USDA Cutouts comma delimite 02/05 15:01
02/05/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/05 15:01
,,2/5/2026,,USDA Market News,
Cutout Values: ,367.25,360.37,,,
Change from prior day,-.77,-1.72,,,
Primal Rib ,505.12,480.03,,,
Primal Chuck ,332.75,330.14,,,
Primal Round ,332.48,334.51,,,
Primal Loin ,464.28,443.57,,,
Primal Brisket ,294.01,307.22,,,
Primal Short Plate ,251.89,251.89,,,
Primal Flank ,171.82,173.22,,,
Choice loads/lbs. ,82.78,3311054,,,
Select loads/lbs. ,7.34,293551,,,
Trimming loads/lbs. ,15.64,625634,,,
Coarse Grind loads/lbs. ,9.13,365387,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,57728,910.00,1015.00,959.11
112A 3 Rib ribeye bnls light,4,42642,1085,1212.00,1093.62
112A 3 Rib ribeye bnls heavy,19,62940,1035,1163.00,1057.32
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,11207,400.00,407.00,401.93
114A 3 Chuck shoulder clod trmd,27,185532,397.00,421.25,406.75
114D 3 Chuck Clod top blade,15,21333,480.00,581.00,523.84
114E 3 Chuck Clod Arm Roast,6,9631,519.00,565.00,536.93
114F 5 Chuck Clod tender,10,13398,675.00,755.00,702.95
116A 3 Chuck roll lxl neck/off,29,216705,546.00,674.85,560.43
116B 1 Chuck chuck tender,27,87653,408.00,446.25,413.51
3 Chuck roll retail ready,10,43187,619.00,671.00,642.39
116G 4 Chuck flap,7,38714,774.27,888.00,782.74
120 1 Brisket deckle-off bnls,45,803464,390.00,471.00,406.05
120A 3 Brisket point/off bnls,11,6348,687.25,742.00,721.44
123A 3 Short Plate short rib,11,53522,569.54,624.00,583.61
130 4 Chuck short rib,24,23676,548.00,603.45,560.19
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,63653,420.00,474.25,431.41
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,161257,415.00,470.00,438.75
169 5 Round top inside denuded,13,53188,490.00,510.00,493.37
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,22,159007,430.00,461.25,439.79
171C 3 Round eye of round,36,121699,415.00,455.00,427.94
174 3 Loin short loin 0x1,33,123651,767.00,864.25,785.16
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,38,126426,935.00,1009.40,959.75
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,14,71618,555.00,600.00,577.73
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,9,7125,848.50,894.86,880.25
185B 1 Loin ball-tip bnlsheavy,12,52290,443.00,487.00,453.73
185C 1 Loin sirloin tri-tip,12,17746,531.00,550.00,542.21
185D 4 Loin sirloin tri-tip pld,3,1032,768.00,777.00,773.04
189A 4 Loin tndrloin trmdheavy,43,184581,1380,1579.70,1407.85
191A 4 Loin butt tender trimmed,8,11945,1390,1456.55,1436.76
193 4 Flank flank steak,26,53161,589.00,680.00,605.86
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,28817,955.00,1110.00,978.49
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,8544,414.70,420.00,418.38
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,27805,529.26,665.00,562.23
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,9388,824.25,840.00,833.17
120 1 Brisket deckle-off bnls,4,11403,410.00,427.06,414.36
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,33541,549.80,590.00,569.23
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,2218,440.00,464.70,455.55
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,5477,440.45,465.00,450.90
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,23942,434.00,464.70,435.86
171C 3 Round eye of round,3,1381,425.00,440.00,434.85
174 3 Loin short loin 0x1,6,2182,795.10,839.70,809.17
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,10461,824.00,895.00,843.29
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,3085,764.86,895.00,835.68
185B 1 Loin ball-tip bnlsheavy,3,2903,479.70,485.00,480.59
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,34770,1399,1456.00,1399.47
191A 4 Loin butt tender trimmed,4,8246,1390,1452.26,1403.93
193 4 Flank flank steak,3,3792,600.00,615.00,600.55
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,14054,660.00,690.00,672.51
121C 4 Plate Outside Skirt,12,15160,888.00,1024.70,935.43
121E 6 Plate Outside Skirt pld,11,14787,1185,1429.25,1379.62
4 Cap and Wedge Meat,19,288798,410.00,460.00,430.42
4 Pectoral Meat,23,82988,451.00,480.00,465.23
Ground Beef ,,,,,
Ground beef 73%,10,19767,353.15,395.00,365.85
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,23,183993,364.00,429.25,381.32
Ground beef 85%,7,17882,399.00,465.00,408.77
Ground beef 90%,3,16742,474.97,531.25,497.24
Ground beef 93%,,,,,
Ground beef Chuck,4,37520,400.00,424.88,402.51
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,625634,145.00,165.00,154.13
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]