,138431,327.95,355.00,333.67
Ground beef 75%,3,2605,344.89,393.04,357.06
Ground beef 81%,48,185057,351.55,391.00,364.15
Ground beef 85%,13,97630,394.00,411.75,401.37
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,41066,456.43,466.25,456.64
Ground beef Chuck,5,35843,374.00,374.94,374.50
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,219022,130.00,150.00,140.61
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]