USDA Cutouts comma delimite 01/08 15:26
01/08/2026 | 3:26 pm CST USDA Cutouts comma delimite 01/08 15:26
,,1/8/2026,,USDA Market News,
Cutout Values: ,356.79,352.06,,,
Change from prior day,2.51,2.78,,,
Primal Rib ,472.38,471.05,,,
Primal Chuck ,342.49,335.38,,,
Primal Round ,318.96,313.77,,,
Primal Loin ,432.61,427.98,,,
Primal Brisket ,317.65,310.97,,,
Primal Short Plate ,238.57,238.57,,,
Primal Flank ,169.17,169.09,,,
Choice loads/lbs. ,106.05,4241800,,,
Select loads/lbs. ,15.61,624526,,,
Trimming loads/lbs. ,6.85,273948,,,
Coarse Grind loads/lbs. ,37.45,1498093,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,346541,874.00,1015.00,876.28
112A 3 Rib ribeye bnls light,4,3665,1162,1214.00,1201.17
112A 3 Rib ribeye bnls heavy,32,542002,970.50,1129.70,981.03
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,18,118072,380.00,425.00,396.02
114D 3 Chuck Clod top blade,11,47391,450.00,595.00,470.78
114E 3 Chuck Clod Arm Roast,6,42127,516.00,568.22,538.92
114F 5 Chuck Clod tender,9,10036,625.00,745.00,689.00
116A 3 Chuck roll lxl neck/off,23,99555,570.00,683.00,633.73
116B 1 Chuck chuck tender,19,169494,410.00,455.00,427.48
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,28,181263,439.35,495.00,447.73
120A 3 Brisket point/off bnls,3,9116,742.00,774.62,753.60
123A 3 Short Plate short rib,13,98580,545.00,652.50,569.70
130 4 Chuck short rib,16,77808,482.00,540.00,500.08
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,175264,412.00,469.00,439.82
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,24,73046,405.00,445.00,418.94
169 5 Round top inside denuded,5,11956,462.00,494.70,467.71
169A 5 Round top inside cap off,3,42406,511.00,527.83,519.03
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,30,282749,405.00,445.00,421.28
171C 3 Round eye of round,26,101551,418.00,477.36,430.08
174 3 Loin short loin 0x1,19,117091,750.00,834.50,761.66
175 3 Loin strip loin 1x1,6,124879,700.00,735.00,720.45
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,317211,797.00,917.00,865.81
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,13,89108,491.00,550.25,503.15
184B 3 Loin top butt CC,7,10972,677.35,740.00,724.73
185A 4 Loin bottom sirloin flap,16,216172,740.00,840.00,790.19
185B 1 Loin ball-tip bnlsheavy,10,53710,399.00,460.00,409.65
185C 1 Loin sirloin tri-tip,10,8939,497.00,521.00,504.27
185D 4 Loin sirloin tri-tip pld,9,8547,690.00,769.00,723.36
189A 4 Loin tndrloin trmdheavy,30,606448,1344,1749.70,1376.71
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,7,23615,600.00,639.00,610.83
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,10,31181,963.00,1150.00,997.74
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,10202,400.00,409.70,403.18
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,7567,731.00,800.00,768.37
116A 3 Chuck roll lxl neck/off,5,12866,600.60,630.00,612.92
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,14565,955.00,1030.00,965.59
120 1 Brisket deckle-off bnls,8,155122,433.00,475.00,433.26
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,15992,450.00,652.50,502.46
130 4 Chuck short rib,4,2210,490.00,505.00,500.65
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,10,42416,398.84,431.96,421.00
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,3,8650,415.00,422.00,416.59
174 3 Loin short loin 0x1,3,1345,754.70,809.70,773.01
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,94516,779.00,819.00,802.17
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,9043,513.84,555.00,532.86
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,2910,788.00,810.20,800.87
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,4497,470.00,494.70,479.40
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,9,57151,1375,1603.00,1391.06
191A 4 Loin butt tender trimmed,3,7172,1400,1402.00,1401.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,24571,556.00,699.00,612.76
121C 4 Plate Outside Skirt,20,64399,648.00,1008.50,809.30
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,13,77120,402.56,460.00,416.14
4 Pectoral Meat,18,109501,446.25,475.75,451.51
Ground Beef ,,,,,
Ground beef 73%,12,44352,332.83,360.00,342.33
Ground beef 75%,,,,,
Ground beef 81%,51,1212901,350.00,395.00,365.49
Ground beef 85%,4,26014,412.58,470.00,416.03
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,22953,375.00,388.13,387.36
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,273948,120.00,146.00,137.79
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]