USDA Cutouts comma delimite 02/06 15:01
02/06/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/06 15:01
,,2/6/2026,,USDA Market News,
Cutout Values: ,369.33,364.53,,,
Change from prior day,2.08,4.16,,,
Primal Rib ,504.52,477.06,,,
Primal Chuck ,336.98,340.64,,,
Primal Round ,333.06,337.20,,,
Primal Loin ,466.11,447.85,,,
Primal Brisket ,294.29,299.89,,,
Primal Short Plate ,256.49,256.49,,,
Primal Flank ,172.71,170.71,,,
Choice loads/lbs. ,37.90,1516169,,,
Select loads/lbs. ,8.42,336604,,,
Trimming loads/lbs. ,10.65,425893,,,
Coarse Grind loads/lbs. ,3.38,135379,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,43501,915.00,1016.00,920.87
112A 3 Rib ribeye bnls light,3,5047,1210,1217.00,1216.22
112A 3 Rib ribeye bnls heavy,14,65135,1045,1151.50,1081.41
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,26210,397.00,402.27,397.69
114A 3 Chuck shoulder clod trmd,13,55283,399.00,456.00,407.01
114D 3 Chuck Clod top blade,4,3602,513.00,585.00,541.81
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,5,2263,691.00,800.00,755.60
116A 3 Chuck roll lxl neck/off,22,66395,508.15,674.85,553.31
116B 1 Chuck chuck tender,10,27270,415.00,440.10,425.49
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,4,12329,785.13,907.00,797.51
120 1 Brisket deckle-off bnls,30,267003,395.00,460.66,415.13
120A 3 Brisket point/off bnls,6,11438,718.00,763.00,737.64
123A 3 Short Plate short rib,13,39761,551.00,611.00,580.87
130 4 Chuck short rib,4,8157,550.00,600.00,555.16
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,110040,425.00,463.00,437.43
168 1 Round top inside round,4,8423,443.35,450.10,447.12
168 3 Round top inside round,10,147242,415.00,471.42,420.76
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,8005,368.00,427.76,405.12
171B 3 Round outside round,11,43032,413.15,458.00,442.07
171C 3 Round eye of round,20,48347,407.00,450.42,431.26
174 3 Loin short loin 0x1,9,41765,776.00,857.00,798.05
175 3 Loin strip loin 1x1,5,78080,763.82,820.00,784.70
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,20,62970,935.00,990.00,970.68
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,4103,585.00,630.60,590.18
184B 3 Loin top butt CC,3,2634,776.40,810.00,800.83
185A 4 Loin bottom sirloin flap,5,4737,875.00,955.00,895.06
185B 1 Loin ball-tip bnlsheavy,6,13864,454.50,500.00,477.02
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,18,108938,1392,1588.00,1414.68
191A 4 Loin butt tender trimmed,6,3358,1692,1697.00,1695.00
193 4 Flank flank steak,10,14518,600.00,695.00,639.56
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,3242,993.00,1099.40,1047.86
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,25080,397.00,407.00,399.06
114A 3 Chuck shoulder clod trmd,3,6804,402.82,452.00,427.80
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,3,4901,562.00,588.00,572.94
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,8,82039,398.72,451.50,417.37
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,9574,443.04,450.00,448.43
171C 3 Round eye of round,4,4254,412.82,450.00,419.69
174 3 Loin short loin 0x1,3,3024,797.00,827.00,800.45
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,6479,827.00,889.00,864.34
184 1 Loin top butt bnls heavy,3,3313,570.00,576.00,570.57
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3035,880.00,907.00,890.20
185B 1 Loin ball-tip bnlsheavy,3,3386,460.00,475.00,466.83
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,5821,1368,1540.90,1410.65
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,6,15751,665.00,755.00,729.91
121C 4 Plate Outside Skirt,14,52733,856.70,1009.00,910.42
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,24,177788,424.00,460.00,435.45
4 Pectoral Meat,8,3758,417.54,510.00,460.70
Ground Beef ,,,,,
Ground beef 73%,3,6095,362.00,377.00,365.77
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,19,43335,372.00,415.00,387.49
Ground beef 85%,5,24176,406.00,440.00,409.23
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,3621,529.00,539.00,535.67
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,425893,150.00,166.00,157.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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