USDA Cutouts comma delimite 01/27 14:56
01/27/2026 | 2:56 pm CST USDA Cutouts comma delimite 01/27 14:56
,,1/27/2026,,USDA Market News,
Cutout Values: ,368.11,365.19,,,
Change from prior day,-.79,-1.93,,,
Primal Rib ,490.32,463.57,,,
Primal Chuck ,346.01,357.01,,,
Primal Round ,326.59,330.06,,,
Primal Loin ,462.16,444.49,,,
Primal Brisket ,306.60,300.24,,,
Primal Short Plate ,249.37,249.37,,,
Primal Flank ,169.99,174.97,,,
Choice loads/lbs. ,75.92,3036806,,,
Select loads/lbs. ,6.73,269324,,,
Trimming loads/lbs. ,4.25,169981,,,
Coarse Grind loads/lbs. ,15.27,610884,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,85681,872.23,1038.00,878.26
112A 3 Rib ribeye bnls light,9,27585,1075,1223.50,1118.32
112A 3 Rib ribeye bnls heavy,19,197985,1007,1148.50,1043.99
113C 1 Chuck semi-bnls neck/off,4,2303,428.00,470.00,454.15
114 1 Chuck shoulder clod,4,5505,401.32,415.00,403.87
114A 3 Chuck shoulder clod trmd,22,210337,395.00,445.00,404.17
114D 3 Chuck Clod top blade,4,6013,527.15,575.00,553.56
114E 3 Chuck Clod Arm Roast,5,23315,550.08,585.00,568.69
114F 5 Chuck Clod tender,8,6117,725.00,785.56,762.04
116A 3 Chuck roll lxl neck/off,32,835089,585.00,685.00,607.18
116B 1 Chuck chuck tender,11,15783,425.00,455.00,437.30
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,15,70483,763.00,939.25,813.27
120 1 Brisket deckle-off bnls,15,113122,419.62,475.70,426.06
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,19,17855,549.00,715.00,601.77
130 4 Chuck short rib,19,26478,522.00,588.25,569.96
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,33,78918,414.00,478.25,435.86
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,21,55744,431.00,465.00,446.52
169 5 Round top inside denuded,6,5014,492.50,562.00,523.49
169A 5 Round top inside cap off,4,37256,549.66,580.00,550.44
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,77913,415.00,475.00,436.84
171C 3 Round eye of round,28,354158,404.00,470.00,421.64
174 3 Loin short loin 0x1,10,39204,797.34,866.50,801.81
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,245288,895.75,1003.50,969.56
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,17155,551.40,600.00,589.28
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,13,19987,845.00,901.20,873.16
185B 1 Loin ball-tip bnlsheavy,8,67953,390.00,491.25,447.78
185C 1 Loin sirloin tri-tip,9,31943,515.00,558.50,529.33
185D 4 Loin sirloin tri-tip pld,5,5101,756.50,781.20,767.02
189A 4 Loin tndrloin trmdheavy,23,46311,1409,1619.00,1438.78
191A 4 Loin butt tender trimmed,7,19876,1430,1609.00,1439.37
193 4 Flank flank steak,15,85781,574.73,681.25,592.88
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,78705,835.00,949.85,835.09
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,7,2353,1000,1100.00,1055.61
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,4445,395.00,430.00,409.89
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,8849,700.00,831.00,819.08
116A 3 Chuck roll lxl neck/off,5,17192,620.25,669.00,651.66
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,2264,900.00,949.25,916.66
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,5128,595.00,628.00,613.57
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,0,0,.00,.00,.00
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,2532,825.00,900.00,864.61
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,7302,551.00,592.25,562.25
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,3223,390.00,460.00,420.83
185C 1 Loin sirloin tri-tip,4,25434,525.70,560.00,554.80
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,5238,1423,1606.50,1429.76
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,64179,651.00,718.25,677.21
121C 4 Plate Outside Skirt,15,13724,800.00,1041.25,870.33
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,12,103270,416.11,456.00,435.14
4 Pectoral Meat,19,88234,435.00,502.50,475.43
Ground Beef ,,,,,
Ground beef 73%,6,52043,325.00,387.20,356.87
Ground beef 75%,4,12614,311.00,395.00,346.30
Ground beef 81%,22,115816,367.90,420.00,394.04
Ground beef 85%,11,117605,409.00,445.00,425.31
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,94800,529.00,544.00,542.50
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,169981,142.75,158.00,149.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]