USDA Central US Meat By-Product 01/16 15:25
01/16/2026 | 3:25 pm CST USDA Central US Meat By-Product 01/16 15:25
USDA Beef & Pork Variety Meats Report (NW_LS440)
Livestock - Drop/By-Products
Friday Jan 16,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
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Livers regular, bulk-pack 4 63 - 68 64.25
Feet bleached, skin-on 1 165 165
Feet unbleached, skin-on 0.4 .5 - 156.25 148.88
Hearts regular, bone-out 4.6 190 - 290 210.18
Cheek Meat trimmed 5 05 - 411.99 322.3
Head Meat trimmed 2.4 266 - 270 266.5
Tongues #1 white Swiss cut, IW 1.4 85 - 739.88 658.96
Tongues #2 mixed Swiss cut, IW 0.2 583 583
Kidneys N/A Export 3 44 44
Lips unscalded Export 3 142 - 145 143
Oxtails regular, small box 1.9 54.27 - 569 565.1
Salivary Glands N/A 1.1 62 62
Tongue Trimmings N/A 1 45 45
Tongues #1 black Swiss cut, IW 0.4 580 580
Tongues #1 black Swiss cut, IW Export 0.9 610.71 610.71
Tripe scalded, bleached, edible Export 9 126 - 165 140.33
Tripas N/A 0.2 205.75 205.75
Tripe honeycomb, bleached 1.3 434 - 520 463.85
Tripe scalded, bleached, edible 4.8 165 - 332.1 174.98
Livers regular, 2/box Export 8.1 60 - 68 65.93
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[0600059D]