USDA Branded Product Boxed Beef Cuts 12/08 09:10
12/08/2025 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 12/08 09:10
LM_XB452
Des Moines, IA Mon, Dec 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 188.09 loads 7,523,454 pounds
Lower 1/3 Choice 47.66 loads 1,906,422 pounds
Branded Select 12.73 loads 509,388 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 67 267,282 1,310.001,632.581,370.02
112A 3 Rib, ribeye, bnls, light 25 32,939 1,418.001,716.501,589.20
112A 3 Rib, ribeye, bnls, heavy 88 151,983 1,410.001,791.001,546.78
114 1 Chuck, shoulder clod 7 39,356 331.81 367.00 357.13
114A 3 Chuck, shoulder clod, trmd 57 492,307 324.00 409.00 346.65
114D 3 Chuck, clod, top blade 14 51,386 459.00 642.70 504.28
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 15 9,383 827.001,126.00 920.15
116A 3 Chuck, roll, lxl, neck/off 98 674,968 415.00 558.00 444.17
116B 1 Chuck, chuck tender 32 122,909 360.00 465.00 389.87
120 1 Brisket, deckle-off, bnls 82 186,010 434.00 525.00 473.88
120A 3 Brisket, point/off, bnls 12 15,239 733.50 798.00 750.44
123A 3 Short Plate, short rib 51 97,459 520.00 790.25 632.58
130 4 Chuck, short rib 38 73,518 475.15 600.69 509.98
167A 4 Round, knuckle, peeled 64 282,078 381.00 519.83 428.64
168 1 Round, top inside round 13 50,354 349.50 450.00 356.85
168 3 Round, top inside round 116 1,717,925 335.00 420.00 344.20
169 5 Round, top inside, denuded 15 12,488 397.00 502.00 439.14
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 63 387,881 329.00 407.00 346.96
171C 3 Round, eye of round 86 671,538 369.00 527.50 415.26
174 3 Loin, short loin, 0x1 42 34,409 811.401,159.50 917.81
175 3 Loin, strip loin, 1x1 5 2,077 897.00 989.94 954.16
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 84 162,500 948.001,264.001,049.30
184 1 Loin, top butt, bnls, heavy 8 15,143 528.17 622.49 536.24
184 3 Loin, top butt, boneless 59 534,659 497.00 637.57 534.85
185A 4 Loin, bottom sirloin, flap 53 282,278 690.00 876.25 729.16
185B 1 Loin, ball-tip, bnls, heavy 46 191,290 352.00 435.00 383.06
185C 1 Loin, sirloin, tri-tip 19 127,845 429.30 502.00 476.82
185D 4 Loin, sirloin, tri-tip, pld 14 16,703 635.00 778.00 709.22
189A 4 Loin, tndrloin, trmd, heavy 75 181,601 1,843.002,366.501,999.92
191A 4 Loin, butt tender, trimmed 16 13,994 1,625.001,991.001,776.59
193 4 Flank, flank steak 40 87,340 572.00 983.00 648.13
121D 4 Plate, Inside Skirt 29 94,681 632.00 747.00 667.10
121C 4 Plate, Outside Skirt 29 32,104 797.001,035.00 899.46
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 44 167,379 415.00 489.70 433.84
4 Pectoral Meat 8 14,081 456.00 510.00 482.13
Ground Chuck 12 89,719 347.00 405.50 359.69
Ground Round 5 14,783 432.75 463.00 447.15
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 12 14,196 1,325.001,666.001,356.11
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 241,785 1,387.001,714.001,401.28
114A 3 Chuck, shoulder clod, trmd 10 208,244 338.63 397.00 343.88
116A 3 Chuck, roll, lxl, neck/off 20 217,529 415.00 540.00 435.37
116B 1 Chuck, chuck tender 3 10,581 355.00 418.75 409.69
120 1 Brisket, deckle-off, bnls 30 225,518 434.00 516.00 463.78
120A 3 Brisket, point/off, bnls 4 3,210 729.00 799.55 756.80
167A 4 Round, knuckle, peeled 8 31,319 441.00 512.00 450.04
168 3 Round, top inside round 17 197,765 335.00 419.00 344.62
169 5 Round, top inside, denuded 3 11,957 410.19 442.00 415.32
171B 3 Round, outside round 15 107,232 331.00 434.00 342.17
171C 3 Round, eye of round 10 35,327 401.00 521.00 426.83
174 3 Loin, short loin, 0x1 21 248,188 712.001,051.00 724.62
180 3 Loin, strip, bnls, 0x1 18 42,476 938.501,231.00 963.19
184 3 Loin, top butt, boneless 21 123,788 525.00 597.55 528.00
185A 4 Loin, bottom sirloin, flap 10 101,696 693.00 769.00 697.22
185B 1 Loin, ball-tip, bnls, heavy 10 15,750 389.00 417.63 396.31
185C 1 Loin, sirloin, tri-tip 3 30,065 438.00 456.00 441.19
189A 4 Loin, tndrloin, trmd, heavy 22 18,628 1,839.002,241.001,966.70
193 4 Flank, flank steak 7 3,890 633.00 796.00 658.69
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 10 17,753 1,317.101,438.001,348.92
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 38,363 1,279.001,547.501,494.06
114A 3 Chuck, shoulder clod, trmd 13 18,136 328.00 397.50 377.90
116A 3 Chuck, roll, lxl, neck/off 31 113,591 418.00 470.25 432.85
120 1 Brisket, deckle-off, bnls 15 31,225 434.00 477.00 443.30
167A 4 Round, knuckle, peeled 14 23,318 427.00 481.00 461.65
168 3 Round, top inside round 19 72,947 338.70 386.25 359.38
171B 3 Round, outside round 15 45,536 343.00 375.00 357.04
171C 3 Round, eye of round 18 18,136 393.00 469.25 432.87
174 3 Loin, short loin, 0x1 14 18,013 756.19 907.10 833.27
180 3 Loin, strip, bnls, 0x1 18 93,039 765.00 962.30 853.43
184 3 Loin, top butt, boneless 13 8,795 520.75 557.50 537.48
[0600059D]