USDA Cutouts comma delimite 01/20 15:11
01/20/2026 | 3:11 pm CST USDA Cutouts comma delimite 01/20 15:11
,,1/20/2026,,USDA Market News,
Cutout Values: ,364.76,359.84,,,
Change from prior day,.43,-.49,,,
Primal Rib ,484.82,456.04,,,
Primal Chuck ,345.89,352.38,,,
Primal Round ,321.55,319.73,,,
Primal Loin ,453.54,437.44,,,
Primal Brisket ,311.83,315.75,,,
Primal Short Plate ,248.97,248.97,,,
Primal Flank ,171.30,173.41,,,
Choice loads/lbs. ,80.22,3208785,,,
Select loads/lbs. ,14.45,578159,,,
Trimming loads/lbs. ,5.45,217916,,,
Coarse Grind loads/lbs. ,17.39,695422,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,120235,869.00,1038.00,873.27
112A 3 Rib ribeye bnls light,9,125336,1060,1194.00,1068.99
112A 3 Rib ribeye bnls heavy,36,233274,980.24,1125.00,1002.46
113C 1 Chuck semi-bnls neck/off,6,61381,422.77,463.58,431.77
114 1 Chuck shoulder clod,5,15590,384.00,405.00,396.30
114A 3 Chuck shoulder clod trmd,39,283545,390.00,460.00,403.71
114D 3 Chuck Clod top blade,12,5898,495.00,604.20,542.68
114E 3 Chuck Clod Arm Roast,6,50610,549.09,575.00,572.30
114F 5 Chuck Clod tender,11,46089,709.00,750.00,725.23
116A 3 Chuck roll lxl neck/off,27,107592,655.00,689.85,666.63
116B 1 Chuck chuck tender,11,32547,406.00,459.00,413.68
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,22421,900.00,1039.25,924.56
120 1 Brisket deckle-off bnls,26,292159,413.00,490.02,435.87
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,24,39397,570.00,709.00,600.86
130 4 Chuck short rib,18,30098,500.00,576.72,544.66
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,126366,412.00,469.50,424.59
168 1 Round top inside round,4,9215,404.09,445.00,440.78
168 3 Round top inside round,35,272586,415.00,454.00,421.83
169 5 Round top inside denuded,6,53245,479.09,501.00,489.08
169A 5 Round top inside cap off,16,130977,517.28,580.00,523.34
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,28,124620,412.69,465.00,429.36
171C 3 Round eye of round,25,40765,417.69,482.10,436.20
174 3 Loin short loin 0x1,13,89063,780.00,840.75,781.06
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,28,53735,870.00,965.00,938.98
184 1 Loin top butt bnls heavy,3,3474,545.25,550.00,546.60
184 3 Loin top butt boneless,13,47910,527.77,605.00,558.98
184B 3 Loin top butt CC,7,32710,683.51,762.00,713.17
185A 4 Loin bottom sirloin flap,11,14017,822.00,856.50,841.61
185B 1 Loin ball-tip bnlsheavy,14,150943,390.00,475.00,413.88
185C 1 Loin sirloin tri-tip,8,14561,515.00,540.70,519.15
185D 4 Loin sirloin tri-tip pld,5,2226,728.00,780.00,739.07
189A 4 Loin tndrloin trmdheavy,31,140884,1385,1635.00,1416.91
191A 4 Loin butt tender trimmed,10,25550,1437,1684.00,1474.71
193 4 Flank flank steak,18,42301,602.00,655.00,612.31
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,23510,861.25,1000.00,865.06
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,23,52269,930.00,1100.00,956.79
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,4681,402.00,416.10,406.70
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,4,11124,660.00,680.00,665.49
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,6555,872.00,950.00,939.69
120 1 Brisket deckle-off bnls,6,44405,440.00,466.50,442.94
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,1028,585.00,593.00,590.92
130 4 Chuck short rib,3,10447,535.00,550.00,549.32
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,5124,410.52,463.71,430.73
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,39154,419.00,448.71,421.89
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,11020,419.30,435.00,425.04
171C 3 Round eye of round,10,11793,418.47,460.00,431.55
174 3 Loin short loin 0x1,9,60749,765.00,825.30,770.09
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,11479,810.52,829.30,814.51
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,16021,511.00,585.00,531.68
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,7,6746,390.00,460.00,432.74
185C 1 Loin sirloin tri-tip,4,32860,495.00,511.58,495.75
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,1855,1415,1680.70,1461.83
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,19191,602.00,665.00,609.21
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,45821,650.00,714.00,670.90
121C 4 Plate Outside Skirt,16,40503,775.00,1010.00,908.76
121E 6 Plate Outside Skirt pld,4,1885,1155,1425.00,1365.32
4 Cap and Wedge Meat,16,87893,416.00,490.00,442.28
4 Pectoral Meat,23,216212,436.64,485.00,452.56
Ground Beef ,,,,,
Ground beef 73%,15,67542,326.00,370.00,347.31
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,36,125538,365.90,410.00,380.97
Ground beef 85%,6,15938,415.25,450.00,428.46
Ground beef 90%,,,,,
Ground beef 93%,4,1004,514.00,524.30,520.82
Ground beef Chuck,7,150256,347.00,415.75,386.26
Ground beef Round,3,18621,430.00,441.30,430.68
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,217916,134.00,155.00,146.67
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]