USDA Cutouts comma delimite 02/04 15:01
02/04/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/04 15:01
,,2/4/2026,,USDA Market News,
Cutout Values: ,368.02,362.09,,,
Change from prior day,-2.69,-5.14,,,
Primal Rib ,502.55,485.63,,,
Primal Chuck ,338.36,335.40,,,
Primal Round ,329.22,330.05,,,
Primal Loin ,463.01,445.61,,,
Primal Brisket ,300.29,306.57,,,
Primal Short Plate ,252.70,252.70,,,
Primal Flank ,172.71,175.08,,,
Choice loads/lbs. ,61.93,2477171,,,
Select loads/lbs. ,9.08,363316,,,
Trimming loads/lbs. ,14.74,589536,,,
Coarse Grind loads/lbs. ,14.98,599011,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,5330,927.09,1038.00,981.40
112A 3 Rib ribeye bnls light,4,5229,1184,1238.50,1231.23
112A 3 Rib ribeye bnls heavy,39,90236,1025,1163.50,1054.12
113C 1 Chuck semi-bnls neck/off,10,149564,425.00,453.00,432.59
114 1 Chuck shoulder clod,7,23033,385.00,406.75,393.10
114A 3 Chuck shoulder clod trmd,29,130157,390.93,420.00,405.06
114D 3 Chuck Clod top blade,7,11847,480.00,567.00,521.64
114E 3 Chuck Clod Arm Roast,4,21018,520.37,585.00,522.67
114F 5 Chuck Clod tender,15,9618,692.00,800.00,720.63
116A 3 Chuck roll lxl neck/off,41,306790,538.00,681.75,552.04
116B 1 Chuck chuck tender,19,45598,405.00,452.00,420.77
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,15,70762,765.00,879.00,794.30
120 1 Brisket deckle-off bnls,42,279753,400.00,474.00,418.54
120A 3 Brisket point/off bnls,7,2905,710.00,763.00,736.00
123A 3 Short Plate short rib,17,52982,570.50,715.00,590.83
130 4 Chuck short rib,13,15784,550.00,597.00,565.76
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,60998,418.75,469.00,436.36
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,99511,415.00,465.00,433.13
169 5 Round top inside denuded,4,2720,497.01,544.00,531.33
169A 5 Round top inside cap off,3,3621,578.00,610.00,606.35
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,5,2649,368.00,471.00,421.74
171B 3 Round outside round,26,47391,413.00,475.00,443.56
171C 3 Round eye of round,35,142323,414.00,450.00,428.37
174 3 Loin short loin 0x1,20,52005,755.00,864.50,791.64
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,39,128127,899.50,990.00,956.30
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,22,79070,555.00,608.00,578.82
184B 3 Loin top butt CC,3,1286,740.01,777.00,772.03
185A 4 Loin bottom sirloin flap,17,181408,848.50,914.00,888.11
185B 1 Loin ball-tip bnlsheavy,12,33011,455.00,500.00,460.44
185C 1 Loin sirloin tri-tip,9,3891,509.55,550.00,541.48
185D 4 Loin sirloin tri-tip pld,7,4849,765.00,825.00,788.24
189A 4 Loin tndrloin trmdheavy,30,99377,1380,1603.00,1403.97
191A 4 Loin butt tender trimmed,5,3179,1398,1605.70,1456.59
193 4 Flank flank steak,31,90350,594.00,689.50,617.46
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,3702,837.81,1000.00,855.53
112A 3 Rib ribeye bnls light,5,2687,995.00,1112.00,1030.99
112A 3 Rib ribeye bnlsheavy,12,8093,1010,1100.00,1050.14
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,8,17901,380.00,432.00,394.04
114A 3 Chuck shoulder clod trmd,5,7273,397.53,430.00,420.24
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,6603,750.00,800.00,769.14
116A 3 Chuck roll lxl neck/off,9,80423,504.50,640.60,521.76
116B 1 Chuck chuck tender,4,2270,420.00,425.00,423.01
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,14976,800.00,879.25,824.75
120 1 Brisket deckle-off bnls,5,94075,413.47,451.50,431.60
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,6,15640,549.80,595.00,557.54
130 4 Chuck short rib,11,8497,543.00,588.25,562.98
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,8988,425.00,457.00,434.02
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,5109,413.00,451.75,432.21
171C 3 Round eye of round,8,7713,411.47,450.00,436.53
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,5920,856.00,907.00,871.52
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,8172,553.00,572.00,556.23
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,16622,515.00,545.00,537.91
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,4486,605.00,675.00,640.31
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,10997,666.58,720.01,678.92
121C 4 Plate Outside Skirt,17,26472,732.00,1027.50,886.88
121E 6 Plate Outside Skirt pld,4,1366,1162,1425.00,1408.15
4 Cap and Wedge Meat,12,22745,407.00,475.00,434.21
4 Pectoral Meat,11,26189,460.00,493.50,470.12
Ground Beef ,,,,,
Ground beef 73%,16,134382,315.00,396.75,329.44
Ground beef 75%,,,,,
Ground beef 81%,40,300382,340.00,433.50,363.00
Ground beef 85%,7,30921,423.00,461.75,436.36
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,13590,532.00,543.30,538.03
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,25,589536,144.00,162.00,156.96
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]