USDA Cutouts comma delimite 01/16 15:11

,,1/16/2026,,USDA Market News,
Cutout Values:           ,362.38,360.19,,,
Change from prior day,1.61,.48,,,
Primal Rib                      ,475.90,468.29,,,
Primal Chuck                    ,348.23,349.27,,,
Primal Round                    ,321.32,319.30,,,
Primal Loin                     ,444.47,439.53,,,
Primal Brisket                     ,308.84,309.77,,,
Primal Short Plate              ,247.84,247.84,,,
Primal Flank                     ,175.63,170.35,,,
Choice loads/lbs.                   ,58.86,2354299,,,
Select loads/lbs.                     ,7.88,315025,,,
Trimming loads/lbs.                  ,9.05,361914,,,
Coarse Grind loads/lbs.               ,11.88,475079,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,19,207078,870.00,1004.00,892.41
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnls heavy,14,29000,1033,1136.86,1083.41
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,20,98758,380.00,425.00,396.03
114D 3   Chuck Clod top blade,3,2983,486.00,581.00,513.78
114E 3   Chuck Clod Arm Roast,,,,,
114F 5   Chuck Clod tender,8,13022,667.00,750.00,695.81
116A 3   Chuck roll lxl neck/off,17,42117,600.00,690.00,663.39
116B 1   Chuck chuck tender,10,58589,407.00,446.25,417.46
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,3,7567,915.00,1100.00,917.47
120  1   Brisket deckle-off bnls,32,533008,430.00,489.00,435.86
120A 3   Brisket point/off bnls,4,11923,760.00,765.00,763.56
123A 3   Short Plate short rib,18,61304,551.00,660.00,590.20
130  4   Chuck short rib,15,46356,520.00,649.85,562.46
160  1   Round bone-in,,,,,
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,23,121740,412.00,468.70,442.26
168  1   Round top inside round,4,13505,410.00,445.00,437.74
168  3   Round top inside round,18,77358,407.13,441.00,421.16
169  5   Round top inside denuded,4,3054,485.90,498.00,493.22
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,16,86992,415.00,449.00,422.87
171C 3   Round eye of round,22,56524,420.00,465.75,434.82
174  3   Loin short loin 0x1,10,69541,767.50,856.86,784.45
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,21,70637,823.50,1020.00,905.89
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,5,11023,540.90,571.25,546.21
184B 3   Loin top butt CC,5,40747,684.38,771.75,733.25
185A 4   Loin bottom sirloin flap,11,24542,782.81,833.00,818.50
185B 1   Loin ball-tip bnlsheavy,11,20886,410.00,430.50,427.48
185C 1   Loin sirloin tri-tip,6,41299,500.00,529.00,512.26
185D 4   Loin sirloin tri-tip pld,3,10008,715.00,749.00,722.70
189A 4   Loin tndrloin trmdheavy,18,124732,1412,1670.00,1463.32
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,10,20209,611.00,651.86,637.81
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,,,,,
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,7,37283,906.25,1100.00,925.21
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,0,0,.00,.00,.00
114A 3   Chuck shoulder clod trmd,,,,,
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,,,,,
116B 1   Chuck chuck tender,0,0,.00,.00,.00
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,6,82028,425.00,462.00,431.90
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,0,0,.00,.00,.00
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,5,8632,413.00,430.00,421.24
168  1   Round top inside round,,,,,
168  3   Round top inside round,,,,,
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,5,14999,421.02,435.00,423.74
171C 3   Round eye of round,0,0,.00,.00,.00
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,4,3018,802.00,874.00,858.59
184  1   Loin top butt bnls heavy,3,4021,510.00,556.00,548.55
184  3   Loin top butt boneless,,,,,
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,4,3759,754.86,814.70,790.70
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,,,,,
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,4,3250,1431,1680.90,1532.41
191A 4   Loin butt tender trimmed,0,0,.00,.00,.00
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,11,33380,624.32,704.00,654.72
121C 4   Plate Outside Skirt,6,9985,830.00,921.00,853.64
121E 6   Plate Outside Skirt pld,3,1563,1119,1335.00,1269.75
4   Cap and Wedge Meat,10,31609,416.00,473.46,459.27
4   Pectoral Meat,23,350434,415.00,475.00,452.85
Ground Beef                ,,,,,
Ground beef 73%,6,125070,343.00,367.00,347.86
Ground beef 75%,3,45403,349.25,371.00,352.11
Ground beef 81%,16,70698,340.00,406.50,382.15
Ground beef 85%,6,20622,416.00,455.00,421.04
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,11,125946,390.00,407.00,393.60
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,361914,137.00,164.00,154.44
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

[0600059D]