USDA Cutouts comma delimite 01/12 15:11
01/12/2026 | 3:11 pm CST USDA Cutouts comma delimite 01/12 15:11
,,1/12/2026,,USDA Market News,
Cutout Values: ,357.11,358.05,,,
Change from prior day,1.48,5.88,,,
Primal Rib ,469.05,490.17,,,
Primal Chuck ,339.28,338.64,,,
Primal Round ,318.53,320.95,,,
Primal Loin ,438.89,430.54,,,
Primal Brisket ,319.16,314.50,,,
Primal Short Plate ,244.35,244.35,,,
Primal Flank ,166.78,172.57,,,
Choice loads/lbs. ,51.50,2060146,,,
Select loads/lbs. ,8.64,345568,,,
Trimming loads/lbs. ,29.51,1180279,,,
Coarse Grind loads/lbs. ,12.85,514116,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,27,525189,856.52,1038.00,871.70
112A 3 Rib ribeye bnls light,5,22312,1101,1195.00,1193.56
112A 3 Rib ribeye bnls heavy,12,10248,980.00,1105.00,1075.85
113C 1 Chuck semi-bnls neck/off,3,5924,420.00,510.00,425.54
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,17,47552,395.30,440.00,407.77
114D 3 Chuck Clod top blade,16,72551,460.97,602.86,488.46
114E 3 Chuck Clod Arm Roast,7,17291,544.25,602.94,561.22
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,27,164916,609.00,683.00,634.91
116B 1 Chuck chuck tender,16,73568,390.00,450.00,409.34
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,13,16923,975.00,1114.25,1009.10
120 1 Brisket deckle-off bnls,31,178423,420.00,489.86,450.45
120A 3 Brisket point/off bnls,4,7219,735.37,765.93,760.06
123A 3 Short Plate short rib,21,44960,549.00,664.00,598.79
130 4 Chuck short rib,27,21229,475.00,649.85,527.47
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,19,119148,404.00,462.75,424.80
168 1 Round top inside round,4,8488,408.63,425.00,410.91
168 3 Round top inside round,18,91977,405.27,445.00,423.10
169 5 Round top inside denuded,5,9942,472.91,523.00,513.60
169A 5 Round top inside cap off,3,24316,579.66,585.00,579.85
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,15,97044,413.00,436.25,429.62
171C 3 Round eye of round,28,75315,409.00,470.00,435.39
174 3 Loin short loin 0x1,9,7578,776.26,801.88,787.99
175 3 Loin strip loin 1x1,4,28524,697.00,774.36,707.96
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,16,21815,843.10,926.26,886.52
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,18259,520.00,551.26,546.76
184B 3 Loin top butt CC,8,20124,682.99,725.00,687.46
185A 4 Loin bottom sirloin flap,19,68569,760.00,837.75,804.22
185B 1 Loin ball-tip bnlsheavy,11,75773,399.50,477.94,428.98
185C 1 Loin sirloin tri-tip,8,11853,490.00,524.25,514.36
185D 4 Loin sirloin tri-tip pld,10,18261,710.12,738.00,718.10
189A 4 Loin tndrloin trmdheavy,18,39252,1390,1688.00,1473.38
191A 4 Loin butt tender trimmed,10,9839,1425,1683.25,1563.76
193 4 Flank flank steak,11,13345,589.00,675.00,624.63
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,11268,944.70,1125.00,1072.44
113C 1 Chuck semi-bnls neck/off,3,6199,411.00,463.69,448.18
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,0,0,.00,.00,.00
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,28137,597.00,675.00,645.67
116B 1 Chuck chuck tender,5,67749,390.00,450.00,396.71
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,16358,950.00,1016.00,957.62
120 1 Brisket deckle-off bnls,5,13385,445.00,467.00,456.41
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,19994,520.00,652.50,564.77
130 4 Chuck short rib,6,11350,497.00,535.00,517.94
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,5805,414.00,430.00,426.56
171C 3 Round eye of round,5,9059,435.00,455.00,446.80
174 3 Loin short loin 0x1,6,9505,748.52,760.00,750.68
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,1702,785.00,837.75,827.51
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,10328,780.00,810.25,784.86
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,1906,490.00,500.42,496.40
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,4,1388,1450,1664.25,1553.62
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,34553,614.00,703.25,645.53
121C 4 Plate Outside Skirt,19,12098,820.00,1005.00,921.69
121E 6 Plate Outside Skirt pld,6,4180,1110,1425.00,1351.25
4 Cap and Wedge Meat,10,34928,415.00,475.00,433.24
4 Pectoral Meat,12,24060,439.83,480.00,451.87
Ground Beef ,,,,,
Ground beef 73%,14,41026,311.15,364.00,338.95
Ground beef 75%,,,,,
Ground beef 81%,24,196153,361.00,404.00,383.58
Ground beef 85%,9,117554,408.00,455.00,415.66
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,60119,476.00,539.50,506.86
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,32,1180279,132.60,144.00,134.19
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]