USDA Branded Product Boxed Beef Cuts 12/01 09:15
12/01/2025 | 9:15 am CST USDA Branded Product Boxed Beef Cuts 12/01 09:15
LM_XB452
Des Moines, IA Mon, Dec 01, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 91.57 loads 3,662,686 pounds
Lower 1/3 Choice 31.49 loads 1,259,624 pounds
Branded Select 10.86 loads 434,481 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 49 162,129 1,295.001,538.501,364.59
112A 3 Rib, ribeye, bnls, light 23 28,074 1,458.001,698.001,568.41
112A 3 Rib, ribeye, bnls, heavy 75 91,495 1,449.001,745.001,545.12
114 1 Chuck, shoulder clod 7 7,850 333.30 379.00 365.40
114A 3 Chuck, shoulder clod, trmd 48 365,865 339.00 412.50 358.11
114D 3 Chuck, clod, top blade 12 34,635 502.00 620.52 523.09
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 14 11,537 920.001,126.00 981.61
116A 3 Chuck, roll, lxl, neck/off 69 288,061 428.00 517.50 449.42
116B 1 Chuck, chuck tender 18 26,885 416.00 487.75 446.48
120 1 Brisket, deckle-off, bnls 60 128,707 425.00 530.00 469.59
120A 3 Brisket, point/off, bnls 13 24,093 744.00 764.00 755.27
123A 3 Short Plate, short rib 31 54,560 550.00 788.50 646.52
130 4 Chuck, short rib 35 49,477 477.00 707.64 523.07
167A 4 Round, knuckle, peeled 56 299,596 438.00 527.50 455.02
168 1 Round, top inside round 10 18,861 364.00 384.00 372.83
168 3 Round, top inside round 46 416,571 341.00 430.00 358.41
169 5 Round, top inside, denuded 13 34,508 397.00 508.00 424.51
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 49 408,181 340.00 417.00 351.95
171C 3 Round, eye of round 59 210,295 419.00 537.50 453.07
174 3 Loin, short loin, 0x1 38 48,671 775.001,146.70 908.43
175 3 Loin, strip loin, 1x1 5 8,852 780.56 993.00 804.98
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 77 114,925 963.331,259.001,075.74
184 1 Loin, top butt, bnls, heavy 6 3,549 536.87 627.58 581.58
184 3 Loin, top butt, boneless 36 67,349 528.00 648.00 572.81
185A 4 Loin, bottom sirloin, flap 35 69,696 736.96 889.00 797.30
185B 1 Loin, ball-tip, bnls, heavy 34 101,444 349.00 455.00 381.75
185C 1 Loin, sirloin, tri-tip 13 23,342 440.00 487.70 452.63
185D 4 Loin, sirloin, tri-tip, pld 10 9,587 672.00 782.70 710.97
189A 4 Loin, tndrloin, trmd, heavy 66 142,279 1,898.352,331.502,065.11
191A 4 Loin, butt tender, trimmed 7 10,636 1,653.001,991.001,699.75
193 4 Flank, flank steak 35 27,616 632.00 998.00 772.08
121D 4 Plate, Inside Skirt 10 30,687 625.00 746.00 665.56
121C 4 Plate, Outside Skirt 33 46,612 780.001,034.50 892.55
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 29 71,842 419.00 498.00 438.69
4 Pectoral Meat 26 125,553 454.00 515.00 484.70
Ground Chuck 6 6,769 386.00 396.00 390.78
Ground Round 4 33,930 432.75 470.00 459.09
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 15,206 1,320.001,543.001,341.71
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 47,870 1,438.751,766.001,456.47
114A 3 Chuck, shoulder clod, trmd 11 154,436 354.00 397.00 361.35
116A 3 Chuck, roll, lxl, neck/off 21 65,374 423.00 520.00 444.47
116B 1 Chuck, chuck tender 9 105,194 393.30 434.00 394.99
120 1 Brisket, deckle-off, bnls 32 193,127 434.00 525.00 453.70
120A 3 Brisket, point/off, bnls 4 3,804 734.00 789.55 736.53
167A 4 Round, knuckle, peeled 13 67,644 438.00 537.00 452.74
168 3 Round, top inside round 15 274,563 350.10 383.00 351.58
169 5 Round, top inside, denuded
171B 3 Round, outside round 11 60,433 362.00 388.00 367.47
171C 3 Round, eye of round 12 96,175 425.49 487.00 431.55
174 3 Loin, short loin, 0x1 8 5,566 775.001,049.00 810.47
180 3 Loin, strip, bnls, 0x1 18 30,497 965.421,162.00 982.44
184 3 Loin, top butt, boneless 8 5,296 535.00 584.00 559.83
185A 4 Loin, bottom sirloin, flap 5 22,841 720.00 760.00 743.25
185B 1 Loin, ball-tip, bnls, heavy 10 21,053 355.00 408.00 379.52
185C 1 Loin, sirloin, tri-tip 4 3,493 441.00 470.00 454.25
189A 4 Loin, tndrloin, trmd, heavy 17 79,019 1,918.002,208.601,977.61
193 4 Flank, flank steak 10 4,325 661.55 862.00 717.23
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 9,889 1,217.201,439.251,270.56
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 33,327 1,450.701,511.251,487.60
114A 3 Chuck, shoulder clod, trmd 12 25,366 349.00 414.00 374.04
116A 3 Chuck, roll, lxl, neck/off 25 85,073 403.00 462.50 431.79
120 1 Brisket, deckle-off, bnls 14 22,343 424.25 470.00 440.10
167A 4 Round, knuckle, peeled 13 15,052 419.00 515.00 474.23
168 3 Round, top inside round 23 137,686 352.00 411.25 358.59
171B 3 Round, outside round 17 26,843 342.00 395.00 379.39
171C 3 Round, eye of round 12 12,456 472.30 496.25 482.46
174 3 Loin, short loin, 0x1 14 5,729 900.25 938.00 909.47
180 3 Loin, strip, bnls, 0x1 19 29,718 769.39 965.70 832.41
184 3 Loin, top butt, boneless 12 19,298 508.00 557.50 530.89
[0600059D]