USDA Cutouts comma delimite 01/22 15:11
01/22/2026 | 3:11 pm CST USDA Cutouts comma delimite 01/22 15:11
,,1/22/2026,,USDA Market News,
Cutout Values: ,367.45,361.73,,,
Change from prior day,1.34,-.72,,,
Primal Rib ,488.39,469.82,,,
Primal Chuck ,351.27,351.64,,,
Primal Round ,323.91,321.18,,,
Primal Loin ,455.01,439.63,,,
Primal Brisket ,312.21,315.47,,,
Primal Short Plate ,246.20,246.20,,,
Primal Flank ,172.06,172.09,,,
Choice loads/lbs. ,62.91,2516249,,,
Select loads/lbs. ,9.40,376091,,,
Trimming loads/lbs. ,3.81,152531,,,
Coarse Grind loads/lbs. ,19.16,766576,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,71600,869.18,980.90,879.87
112A 3 Rib ribeye bnls light,5,52440,1060,1227.10,1091.91
112A 3 Rib ribeye bnls heavy,20,54664,999.00,1128.00,1018.18
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,27,368244,388.00,435.00,413.20
114D 3 Chuck Clod top blade,4,5924,540.00,544.00,541.17
114E 3 Chuck Clod Arm Roast,3,9737,570.00,585.00,572.03
114F 5 Chuck Clod tender,11,9283,625.00,800.00,688.65
116A 3 Chuck roll lxl neck/off,38,285364,577.92,688.50,661.87
116B 1 Chuck chuck tender,9,24825,410.00,460.00,427.64
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,105988,830.00,1032.10,863.10
120 1 Brisket deckle-off bnls,27,250424,416.00,495.00,435.02
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,14,36388,565.50,641.50,579.50
130 4 Chuck short rib,7,4508,550.00,569.70,559.43
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,12,42291,420.00,465.30,428.17
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,23,139998,415.00,450.00,423.88
169 5 Round top inside denuded,8,9881,473.00,502.97,485.93
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,135065,414.50,447.79,424.69
171C 3 Round eye of round,24,82437,418.00,465.00,430.02
174 3 Loin short loin 0x1,10,108620,775.00,820.00,783.50
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,19,142249,871.25,985.64,925.53
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,54328,520.00,575.00,552.73
184B 3 Loin top butt CC,7,51566,680.50,763.00,736.63
185A 4 Loin bottom sirloin flap,16,45092,810.00,866.87,828.60
185B 1 Loin ball-tip bnlsheavy,14,57140,415.39,467.00,441.25
185C 1 Loin sirloin tri-tip,15,100416,477.18,550.00,487.42
185D 4 Loin sirloin tri-tip pld,3,1639,755.00,757.00,756.59
189A 4 Loin tndrloin trmdheavy,16,55126,1390,1637.50,1445.27
191A 4 Loin butt tender trimmed,3,2047,1500,1581.00,1576.47
193 4 Flank flank steak,6,23289,598.00,652.75,611.97
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,10,32778,925.00,1078.25,939.21
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,4,12362,407.00,425.00,418.67
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,14851,615.00,680.00,634.22
116B 1 Chuck chuck tender,4,7547,413.00,435.54,431.82
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,5515,914.25,975.00,932.39
120 1 Brisket deckle-off bnls,3,4714,452.00,460.64,457.98
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,4451,575.00,648.00,627.55
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,74904,410.00,459.70,412.51
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,12207,421.00,429.70,426.23
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,9606,407.00,435.20,415.64
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,0,0,.00,.00,.00
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,16926,810.00,902.85,863.09
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,37972,528.36,575.00,549.40
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,3,2651,428.00,439.70,438.41
185C 1 Loin sirloin tri-tip,5,4864,477.49,550.00,507.88
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,78883,1399,1625.90,1435.52
191A 4 Loin butt tender trimmed,3,7336,1400,1599.70,1400.68
193 4 Flank flank steak,4,3677,598.00,645.00,627.22
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,14,74098,631.00,696.00,667.28
121C 4 Plate Outside Skirt,16,27488,700.00,1004.50,839.34
121E 6 Plate Outside Skirt pld,3,1720,1154,1424.00,1338.83
4 Cap and Wedge Meat,9,41681,416.00,460.00,457.02
4 Pectoral Meat,17,42677,440.00,475.00,454.16
Ground Beef ,,,,,
Ground beef 73%,15,204655,324.15,375.00,355.33
Ground beef 75%,,,,,
Ground beef 81%,25,156982,364.00,419.25,381.47
Ground beef 85%,9,58282,414.00,451.75,422.56
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,50790,376.00,417.48,408.24
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,152531,146.50,164.00,153.41
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]