USDA Cutouts comma delimite 02/02 14:56
02/02/2026 | 2:56 pm CST USDA Cutouts comma delimite 02/02 14:56
,,2/2/2026,,USDA Market News,
Cutout Values: ,368.21,364.91,,,
Change from prior day,2.65,2.97,,,
Primal Rib ,492.12,479.27,,,
Primal Chuck ,342.85,347.77,,,
Primal Round ,328.08,325.46,,,
Primal Loin ,461.65,447.11,,,
Primal Brisket ,309.69,314.28,,,
Primal Short Plate ,254.55,254.55,,,
Primal Flank ,172.45,177.08,,,
Choice loads/lbs. ,33.34,1333557,,,
Select loads/lbs. ,8.86,354579,,,
Trimming loads/lbs. ,7.12,284648,,,
Coarse Grind loads/lbs. ,9.12,364848,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,51693,924.00,1019.25,933.30
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,11,5964,1050,1144.25,1090.17
113C 1 Chuck semi-bnls neck/off,5,2641,450.85,475.00,456.86
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,19,60443,397.16,453.50,413.18
114D 3 Chuck Clod top blade,9,11738,515.25,600.86,544.06
114E 3 Chuck Clod Arm Roast,6,92641,527.50,570.00,529.09
114F 5 Chuck Clod tender,7,4243,698.00,800.00,783.70
116A 3 Chuck roll lxl neck/off,20,88819,586.00,675.00,599.92
116B 1 Chuck chuck tender,7,128772,405.65,453.50,408.05
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,13,28975,824.00,883.50,835.19
120 1 Brisket deckle-off bnls,20,45991,415.00,475.70,434.11
120A 3 Brisket point/off bnls,3,7417,669.00,728.00,701.78
123A 3 Short Plate short rib,17,21475,575.00,634.00,606.90
130 4 Chuck short rib,18,22170,550.00,650.85,578.90
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,73005,421.75,470.75,440.39
168 1 Round top inside round,,,,,
168 3 Round top inside round,12,28749,435.00,475.00,447.57
169 5 Round top inside denuded,4,5875,510.25,538.00,525.20
169A 5 Round top inside cap off,3,2886,558.00,570.25,564.90
3 Round Top Inside side off,3,85704,482.08,484.10,483.02
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,30735,436.00,478.53,449.32
171C 3 Round eye of round,23,39169,411.44,495.00,430.69
174 3 Loin short loin 0x1,9,67581,750.00,863.25,757.64
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,18,96740,915.00,1018.50,951.55
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,81963,526.69,607.00,581.71
184B 3 Loin top butt CC,5,8039,741.90,770.00,760.83
185A 4 Loin bottom sirloin flap,5,9509,875.00,903.00,884.96
185B 1 Loin ball-tip bnlsheavy,7,62721,430.00,479.25,456.89
185C 1 Loin sirloin tri-tip,8,5097,526.00,560.00,546.48
185D 4 Loin sirloin tri-tip pld,3,2853,771.00,779.25,773.66
189A 4 Loin tndrloin trmdheavy,15,23061,1390,1585.75,1456.25
191A 4 Loin butt tender trimmed,6,9458,1405,1583.25,1446.29
193 4 Flank flank steak,7,4110,612.90,689.25,642.33
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,9263,906.50,1000.00,933.96
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,20196,947.98,1100.00,972.50
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,4520,402.00,409.52,404.05
114A 3 Chuck shoulder clod trmd,4,5293,425.00,450.00,433.19
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,10,10164,600.00,650.00,625.01
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,25086,830.00,877.45,855.47
120 1 Brisket deckle-off bnls,6,27577,421.00,465.00,461.24
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,23316,495.00,622.50,537.68
130 4 Chuck short rib,5,6976,550.00,590.25,577.80
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,5430,428.94,465.00,452.56
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,23702,425.00,470.00,429.03
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,1474,420.00,424.99,422.92
171B 3 Round outside round,6,7787,427.00,475.00,454.04
171C 3 Round eye of round,13,13851,390.00,450.49,406.78
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,9003,825.00,920.00,843.89
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,6,6880,525.00,550.94,546.27
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,1020,1440,1452.00,1446.06
191A 4 Loin butt tender trimmed,3,2375,1427,1554.25,1481.31
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,102694,648.21,718.25,674.83
121C 4 Plate Outside Skirt,16,9280,870.00,1030.00,963.67
121E 6 Plate Outside Skirt pld,8,7677,1160,1450.00,1299.72
4 Cap and Wedge Meat,24,86400,398.00,465.00,431.53
4 Pectoral Meat,9,18807,461.90,479.25,469.06
Ground Beef ,,,,,
Ground beef 73%,9,32306,355.00,390.00,368.51
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,16,111108,374.50,429.00,392.67
Ground beef 85%,9,91880,419.50,440.75,426.09
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,22755,512.00,549.50,530.27
Ground beef Chuck,5,53887,401.00,430.75,406.91
Ground beef Round,3,1812,435.23,452.00,438.67
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,284648,147.03,165.00,154.19
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]