USDA Branded Product Boxed Beef Cuts 11/03 09:05
11/03/2025 | 9:05 am CST USDA Branded Product Boxed Beef Cuts 11/03 09:05
LM_XB452
Des Moines, IA Mon, Nov 03, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 121.41 loads 4,856,533 pounds
Lower 1/3 Choice 26.45 loads 1,057,975 pounds
Branded Select 10.35 loads 413,885 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 61 152,377 1,265.001,626.001,343.48
112A 3 Rib, ribeye, bnls, light 28 62,471 1,354.531,662.001,509.84
112A 3 Rib, ribeye, bnls, heavy 73 122,134 1,418.531,794.001,533.15
114 1 Chuck, shoulder clod 7 38,700 390.00 427.50 396.86
114A 3 Chuck, shoulder clod, trmd 58 439,177 372.96 447.50 392.16
114D 3 Chuck, clod, top blade 13 46,635 472.00 644.00 483.74
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 30 18,879 1,027.001,150.001,098.56
116A 3 Chuck, roll, lxl, neck/off 83 305,737 440.08 533.77 490.85
116B 1 Chuck, chuck tender 27 79,822 437.00 499.29 455.03
120 1 Brisket, deckle-off, bnls 84 200,888 430.50 504.94 464.26
120A 3 Brisket, point/off, bnls 7 3,964 727.00 788.00 744.33
123A 3 Short Plate, short rib 41 62,194 548.99 853.00 715.70
130 4 Chuck, short rib 37 48,199 482.00 707.29 541.82
167A 4 Round, knuckle, peeled 70 212,238 467.00 557.00 489.62
168 1 Round, top inside round 18 58,765 389.00 440.00 414.13
168 3 Round, top inside round 70 410,347 385.00 480.00 406.59
169 5 Round, top inside, denuded 14 11,328 459.00 563.00 506.39
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 79 484,416 388.99 461.00 407.93
171C 3 Round, eye of round 62 270,765 480.00 537.50 492.62
174 3 Loin, short loin, 0x1 54 49,607 827.401,109.50 939.14
175 3 Loin, strip loin, 1x1 3 6,596 858.00 964.94 895.42
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 100 234,531 931.251,259.001,079.34
184 1 Loin, top butt, bnls, heavy 9 7,093 517.00 627.29 559.24
184 3 Loin, top butt, boneless 38 71,049 517.00 641.77 553.07
185A 4 Loin, bottom sirloin, flap 40 93,057 747.00 916.25 801.53
185B 1 Loin, ball-tip, bnls, heavy 54 218,067 389.00 486.00 412.14
185C 1 Loin, sirloin, tri-tip 26 184,265 387.50 517.50 437.20
185D 4 Loin, sirloin, tri-tip, pld 25 54,248 587.00 783.50 681.51
189A 4 Loin, tndrloin, trmd, heavy 77 269,049 1,876.862,229.501,991.74
191A 4 Loin, butt tender, trimmed 11 3,964 1,734.471,929.001,813.44
193 4 Flank, flank steak 51 91,515 747.001,023.00 838.84
121D 4 Plate, Inside Skirt 26 89,530 643.00 817.00 697.46
121C 4 Plate, Outside Skirt 35 38,963 742.001,059.50 883.03
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 30 108,990 453.00 510.50 475.85
4 Pectoral Meat 24 55,364 464.00 513.75 482.01
Ground Chuck 6 6,261 376.00 399.25 381.56
Ground Round 3 10,878 442.75 447.75 445.65
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 8,403 1,279.001,540.001,318.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 81,339 1,354.531,766.001,412.42
114A 3 Chuck, shoulder clod, trmd 12 131,846 384.00 411.15 391.27
116A 3 Chuck, roll, lxl, neck/off 18 104,656 460.00 548.00 471.06
116B 1 Chuck, chuck tender .00 .00 .00
120 1 Brisket, deckle-off, bnls 39 160,029 425.00 518.00 439.59
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 6 27,481 475.00 546.00 492.60
168 3 Round, top inside round 8 39,323 402.00 464.00 421.32
169 5 Round, top inside, denuded 4 15,189 481.33 500.00 485.59
171B 3 Round, outside round 14 118,629 394.35 423.15 402.43
171C 3 Round, eye of round 14 53,656 490.00 554.00 499.08
174 3 Loin, short loin, 0x1 9 48,738 805.001,050.00 825.54
180 3 Loin, strip, bnls, 0x1 25 52,291 945.001,231.00 986.89
184 3 Loin, top butt, boneless 14 23,405 520.00 600.00 532.43
185A 4 Loin, bottom sirloin, flap 3 5,306 740.00 785.00 752.82
185B 1 Loin, ball-tip, bnls, heavy 11 19,170 406.00 460.00 430.46
185C 1 Loin, sirloin, tri-tip 9 93,679 383.00 500.00 395.08
189A 4 Loin, tndrloin, trmd, heavy 27 39,183 1,875.002,241.001,974.54
193 4 Flank, flank steak 8 16,531 750.471,002.00 770.01
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 14,307 1,321.751,402.301,354.64
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 20 28,655 1,249.001,479.251,444.99
114A 3 Chuck, shoulder clod, trmd 15 24,282 392.00 439.00 417.36
116A 3 Chuck, roll, lxl, neck/off 24 87,680 444.00 517.00 481.47
120 1 Brisket, deckle-off, bnls 21 31,824 424.85 475.00 446.94
167A 4 Round, knuckle, peeled 21 24,791 463.00 556.25 510.34
168 3 Round, top inside round 27 66,276 405.25 466.25 432.11
171B 3 Round, outside round 21 68,757 391.98 439.25 412.66
171C 3 Round, eye of round 20 20,065 509.30 536.75 524.01
174 3 Loin, short loin, 0x1 6 1,000 974.00 981.75 977.20
180 3 Loin, strip, bnls, 0x1 20 16,833 743.60 994.25 927.85
184 3 Loin, top butt, boneless 19 20,470 513.00 554.50 534.40
[0600059D]