USDA Cutouts comma delimite 01/29 14:56
01/29/2026 | 2:56 pm CST USDA Cutouts comma delimite 01/29 14:56
,,1/29/2026,,USDA Market News,
Cutout Values: ,367.66,360.72,,,
Change from prior day,-2.08,-2.85,,,
Primal Rib ,484.99,461.98,,,
Primal Chuck ,346.08,348.01,,,
Primal Round ,326.29,325.39,,,
Primal Loin ,461.45,440.20,,,
Primal Brisket ,309.77,306.40,,,
Primal Short Plate ,251.81,251.81,,,
Primal Flank ,170.76,170.59,,,
Choice loads/lbs. ,67.67,2706655,,,
Select loads/lbs. ,5.81,232544,,,
Trimming loads/lbs. ,8.87,354914,,,
Coarse Grind loads/lbs. ,11.85,474023,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,265308,884.47,1023.00,891.11
112A 3 Rib ribeye bnls light,6,43039,1075,1212.00,1086.42
112A 3 Rib ribeye bnls heavy,16,67777,1007,1148.00,1042.20
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,18,164127,390.00,422.00,402.38
114D 3 Chuck Clod top blade,9,9881,520.00,594.85,537.50
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,10,9765,660.00,800.00,706.97
116A 3 Chuck roll lxl neck/off,27,258997,600.00,685.00,619.24
116B 1 Chuck chuck tender,10,26694,405.00,462.00,414.44
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,29191,797.00,975.00,829.16
120 1 Brisket deckle-off bnls,29,229495,417.88,475.00,430.63
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,20,59665,564.00,660.00,585.46
130 4 Chuck short rib,7,13404,525.00,587.00,566.55
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,157070,419.75,480.69,427.12
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,118356,420.00,460.00,430.72
169 5 Round top inside denuded,5,18016,479.00,532.00,495.57
169A 5 Round top inside cap off,7,102179,554.00,568.00,556.54
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,22,130842,420.00,457.00,434.94
171C 3 Round eye of round,21,162960,400.00,462.00,413.37
174 3 Loin short loin 0x1,14,184277,765.32,792.00,773.31
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,19,126626,915.00,1007.00,951.64
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,20308,545.25,598.00,566.50
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,10,44725,435.00,475.50,466.29
185C 1 Loin sirloin tri-tip,14,17571,514.78,550.00,529.71
185D 4 Loin sirloin tri-tip pld,5,3985,755.00,776.00,759.89
189A 4 Loin tndrloin trmdheavy,13,130712,1378,1609.50,1395.37
191A 4 Loin butt tender trimmed,4,5784,1396,1492.00,1408.72
193 4 Flank flank steak,15,68948,596.00,687.00,611.27
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,4,5846,995.00,1112.00,1062.74
112A 3 Rib ribeye bnlsheavy,5,6582,1050,1110.00,1075.25
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,6781,416.10,425.00,423.86
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,4,9470,595.00,665.00,607.53
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,1189,830.00,879.25,863.19
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,4,1024,467.00,550.00,516.85
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,4256,418.80,443.00,429.48
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,3628,436.00,445.00,442.63
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,3838,445.00,445.25,445.11
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,14834,824.00,887.00,846.83
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,2804,770.00,879.70,826.61
185B 1 Loin ball-tip bnlsheavy,4,5067,453.00,470.00,466.10
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,33537,1400,1456.00,1400.71
191A 4 Loin butt tender trimmed,4,8117,1400,1450.00,1404.90
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,6,5896,651.00,680.00,669.48
121C 4 Plate Outside Skirt,13,17829,732.00,1028.00,850.03
121E 6 Plate Outside Skirt pld,4,5524,1160,1425.00,1366.15
4 Cap and Wedge Meat,26,161497,395.00,465.00,425.17
4 Pectoral Meat,17,70821,460.00,487.00,466.83
Ground Beef ,,,,,
Ground beef 73%,10,72178,323.15,400.00,355.02
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,25,214657,365.00,434.25,389.38
Ground beef 85%,6,29402,422.64,451.75,428.57
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,7,88265,387.83,431.50,403.84
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,354914,139.50,170.45,153.38
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]