USDA Cutouts comma delimite 01/21 15:01
01/21/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/21 15:01
,,1/21/2026,,USDA Market News,
Cutout Values: ,366.11,362.45,,,
Change from prior day,1.35,2.61,,,
Primal Rib ,486.43,468.78,,,
Primal Chuck ,346.88,354.00,,,
Primal Round ,323.64,322.64,,,
Primal Loin ,455.83,438.86,,,
Primal Brisket ,312.12,314.60,,,
Primal Short Plate ,247.81,247.81,,,
Primal Flank ,170.99,169.29,,,
Choice loads/lbs. ,89.52,3580807,,,
Select loads/lbs. ,11.38,455213,,,
Trimming loads/lbs. ,8.15,326140,,,
Coarse Grind loads/lbs. ,28.70,1148124,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,216048,851.00,1074.50,938.70
112A 3 Rib ribeye bnls light,10,15489,1097,1198.50,1139.57
112A 3 Rib ribeye bnls heavy,44,445998,987.54,1146.75,1011.13
113C 1 Chuck semi-bnls neck/off,9,103996,415.00,477.00,448.32
114 1 Chuck shoulder clod,8,48828,390.00,420.00,395.38
114A 3 Chuck shoulder clod trmd,26,334749,400.00,427.00,408.05
114D 3 Chuck Clod top blade,6,6078,488.36,581.00,511.44
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,17,39742,703.00,800.00,739.39
116A 3 Chuck roll lxl neck/off,35,178259,605.00,696.75,630.71
116B 1 Chuck chuck tender,23,41069,411.00,460.00,428.74
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,20,99633,830.00,1033.50,865.12
120 1 Brisket deckle-off bnls,29,197857,435.00,480.00,441.64
120A 3 Brisket point/off bnls,6,8562,724.50,780.00,760.05
123A 3 Short Plate short rib,22,72389,528.00,673.50,574.68
130 4 Chuck short rib,22,24385,540.00,579.88,559.56
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,218370,421.00,469.25,425.11
168 1 Round top inside round,4,4927,430.00,445.00,440.98
168 3 Round top inside round,28,175927,415.00,446.42,425.86
169 5 Round top inside denuded,4,1463,479.30,499.25,492.40
169A 5 Round top inside cap off,3,40398,505.00,582.82,511.86
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,7,4884,402.00,430.00,410.50
171B 3 Round outside round,36,152349,417.00,455.00,431.95
171C 3 Round eye of round,33,174250,400.00,471.25,424.82
174 3 Loin short loin 0x1,22,104655,770.00,848.70,783.31
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,43,129734,872.00,1001.50,967.51
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,168759,512.00,580.00,557.85
184B 3 Loin top butt CC,10,109025,713.00,779.00,724.61
185A 4 Loin bottom sirloin flap,13,24241,825.50,875.00,838.54
185B 1 Loin ball-tip bnlsheavy,13,72504,432.00,480.00,451.95
185C 1 Loin sirloin tri-tip,14,25928,494.17,558.50,523.34
185D 4 Loin sirloin tri-tip pld,6,2097,719.00,775.00,755.80
189A 4 Loin tndrloin trmdheavy,39,146485,1382,1635.75,1452.19
191A 4 Loin butt tender trimmed,6,32843,1393,1630.70,1419.37
193 4 Flank flank steak,23,22394,622.33,667.50,636.91
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,2709,998.08,1065.00,1011.82
112A 3 Rib ribeye bnlsheavy,10,10487,949.82,1106.00,1007.08
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,12019,380.00,420.00,386.14
114A 3 Chuck shoulder clod trmd,3,4149,405.30,445.00,427.13
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,4,2420,624.30,678.25,661.94
116B 1 Chuck chuck tender,9,6057,403.00,430.00,416.54
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,7127,885.00,985.00,932.13
120 1 Brisket deckle-off bnls,6,31503,440.00,455.00,440.76
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2074,540.00,615.00,593.81
130 4 Chuck short rib,8,6290,482.00,553.00,531.71
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,3294,420.00,458.00,444.66
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,10,29913,417.30,500.00,440.18
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,15907,419.30,437.00,430.94
171C 3 Round eye of round,5,10280,401.21,445.00,409.39
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,3,21854,596.00,675.00,670.68
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,16007,795.00,905.00,830.78
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,13,12796,522.87,585.00,547.62
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,16,111638,793.00,850.00,801.79
185B 1 Loin ball-tip bnlsheavy,3,2257,440.00,445.00,440.70
185C 1 Loin sirloin tri-tip,9,15222,475.00,550.00,511.80
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,9,5136,1400,1597.00,1468.74
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,3,1744,597.00,626.00,618.47
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,51227,633.00,715.70,663.73
121C 4 Plate Outside Skirt,23,34598,778.48,1026.25,883.39
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,18,80585,405.50,460.35,428.59
4 Pectoral Meat,17,70662,400.00,477.00,458.31
Ground Beef ,,,,,
Ground beef 73%,17,141071,340.00,371.75,350.52
Ground beef 75%,5,33259,350.00,388.50,366.46
Ground beef 81%,36,351260,364.00,416.75,376.75
Ground beef 85%,6,41885,409.00,450.60,420.65
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,25850,517.00,530.00,521.76
Ground beef Chuck,7,139283,400.00,425.48,404.27
Ground beef Round,4,8068,435.00,445.00,440.07
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,326140,127.30,155.00,140.74
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]