USDA Cutouts comma delimite 06/06 15:06
06/06/2025 | 3:06 pm CDT USDA Cutouts comma delimite 06/06 15:06
,,6/6/2025,,USDA Market News,
Cutout Values: ,365.08,356.73,,,
Change from prior day,-1.77,.12,,,
Primal Rib ,522.89,532.20,,,
Primal Chuck ,291.23,294.53,,,
Primal Round ,294.76,295.24,,,
Primal Loin ,531.14,485.01,,,
Primal Brisket ,321.33,307.85,,,
Primal Short Plate ,251.76,251.76,,,
Primal Flank ,200.53,199.98,,,
Choice loads/lbs. ,75.67,3026710,,,
Select loads/lbs. ,7.01,280319,,,
Trimming loads/lbs. ,11.12,444745,,,
Coarse Grind loads/lbs. ,8.85,353918,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,41,186083,967.00,1185.25,983.08
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,30,243058,1135,1309.00,1170.25
113C 1 Chuck semi-bnls neck/off,3,18158,345.00,388.58,351.81
114 1 Chuck shoulder clod,3,13174,379.00,383.25,379.11
114A 3 Chuck shoulder clod trmd,13,58564,379.55,401.50,391.60
114D 3 Chuck Clod top blade,11,21756,467.00,575.50,515.09
114E 3 Chuck Clod Arm Roast,10,29142,459.00,468.00,465.22
114F 5 Chuck Clod tender,11,7893,808.00,830.00,810.21
116A 3 Chuck roll lxl neck/off,48,339613,390.00,459.00,398.76
116B 1 Chuck chuck tender,30,75881,376.00,419.00,385.33
3 Chuck roll retail ready,28,124593,432.00,438.00,435.42
116G 4 Chuck flap,8,16225,679.20,740.00,701.21
120 1 Brisket deckle-off bnls,40,170362,430.00,482.88,458.12
120A 3 Brisket point/off bnls,11,6031,740.00,795.00,791.13
123A 3 Short Plate short rib,21,29813,585.00,780.90,675.96
130 4 Chuck short rib,28,54969,525.00,563.00,537.69
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,41,177251,395.00,438.50,406.86
168 1 Round top inside round,6,31725,365.08,390.00,376.21
168 3 Round top inside round,17,161958,370.00,400.45,379.67
169 5 Round top inside denuded,31,171717,405.00,473.00,425.71
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,22,51147,369.00,403.00,381.60
171C 3 Round eye of round,55,165649,389.94,430.00,402.50
174 3 Loin short loin 0x1,36,78437,988.00,1050.00,994.77
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,48,190288,1116,1250.00,1175.40
184 1 Loin top butt bnls heavy,4,2667,686.42,701.25,690.75
184 3 Loin top butt boneless,31,127586,694.00,725.00,702.64
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,21,29299,996.00,1050.00,1012.21
185B 1 Loin ball-tip bnlsheavy,8,8412,550.00,572.00,556.72
185C 1 Loin sirloin tri-tip,5,6708,620.55,680.00,656.65
185D 4 Loin sirloin tri-tip pld,14,36801,877.00,879.00,878.55
189A 4 Loin tndrloin trmdheavy,41,134179,1410,1537.00,1447.64
191A 4 Loin butt tender trimmed,11,10591,1350,1475.84,1365.14
193 4 Flank flank steak,36,77589,798.00,881.42,813.74
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,4600,999.00,1164.10,1025.74
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,10342,1186,1256.55,1223.03
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,4239,387.00,395.00,390.27
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,22312,394.55,430.00,415.68
116B 1 Chuck chuck tender,6,9994,378.00,412.00,387.36
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,4321,402.00,420.00,407.36
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,9283,370.00,385.00,377.80
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,8,12431,833.00,899.49,858.08
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,8570,835.00,950.00,915.92
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,11201,674.00,705.00,687.37
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,23863,930.00,1012.00,992.34
185B 1 Loin ball-tip bnlsheavy,3,5273,501.00,550.00,515.95
185C 1 Loin sirloin tri-tip,4,5319,551.42,579.00,558.20
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,30863,745.00,819.10,776.55
121C 4 Plate Outside Skirt,11,58020,751.20,1020.00,809.51
121E 6 Plate Outside Skirt pld,5,12832,1362,1372.00,1364.15
4 Cap and Wedge Meat,16,35839,410.00,444.41,423.71
4 Pectoral Meat,19,78123,400.38,431.00,412.02
Ground Beef ,,,,,
Ground beef 73%,7,81705,325.00,352.00,332.18
Ground beef 75%,,,,,
Ground beef 81%,17,136325,350.65,373.00,355.32
Ground beef 85%,5,13952,394.50,420.00,397.29
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,3,69471,369.25,370.90,369.27
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,24,444745,122.00,152.00,141.50
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]