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USDA Cutouts comma delimite 01/07 15:11

USDA Cutouts comma delimite 01/07 15:11

,,1/7/2026,,USDA Market News,
Cutout Values:           ,354.28,349.28,,,
Change from prior day,3.03,-1.80,,,
Primal Rib                      ,469.15,472.97,,,
Primal Chuck                    ,339.50,329.90,,,
Primal Round                    ,316.26,308.44,,,
Primal Loin                     ,429.81,425.41,,,
Primal Brisket                     ,317.83,318.82,,,
Primal Short Plate              ,238.50,238.50,,,
Primal Flank                     ,167.43,168.39,,,
Choice loads/lbs.                   ,103.05,4121824,,,
Select loads/lbs.                     ,14.39,575596,,,
Trimming loads/lbs.                  ,4.99,199539,,,
Coarse Grind loads/lbs.               ,16.20,648152,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,13,26362,888.55,1088.00,981.88
112A 3   Rib ribeye bnls light,7,11558,1080,1219.00,1116.95
112A 3   Rib ribeye bnls heavy,41,122236,970.00,1200.00,1004.74
113C 1   Chuck semi-bnls neck/off,5,51704,415.00,500.00,483.65
114  1   Chuck shoulder clod,5,5281,385.00,390.00,388.28
114A 3   Chuck shoulder clod trmd,21,48962,380.00,422.00,402.19
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,8,28765,535.00,560.11,549.78
114F 5   Chuck Clod tender,16,60385,665.00,814.25,680.54
116A 3   Chuck roll lxl neck/off,34,206969,574.64,642.00,622.03
116B 1   Chuck chuck tender,20,70820,411.30,445.00,427.33
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,11,67503,925.00,1129.00,1009.34
120  1   Brisket deckle-off bnls,59,705230,426.00,490.00,448.01
120A 3   Brisket point/off bnls,3,2587,755.00,760.00,759.04
123A 3   Short Plate short rib,12,52203,525.00,657.00,562.86
130  4   Chuck short rib,19,35054,482.00,550.70,504.11
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,36,191063,399.00,464.25,417.04
168  1   Round top inside round,6,14994,405.00,438.00,430.38
168  3   Round top inside round,43,340701,403.90,435.00,412.40
169  5   Round top inside denuded,3,3583,464.38,494.25,466.11
169A 5   Round top inside cap off,6,9767,540.50,585.00,566.21
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,13,182068,365.00,412.00,367.86
171B 3   Round outside round,34,275941,405.30,450.00,415.61
171C 3   Round eye of round,36,172600,415.00,457.28,425.70
174  3   Loin short loin 0x1,24,86056,753.00,825.25,776.76
175  3   Loin strip loin 1x1,4,10482,700.00,725.00,704.32
     1   Loin Strip Loin Bnls. 1x1,3,2764,819.00,840.00,827.92
180  3   Loin strip bnls 0x1,49,430711,823.50,941.00,853.12
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,19,155983,509.50,565.00,526.99
184B 3   Loin top butt CC,6,15490,705.50,725.00,715.60
185A 4   Loin bottom sirloin flap,14,88710,776.12,835.00,787.29
185B 1   Loin ball-tip bnlsheavy,7,20027,405.00,425.00,407.79
185C 1   Loin sirloin tri-tip,10,7560,490.00,513.00,499.74
185D 4   Loin sirloin tri-tip pld,3,1803,730.00,740.00,731.56
189A 4   Loin tndrloin trmdheavy,43,226739,1359,1754.25,1407.18
191A 4   Loin butt tender trimmed,9,30770,1424,1774.00,1437.59
193  4   Flank flank steak,18,37834,607.00,652.50,619.59
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,,,,,
112A 3   Rib ribeye bnls light,6,13898,1001,1150.00,1035.33
112A 3   Rib ribeye bnlsheavy,13,82355,944.80,1150.00,960.36
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,3,2257,380.00,390.00,387.42
114A 3   Chuck shoulder clod trmd,,,,,
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,5,19022,665.00,800.00,678.54
116A 3   Chuck roll lxl neck/off,3,11852,550.60,615.00,611.32
116B 1   Chuck chuck tender,7,6362,422.00,430.00,425.57
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,4,6608,990.00,1040.00,1015.52
120  1   Brisket deckle-off bnls,8,35227,445.00,477.00,456.66
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,7,22303,487.00,595.00,515.86
130  4   Chuck short rib,4,3760,498.00,523.25,505.15
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,3,13539,401.00,430.00,401.99
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,5,17793,403.90,435.00,426.19
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,6,14592,395.00,420.00,405.93
171C 3   Round eye of round,,,,,
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,7,3429,781.55,829.00,810.13
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,9,5450,507.25,555.00,520.97
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,6,12702,776.12,805.00,785.68
185B 1   Loin ball-tip bnlsheavy,3,5739,410.00,420.00,417.27
185C 1   Loin sirloin tri-tip,4,11409,470.00,482.00,476.78
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,13,15424,1396,1725.70,1413.71
191A 4   Loin butt tender trimmed,0,0,.00,.00,.00
193  4   Flank flank steak,3,18152,610.00,620.00,614.16
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,25,164686,605.00,677.28,638.22
121C 4   Plate Outside Skirt,21,47122,697.00,940.00,821.17
121E 6   Plate Outside Skirt pld,,,,,
4   Cap and Wedge Meat,36,245924,391.41,459.64,414.19
4   Pectoral Meat,13,26347,435.00,492.50,456.95
Ground Beef                ,,,,,
Ground beef 73%,9,22707,317.00,351.75,335.47
Ground beef 75%,,,,,
Ground beef 81%,52,257837,340.00,390.00,367.66
Ground beef 85%,11,56392,403.00,446.75,414.84
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,15,109574,508.00,535.00,520.24
Ground beef Chuck,4,2540,388.00,402.00,390.90
Ground beef Round,4,3514,425.30,435.00,429.99
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,199539,120.00,151.00,140.06
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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