USDA Cutouts comma delimite 01/30 14:56
01/30/2026 | 2:56 pm CST USDA Cutouts comma delimite 01/30 14:56
,,1/30/2026,,USDA Market News,
Cutout Values: ,365.56,361.94,,,
Change from prior day,-2.10,1.22,,,
Primal Rib ,483.57,481.37,,,
Primal Chuck ,342.93,343.59,,,
Primal Round ,324.14,325.87,,,
Primal Loin ,460.41,444.09,,,
Primal Brisket ,308.54,298.54,,,
Primal Short Plate ,247.82,247.82,,,
Primal Flank ,171.99,172.28,,,
Choice loads/lbs. ,68.58,2743130,,,
Select loads/lbs. ,6.14,245748,,,
Trimming loads/lbs. ,5.07,202753,,,
Coarse Grind loads/lbs. ,15.55,622167,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,31,165896,899.00,1015.00,918.36
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,21,36901,971.00,1136.86,1053.17
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,19,67281,389.00,445.00,408.21
114D 3 Chuck Clod top blade,16,40987,475.00,569.00,511.82
114E 3 Chuck Clod Arm Roast,16,59545,525.58,585.00,549.38
114F 5 Chuck Clod tender,17,13093,713.00,765.00,717.20
116A 3 Chuck roll lxl neck/off,19,146101,583.00,675.00,595.82
116B 1 Chuck chuck tender,39,124134,400.00,468.50,423.13
3 Chuck roll retail ready,32,162099,669.00,673.00,671.05
116G 4 Chuck flap,6,13718,838.00,875.00,851.67
120 1 Brisket deckle-off bnls,27,119475,417.00,471.00,432.05
120A 3 Brisket point/off bnls,12,20753,725.00,763.00,755.25
123A 3 Short Plate short rib,14,43170,551.00,624.00,582.63
130 4 Chuck short rib,25,58257,547.78,570.25,554.88
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,41,138748,425.00,464.00,433.34
168 1 Round top inside round,,,,,
168 3 Round top inside round,18,35098,427.00,461.00,443.74
169 5 Round top inside denuded,28,129569,493.55,533.00,499.17
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,25958,410.00,460.00,440.27
171C 3 Round eye of round,47,148291,415.00,460.00,425.48
174 3 Loin short loin 0x1,43,367352,750.00,860.00,762.63
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,51,196898,920.50,1000.00,953.72
184 1 Loin top butt bnls heavy,3,2689,559.00,575.10,564.17
184 3 Loin top butt boneless,37,178888,566.55,590.00,571.00
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,17,21685,839.70,897.00,864.20
185B 1 Loin ball-tip bnlsheavy,5,7365,465.00,480.00,469.24
185C 1 Loin sirloin tri-tip,8,7024,530.00,550.00,537.30
185D 4 Loin sirloin tri-tip pld,17,24944,748.01,775.00,754.54
189A 4 Loin tndrloin trmdheavy,47,167895,1434,1615.00,1443.15
191A 4 Loin butt tender trimmed,11,12964,1443,1697.00,1481.72
193 4 Flank flank steak,33,55773,595.78,651.86,609.80
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,46642,960.00,1010.00,1005.40
112A 3 Rib ribeye bnlsheavy,5,29282,929.00,1100.00,973.74
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,6056,402.10,445.00,415.60
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,15456,579.98,650.00,602.35
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,11659,820.00,879.25,833.06
120 1 Brisket deckle-off bnls,3,23830,413.00,447.00,414.87
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2170,520.00,587.00,527.87
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,0,0,.00,.00,.00
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,12036,431.25,460.00,446.11
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,6344,420.00,465.00,438.22
171C 3 Round eye of round,3,2937,391.25,460.00,414.56
174 3 Loin short loin 0x1,5,5403,775.00,796.00,786.67
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,8,7922,827.00,900.00,854.04
184 1 Loin top butt bnls heavy,3,2256,535.00,566.00,556.45
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3494,764.86,885.00,813.83
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,8742,1400,1592.00,1448.19
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,4,2640,621.42,665.00,646.22
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,32269,637.00,675.00,669.66
121C 4 Plate Outside Skirt,5,3851,849.00,1025.90,909.60
121E 6 Plate Outside Skirt pld,14,15481,1198,1451.00,1255.29
4 Cap and Wedge Meat,10,29672,421.51,465.00,436.10
4 Pectoral Meat,33,57812,450.00,478.00,464.43
Ground Beef ,,,,,
Ground beef 73%,6,33809,347.16,380.00,355.34
Ground beef 75%,4,68256,351.25,377.00,360.95
Ground beef 81%,22,319474,329.00,424.25,353.40
Ground beef 85%,6,55259,419.00,450.60,431.57
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,32546,529.00,545.00,540.73
Ground beef Chuck,7,89669,396.25,415.90,404.58
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,202753,135.00,166.00,152.13
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]