USDA Branded Product Boxed Beef Cuts 11/24 09:15
11/24/2025 | 9:15 am CST USDA Branded Product Boxed Beef Cuts 11/24 09:15
LM_XB452
Des Moines, IA Mon, Nov 24, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 159.40 loads 6,375,915 pounds
Lower 1/3 Choice 42.28 loads 1,691,244 pounds
Branded Select 12.33 loads 493,028 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 82 418,561 1,268.001,615.001,364.73
112A 3 Rib, ribeye, bnls, light 18 16,629 1,442.001,641.501,539.67
112A 3 Rib, ribeye, bnls, heavy 86 176,482 1,383.301,742.001,517.59
114 1 Chuck, shoulder clod 6 9,722 364.00 392.50 375.89
114A 3 Chuck, shoulder clod, trmd 66 844,498 345.75 407.50 355.13
114D 3 Chuck, clod, top blade 15 24,887 465.00 631.00 529.08
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 22 20,880 877.001,182.001,013.61
116A 3 Chuck, roll, lxl, neck/off 91 456,656 419.00 550.00 445.30
116B 1 Chuck, chuck tender 29 82,083 400.00 492.75 429.40
120 1 Brisket, deckle-off, bnls 66 201,562 424.00 526.75 464.10
120A 3 Brisket, point/off, bnls 10 14,523 742.00 764.00 748.06
123A 3 Short Plate, short rib 43 79,133 509.00 785.25 643.23
130 4 Chuck, short rib 35 117,015 470.00 600.69 497.73
167A 4 Round, knuckle, peeled 60 226,598 434.00 537.00 473.59
168 1 Round, top inside round 43 252,807 362.00 388.00 364.23
168 3 Round, top inside round 79 932,690 349.20 430.00 363.94
169 5 Round, top inside, denuded 20 61,805 409.29 502.00 425.35
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 56 357,590 351.00 416.00 367.83
171C 3 Round, eye of round 82 305,781 424.00 537.50 459.87
174 3 Loin, short loin, 0x1 46 64,154 821.101,149.941,015.85
175 3 Loin, strip loin, 1x1 4 4,311 855.29 978.00 882.14
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 85 175,224 953.001,258.001,057.85
184 1 Loin, top butt, bnls, heavy 7 10,234 541.87 627.68 579.82
184 3 Loin, top butt, boneless 38 122,996 518.40 642.20 555.94
185A 4 Loin, bottom sirloin, flap 49 241,065 715.00 887.70 752.82
185B 1 Loin, ball-tip, bnls, heavy 45 223,300 365.00 475.00 386.82
185C 1 Loin, sirloin, tri-tip 17 62,447 422.00 487.70 441.48
185D 4 Loin, sirloin, tri-tip, pld 11 9,645 670.00 782.70 723.13
189A 4 Loin, tndrloin, trmd, heavy 69 271,501 1,923.002,281.502,026.44
191A 4 Loin, butt tender, trimmed 11 21,642 1,759.001,981.001,873.85
193 4 Flank, flank steak 43 40,696 647.00 998.00 774.21
121D 4 Plate, Inside Skirt 16 32,202 654.00 767.00 701.75
121C 4 Plate, Outside Skirt 29 65,084 782.001,034.50 863.22
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 38 133,049 410.00 499.70 440.58
4 Pectoral Meat 20 76,003 458.36 510.50 479.95
Ground Chuck 8 15,218 382.34 399.00 386.74
Ground Round 4 7,371 427.00 462.00 436.15
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 86,885 1,288.001,457.001,328.21
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 27 129,653 1,384.441,710.001,435.98
114A 3 Chuck, shoulder clod, trmd 25 342,123 342.85 397.00 356.46
116A 3 Chuck, roll, lxl, neck/off 27 118,687 421.00 543.00 435.54
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 23 246,956 424.00 521.00 438.27
120A 3 Brisket, point/off, bnls 3 2,419 724.12 757.00 728.35
167A 4 Round, knuckle, peeled 11 55,821 439.00 537.00 450.14
168 3 Round, top inside round 12 79,675 355.00 419.00 366.15
169 5 Round, top inside, denuded 3 13,699 440.30 457.00 444.81
171B 3 Round, outside round 15 71,617 353.00 398.00 370.48
171C 3 Round, eye of round 10 34,756 434.00 497.00 451.04
174 3 Loin, short loin, 0x1 17 218,970 750.001,130.00 756.46
180 3 Loin, strip, bnls, 0x1 29 80,052 943.001,168.001,000.83
184 3 Loin, top butt, boneless 10 9,797 535.00 589.00 569.46
185A 4 Loin, bottom sirloin, flap 12 65,358 715.00 790.00 746.31
185B 1 Loin, ball-tip, bnls, heavy 11 9,017 391.93 458.16 426.41
185C 1 Loin, sirloin, tri-tip 3 27,327 438.00 441.00 438.08
189A 4 Loin, tndrloin, trmd, heavy 23 71,080 1,880.002,208.601,948.75
193 4 Flank, flank steak 8 11,311 645.00 919.00 719.36
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 6,618 1,304.001,387.751,330.47
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 41,789 1,277.001,462.501,421.03
114A 3 Chuck, shoulder clod, trmd 13 17,249 372.00 414.00 391.20
116A 3 Chuck, roll, lxl, neck/off 29 62,381 425.00 470.25 443.68
120 1 Brisket, deckle-off, bnls 12 27,264 413.00 492.00 439.72
167A 4 Round, knuckle, peeled 14 14,619 434.00 534.00 471.62
168 3 Round, top inside round 25 160,863 343.00 411.25 359.69
171B 3 Round, outside round 21 51,771 362.00 407.10 379.04
171C 3 Round, eye of round 16 23,107 434.00 506.25 478.57
174 3 Loin, short loin, 0x1 9 2,510 734.42 972.50 933.19
180 3 Loin, strip, bnls, 0x1 10 10,091 764.92 962.75 896.20
184 3 Loin, top butt, boneless 16 44,163 513.00 552.50 536.34
[0600059D]