USDA Branded Product Boxed Beef Cuts 12/15 09:10
12/15/2025 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 12/15 09:10
LM_XB452
Des Moines, IA Mon, Dec 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 174.13 loads 6,965,063 pounds
Lower 1/3 Choice 33.41 loads 1,336,304 pounds
Branded Select 15.86 loads 634,450 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 72 262,894 1,293.001,629.001,376.57
112A 3 Rib, ribeye, bnls, light 32 36,783 1,398.001,716.501,589.56
112A 3 Rib, ribeye, bnls, heavy 79 190,961 1,398.001,775.001,518.84
114 1 Chuck, shoulder clod 4 8,493 339.00 377.50 358.11
114A 3 Chuck, shoulder clod, trmd 80 994,604 330.00 397.50 345.37
114D 3 Chuck, clod, top blade 11 21,732 495.00 642.70 538.63
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 23 24,375 622.00 982.00 755.25
116A 3 Chuck, roll, lxl, neck/off 76 351,997 416.10 558.00 457.58
116B 1 Chuck, chuck tender 34 220,373 357.00 467.75 382.70
120 1 Brisket, deckle-off, bnls 62 239,304 438.21 515.00 471.51
120A 3 Brisket, point/off, bnls 16 20,771 749.00 805.50 758.05
123A 3 Short Plate, short rib 55 124,774 513.50 790.25 619.81
130 4 Chuck, short rib 38 43,574 467.00 600.69 503.94
167A 4 Round, knuckle, peeled 78 386,528 351.00 519.88 406.19
168 1 Round, top inside round 22 124,840 339.00 365.00 345.81
168 3 Round, top inside round 86 852,573 339.00 424.00 354.14
169 5 Round, top inside, denuded 22 30,534 397.00 473.00 422.95
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 68 580,579 316.00 390.00 340.86
171C 3 Round, eye of round 81 307,074 360.75 522.50 400.29
174 3 Loin, short loin, 0x1 42 83,608 768.401,134.50 923.23
175 3 Loin, strip loin, 1x1 4 2,756 926.70 998.00 937.89
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 112 364,214 901.001,261.00 988.17
184 1 Loin, top butt, bnls, heavy 4 1,356 557.00 587.88 570.54
184 3 Loin, top butt, boneless 38 70,085 517.00 648.00 561.49
185A 4 Loin, bottom sirloin, flap 46 304,436 687.00 879.00 725.53
185B 1 Loin, ball-tip, bnls, heavy 46 148,968 358.00 425.00 391.46
185C 1 Loin, sirloin, tri-tip 20 50,080 427.20 508.00 457.92
185D 4 Loin, sirloin, tri-tip, pld 26 91,004 650.00 773.00 675.60
189A 4 Loin, tndrloin, trmd, heavy 75 187,480 1,720.902,366.501,946.06
191A 4 Loin, butt tender, trimmed 10 9,473 1,625.001,997.501,747.18
193 4 Flank, flank steak 57 135,707 572.00 908.00 635.42
121D 4 Plate, Inside Skirt 33 107,483 628.00 743.00 680.79
121C 4 Plate, Outside Skirt 26 41,607 797.001,034.50 868.27
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 30 137,844 389.00 449.00 405.11
4 Pectoral Meat 20 102,552 383.27 499.75 462.05
Ground Chuck 7 90,052 333.00 387.77 338.22
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 44,112 1,300.001,534.001,349.50
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 55,643 1,400.001,714.001,460.16
114A 3 Chuck, shoulder clod, trmd 13 192,399 338.00 382.00 347.32
116A 3 Chuck, roll, lxl, neck/off 22 148,245 423.00 478.00 441.90
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 36 179,392 434.00 528.00 448.53
120A 3 Brisket, point/off, bnls 3 1,602 734.00 757.00 752.01
167A 4 Round, knuckle, peeled 12 24,974 388.00 512.00 409.28
168 3 Round, top inside round 14 74,667 341.00 425.00 349.45
169 5 Round, top inside, denuded
171B 3 Round, outside round 16 87,871 337.00 372.00 351.29
171C 3 Round, eye of round 24 142,479 375.75 529.00 401.27
174 3 Loin, short loin, 0x1 18 97,508 712.001,116.00 761.25
180 3 Loin, strip, bnls, 0x1 20 53,922 897.001,161.55 916.85
184 3 Loin, top butt, boneless 15 28,085 507.00 620.00 531.18
185A 4 Loin, bottom sirloin, flap 8 43,943 680.00 729.68 698.05
185B 1 Loin, ball-tip, bnls, heavy 17 36,532 361.15 416.00 395.51
185C 1 Loin, sirloin, tri-tip 4 6,101 454.50 465.00 456.76
189A 4 Loin, tndrloin, trmd, heavy 23 65,871 1,780.002,289.541,851.84
193 4 Flank, flank steak 11 28,971 580.00 782.00 589.25
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 5,691 1,317.101,454.501,401.16
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 37,172 1,298.001,551.251,505.04
114A 3 Chuck, shoulder clod, trmd 17 46,865 347.00 378.50 357.62
116A 3 Chuck, roll, lxl, neck/off 38 211,167 411.00 476.25 443.20
120 1 Brisket, deckle-off, bnls 21 43,111 428.00 492.00 438.58
167A 4 Round, knuckle, peeled 17 29,191 402.00 519.10 445.26
168 3 Round, top inside round 27 80,800 322.56 371.25 352.09
171B 3 Round, outside round 20 72,156 316.00 375.00 331.70
171C 3 Round, eye of round 21 27,786 387.00 455.00 425.64
174 3 Loin, short loin, 0x1 6 1,162 870.25 904.10 881.45
180 3 Loin, strip, bnls, 0x1 16 22,083 789.92 929.00 880.17
184 3 Loin, top butt, boneless 23 40,543 525.75 558.75 538.15
[0600059D]