USDA Cutouts comma delimite 01/23 15:01
01/23/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/23 15:01
,,1/23/2026,,USDA Market News,
Cutout Values: ,368.92,362.39,,,
Change from prior day,1.47,.66,,,
Primal Rib ,492.26,469.74,,,
Primal Chuck ,352.68,348.50,,,
Primal Round ,325.04,324.82,,,
Primal Loin ,455.79,442.50,,,
Primal Brisket ,310.38,310.46,,,
Primal Short Plate ,250.61,250.61,,,
Primal Flank ,171.22,175.38,,,
Choice loads/lbs. ,82.07,3282665,,,
Select loads/lbs. ,11.97,478628,,,
Trimming loads/lbs. ,8.43,337159,,,
Coarse Grind loads/lbs. ,20.37,814804,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,162330,886.00,1070.25,933.69
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,16,188211,996.50,1136.86,1028.79
113C 1 Chuck semi-bnls neck/off,5,28394,420.00,425.00,424.72
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,19,131566,399.08,427.00,414.09
114D 3 Chuck Clod top blade,3,34349,500.00,514.00,507.25
114E 3 Chuck Clod Arm Roast,8,24843,562.00,566.00,563.97
114F 5 Chuck Clod tender,7,15651,732.00,800.00,735.86
116A 3 Chuck roll lxl neck/off,24,154539,575.25,680.60,646.71
116B 1 Chuck chuck tender,30,81864,413.00,446.70,422.22
3 Chuck roll retail ready,26,176817,678.00,771.13,691.20
116G 4 Chuck flap,5,29517,830.00,915.00,850.62
120 1 Brisket deckle-off bnls,45,326958,419.88,476.00,432.70
120A 3 Brisket point/off bnls,8,31027,734.54,765.00,752.37
123A 3 Short Plate short rib,14,34413,551.00,654.00,584.35
130 4 Chuck short rib,25,62526,540.00,649.85,555.75
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,52,158011,418.10,466.25,432.51
168 1 Round top inside round,5,13276,420.00,438.45,423.73
168 3 Round top inside round,14,41788,419.70,449.50,435.05
169 5 Round top inside denuded,14,68122,478.54,533.00,488.74
169A 5 Round top inside cap off,3,4064,553.00,590.00,589.27
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,205184,397.00,450.00,432.36
171C 3 Round eye of round,60,202598,420.00,461.50,429.73
174 3 Loin short loin 0x1,32,145670,776.10,861.25,783.64
175 3 Loin strip loin 1x1,3,20887,780.00,800.00,799.91
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,52,206538,887.00,981.00,941.70
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,35,175750,530.00,557.00,552.76
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,14,49750,824.00,870.00,845.41
185B 1 Loin ball-tip bnlsheavy,8,19147,430.00,460.00,442.52
185C 1 Loin sirloin tri-tip,3,5354,515.00,540.10,535.16
185D 4 Loin sirloin tri-tip pld,17,17168,724.00,775.00,748.84
189A 4 Loin tndrloin trmdheavy,48,157047,1421,1611.50,1437.94
191A 4 Loin butt tender trimmed,18,34031,1424,1697.00,1456.79
193 4 Flank flank steak,29,93740,590.48,651.86,602.49
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,16678,950.43,1074.00,968.98
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,15736,404.70,445.00,414.84
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,3,3689,649.00,663.00,659.17
116B 1 Chuck chuck tender,3,8028,402.00,413.00,405.59
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,9,226259,433.00,445.00,433.33
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,12119,500.00,587.00,519.08
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,24277,410.00,449.85,421.93
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,11633,413.00,490.00,448.36
171C 3 Round eye of round,3,3749,420.00,455.00,426.51
174 3 Loin short loin 0x1,8,33652,763.00,824.00,784.25
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,9604,817.00,902.85,874.74
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,5120,435.00,460.00,454.11
185C 1 Loin sirloin tri-tip,6,11201,502.00,520.10,509.72
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,32708,631.00,700.00,668.64
121C 4 Plate Outside Skirt,11,26608,800.00,955.00,915.03
121E 6 Plate Outside Skirt pld,7,5627,1207,1265.00,1253.52
4 Cap and Wedge Meat,14,33151,421.00,475.00,448.75
4 Pectoral Meat,32,109509,450.10,490.00,470.49
Ground Beef ,,,,,
Ground beef 73%,4,66216,350.10,373.00,369.23
Ground beef 75%,,,,,
Ground beef 81%,11,66440,380.00,406.27,395.87
Ground beef 85%,7,65505,419.00,450.60,421.99
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,38203,523.75,530.00,527.76
Ground beef Chuck,11,116487,393.00,413.43,403.61
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,337159,140.00,164.00,152.07
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]