USDA Branded Product Boxed Beef Cuts 12/29 09:30
12/29/2025 | 9:30 am CST USDA Branded Product Boxed Beef Cuts 12/29 09:30
LM_XB452
Des Moines, IA Mon, Dec 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 85.28 loads 3,411,140 pounds
Lower 1/3 Choice 20.19 loads 807,636 pounds
Branded Select 9.62 loads 384,709 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 62 167,563 950.001,498.701,214.39
112A 3 Rib, ribeye, bnls, light 30 48,762 1,195.001,616.001,442.11
112A 3 Rib, ribeye, bnls, heavy 73 145,225 1,195.001,660.771,398.02
114 1 Chuck, shoulder clod 9 25,498 341.04 402.50 355.58
114A 3 Chuck, shoulder clod, trmd 52 228,107 340.00 422.50 376.64
114D 3 Chuck, clod, top blade 5 12,718 512.00 542.00 526.41
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 20 20,044 647.00 925.00 714.88
116A 3 Chuck, roll, lxl, neck/off 75 218,022 449.00 589.00 526.60
116B 1 Chuck, chuck tender 23 58,172 360.00 447.00 396.71
120 1 Brisket, deckle-off, bnls 66 306,011 430.00 536.00 474.69
120A 3 Brisket, point/off, bnls 7 6,228 794.00 804.00 795.18
123A 3 Short Plate, short rib 48 96,308 535.00 790.25 637.74
130 4 Chuck, short rib 27 28,840 467.00 552.84 505.21
167A 4 Round, knuckle, peeled 57 192,744 379.89 482.00 417.32
168 1 Round, top inside round 13 24,295 354.00 405.00 389.07
168 3 Round, top inside round 72 333,512 354.15 442.00 393.29
169 5 Round, top inside, denuded 9 8,200 438.00 503.00 474.97
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 50 216,837 362.30 417.00 395.58
171C 3 Round, eye of round 68 295,298 365.00 466.50 403.98
174 3 Loin, short loin, 0x1 44 58,444 777.841,069.50 847.14
175 3 Loin, strip loin, 1x1 4 10,522 757.61 848.00 763.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 81 137,991 895.001,240.00 972.71
184 1 Loin, top butt, bnls, heavy 7 6,978 536.87 587.77 546.31
184 3 Loin, top butt, boneless 28 51,345 547.00 644.00 582.04
185A 4 Loin, bottom sirloin, flap 34 48,207 697.00 884.00 789.87
185B 1 Loin, ball-tip, bnls, heavy 40 119,279 379.00 435.00 402.50
185C 1 Loin, sirloin, tri-tip 15 17,195 462.00 510.00 483.01
185D 4 Loin, sirloin, tri-tip, pld 16 17,360 677.00 807.00 724.91
189A 4 Loin, tndrloin, trmd, heavy 83 229,167 1,522.002,180.001,671.02
191A 4 Loin, butt tender, trimmed 9 3,757 1,746.091,939.001,805.38
193 4 Flank, flank steak 29 27,050 577.90 908.00 666.67
121D 4 Plate, Inside Skirt 20 33,896 612.60 747.00 653.92
121C 4 Plate, Outside Skirt 28 29,754 807.001,034.50 894.00
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 23 68,188 370.00 454.70 404.50
4 Pectoral Meat 15 48,082 439.48 494.75 452.23
Ground Chuck 6 24,503 371.00 376.00 374.97
Ground Round 3 10,941 437.75 452.00 438.25
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 31,739 1,078.751,488.001,138.49
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 62,583 1,080.001,611.001,219.80
114A 3 Chuck, shoulder clod, trmd 7 29,049 344.00 380.39 370.46
116A 3 Chuck, roll, lxl, neck/off 6 13,042 482.00 550.00 512.64
116B 1 Chuck, chuck tender 3 5,654 400.00 423.75 416.21
120 1 Brisket, deckle-off, bnls 43 335,220 446.00 528.00 464.00
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 11 47,615 377.00 449.50 431.68
168 3 Round, top inside round 12 82,201 351.00 414.00 395.81
169 5 Round, top inside, denuded
171B 3 Round, outside round 8 22,094 359.00 387.00 371.09
171C 3 Round, eye of round 6 9,988 386.00 410.00 392.41
174 3 Loin, short loin, 0x1 11 8,270 798.09 952.00 816.57
180 3 Loin, strip, bnls, 0x1 25 60,019 862.001,100.55 883.19
184 3 Loin, top butt, boneless 13 10,997 515.00 610.00 540.91
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 6 9,025 386.07 413.00 399.48
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 23 65,927 1,500.002,165.001,660.62
193 4 Flank, flank steak 7 1,502 570.00 621.00 610.92
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 9,465 1,125.391,265.001,180.41
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 15 22,892 1,295.001,368.001,347.99
114A 3 Chuck, shoulder clod, trmd 16 36,039 349.00 409.00 379.74
116A 3 Chuck, roll, lxl, neck/off 27 75,661 515.00 577.00 539.90
120 1 Brisket, deckle-off, bnls 14 29,771 442.00 494.00 476.56
167A 4 Round, knuckle, peeled 13 21,777 375.00 454.25 427.43
168 3 Round, top inside round 19 60,474 372.85 425.00 396.94
171B 3 Round, outside round 16 62,422 350.00 410.00 387.48
171C 3 Round, eye of round 16 23,942 398.00 447.50 417.80
174 3 Loin, short loin, 0x1 8 2,442 812.30 843.00 830.28
180 3 Loin, strip, bnls, 0x1 13 15,304 863.25 915.00 897.92
184 3 Loin, top butt, boneless 10 9,709 498.00 540.00 522.79
[0600059D]