USDA Cutouts comma delimite 02/12 15:06
02/12/2026 | 3:06 pm CST USDA Cutouts comma delimite 02/12 15:06
,,2/12/2026,,USDA Market News,
Cutout Values: ,364.84,363.03,,,
Change from prior day,-1.08,.45,,,
Primal Rib ,489.62,486.49,,,
Primal Chuck ,323.99,331.40,,,
Primal Round ,333.66,328.47,,,
Primal Loin ,469.40,457.85,,,
Primal Brisket ,297.44,298.60,,,
Primal Short Plate ,256.38,256.38,,,
Primal Flank ,174.96,172.32,,,
Choice loads/lbs. ,70.76,2830448,,,
Select loads/lbs. ,5.88,235318,,,
Trimming loads/lbs. ,10.31,412491,,,
Coarse Grind loads/lbs. ,14.32,572915,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,28,137755,896.00,1030.00,903.92
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,23,48023,1003,1168.00,1069.95
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,43531,391.58,401.00,392.36
114A 3 Chuck shoulder clod trmd,25,181330,390.00,430.00,398.26
114D 3 Chuck Clod top blade,7,13846,520.00,571.00,527.65
114E 3 Chuck Clod Arm Roast,13,49122,549.00,555.00,551.07
114F 5 Chuck Clod tender,10,13962,690.00,735.00,710.60
116A 3 Chuck roll lxl neck/off,27,135685,481.29,673.50,505.80
116B 1 Chuck chuck tender,29,65896,411.87,447.00,419.98
3 Chuck roll retail ready,8,111588,535.80,566.00,544.18
116G 4 Chuck flap,11,13867,792.34,855.00,827.29
120 1 Brisket deckle-off bnls,31,147801,394.27,445.00,416.29
120A 3 Brisket point/off bnls,15,31405,711.00,734.00,724.98
123A 3 Short Plate short rib,16,38600,537.00,629.70,585.96
130 4 Chuck short rib,27,61688,530.00,590.00,561.96
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,40,91580,430.00,473.00,440.86
168 1 Round top inside round,,,,,
168 3 Round top inside round,13,14757,440.00,469.50,451.68
169 5 Round top inside denuded,31,187680,488.00,520.90,497.47
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2989,426.00,439.25,431.98
171B 3 Round outside round,13,66997,425.00,465.00,444.96
171C 3 Round eye of round,44,130217,414.27,448.00,426.22
174 3 Loin short loin 0x1,23,120107,800.00,875.25,820.33
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,39,159699,957.00,1047.00,977.44
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,42,175276,579.93,623.00,595.73
184B 3 Loin top butt CC,5,22134,770.25,805.50,795.49
185A 4 Loin bottom sirloin flap,11,38165,850.00,925.00,907.11
185B 1 Loin ball-tip bnlsheavy,6,20461,425.00,500.00,490.51
185C 1 Loin sirloin tri-tip,10,44636,490.00,583.00,524.49
185D 4 Loin sirloin tri-tip pld,17,23578,710.00,825.00,747.19
189A 4 Loin tndrloin trmdheavy,43,170218,1376,1578.00,1398.41
191A 4 Loin butt tender trimmed,14,19435,1400,1554.25,1441.09
193 4 Flank flank steak,31,47382,603.46,696.00,640.96
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,26345,400.00,420.00,411.92
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,4838,532.00,560.00,559.54
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,3,11230,401.52,433.00,415.91
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,8100,518.15,622.50,537.14
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,3,5580,427.17,445.00,431.03
168 3 Round top inside round,3,9302,418.52,453.45,433.11
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,21603,415.00,464.70,427.08
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,4851,825.00,927.00,845.78
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,2643,888.00,900.88,895.02
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,45720,648.00,749.09,701.21
121C 4 Plate Outside Skirt,18,48756,747.00,1055.70,938.87
121E 6 Plate Outside Skirt pld,5,5375,1177,1360.00,1354.44
4 Cap and Wedge Meat,21,305079,414.27,460.00,424.35
4 Pectoral Meat,27,77930,442.89,490.00,462.50
Ground Beef ,,,,,
Ground beef 73%,9,11712,340.00,369.88,355.14
Ground beef 75%,,,,,
Ground beef 81%,32,404397,340.00,396.75,349.70
Ground beef 85%,8,83414,410.25,435.00,420.92
Ground beef 90%,3,15070,481.00,521.25,501.12
Ground beef 93%,3,18284,520.00,526.25,520.24
Ground beef Chuck,4,6528,387.00,425.33,403.39
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,412491,147.00,165.00,155.16
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]