USDA Cutouts comma delimite 02/09 15:01
02/09/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/09 15:01
,,2/9/2026,,USDA Market News,
Cutout Values: ,367.76,365.35,,,
Change from prior day,-1.57,.82,,,
Primal Rib ,481.46,484.30,,,
Primal Chuck ,333.54,340.92,,,
Primal Round ,332.87,336.12,,,
Primal Loin ,473.28,446.97,,,
Primal Brisket ,298.17,301.45,,,
Primal Short Plate ,260.50,260.50,,,
Primal Flank ,176.55,169.87,,,
Choice loads/lbs. ,42.18,1687008,,,
Select loads/lbs. ,9.60,384118,,,
Trimming loads/lbs. ,3.88,155230,,,
Coarse Grind loads/lbs. ,11.92,476897,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,452546,872.26,1024.50,878.48
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,14,51766,1050,1140.00,1072.14
113C 1 Chuck semi-bnls neck/off,4,2401,430.09,449.85,443.75
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,21,113858,400.00,450.00,411.10
114D 3 Chuck Clod top blade,10,8185,540.00,600.86,561.08
114E 3 Chuck Clod Arm Roast,5,22187,531.00,609.23,553.51
114F 5 Chuck Clod tender,8,15026,689.70,800.00,746.21
116A 3 Chuck roll lxl neck/off,26,66547,512.00,675.00,557.17
116B 1 Chuck chuck tender,11,56006,415.00,452.75,422.64
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,12815,815.00,858.50,850.84
120 1 Brisket deckle-off bnls,27,132212,403.50,475.70,415.03
120A 3 Brisket point/off bnls,3,1414,666.00,725.00,702.43
123A 3 Short Plate short rib,15,32149,551.00,710.00,602.10
130 4 Chuck short rib,12,20631,550.00,649.85,577.59
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,62586,424.00,478.00,440.91
168 1 Round top inside round,,,,,
168 3 Round top inside round,23,41867,426.08,475.00,452.74
169 5 Round top inside denuded,6,9715,505.56,543.00,532.82
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,33499,437.00,461.25,450.49
171C 3 Round eye of round,35,91774,408.33,475.00,426.80
174 3 Loin short loin 0x1,9,14524,829.50,904.00,882.25
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,65206,954.50,1015.00,986.85
184 1 Loin top butt bnls heavy,3,1124,570.00,577.97,571.18
184 3 Loin top butt boneless,9,7969,590.75,610.50,605.28
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,12,29566,900.00,951.20,918.41
185B 1 Loin ball-tip bnlsheavy,15,144569,435.00,500.50,455.84
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,7,3668,764.70,804.00,782.09
189A 4 Loin tndrloin trmdheavy,14,47958,1410,1583.00,1437.03
191A 4 Loin butt tender trimmed,6,6102,1420,1583.00,1445.21
193 4 Flank flank steak,9,29737,599.00,700.00,646.00
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,56822,1000,1084.70,1000.51
112A 3 Rib ribeye bnlsheavy,11,21294,978.50,1100.00,1005.77
113C 1 Chuck semi-bnls neck/off,4,5949,433.00,450.00,440.61
114 1 Chuck shoulder clod,3,2653,378.00,396.00,387.82
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,4636,557.00,650.00,585.31
116B 1 Chuck chuck tender,3,3283,420.00,450.00,432.98
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,15728,825.00,851.00,836.89
120 1 Brisket deckle-off bnls,3,16204,424.85,435.00,434.34
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,9240,584.50,585.00,584.96
130 4 Chuck short rib,4,3152,565.00,573.00,569.46
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,3682,420.00,470.00,428.75
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1921,418.50,430.00,420.80
171B 3 Round outside round,6,16171,437.00,455.00,449.10
171C 3 Round eye of round,5,11065,408.33,445.00,423.07
174 3 Loin short loin 0x1,6,2019,775.00,835.00,795.28
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,42368,838.00,912.75,844.62
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,3,2665,470.00,483.00,473.35
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,49611,1385,1535.70,1393.70
191A 4 Loin butt tender trimmed,4,2221,1422,1568.05,1473.76
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,7,15011,696.00,825.00,772.61
121C 4 Plate Outside Skirt,18,15441,850.00,1035.70,923.13
121E 6 Plate Outside Skirt pld,5,6139,1175,1500.00,1369.29
4 Cap and Wedge Meat,17,65511,426.62,475.00,438.61
4 Pectoral Meat,8,5567,435.00,478.25,468.35
Ground Beef ,,,,,
Ground beef 73%,3,16059,350.00,362.00,356.00
Ground beef 75%,,,,,
Ground beef 81%,26,190856,340.00,409.00,369.25
Ground beef 85%,14,191139,405.00,433.02,422.76
Ground beef 90%,,,,,
Ground beef 93%,4,7009,508.00,549.50,518.47
Ground beef Chuck,4,17730,390.00,410.00,396.19
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,4,155230,130.00,151.00,139.35
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]