USDA Branded Product Boxed Beef Cuts 10/27 09:20
10/27/2025 | 9:20 am CDT USDA Branded Product Boxed Beef Cuts 10/27 09:20
LM_XB452
Des Moines, IA Mon, Oct 27, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 142.44 loads 5,697,520 pounds
Lower 1/3 Choice 31.45 loads 1,257,908 pounds
Branded Select 12.57 loads 502,946 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 57 132,519 1,273.001,620.001,354.63
112A 3 Rib, ribeye, bnls, light 32 83,699 1,423.001,665.701,510.19
112A 3 Rib, ribeye, bnls, heavy 90 229,389 1,373.001,843.001,505.25
114 1 Chuck, shoulder clod 7 15,964 384.00 417.50 399.12
114A 3 Chuck, shoulder clod, trmd 77 715,310 374.00 437.50 390.02
114D 3 Chuck, clod, top blade 20 34,198 489.00 638.00 524.07
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 21 19,074 1,027.001,157.001,093.69
116A 3 Chuck, roll, lxl, neck/off 85 503,020 448.50 533.92 479.08
116B 1 Chuck, chuck tender 24 42,202 424.00 499.39 462.09
120 1 Brisket, deckle-off, bnls 88 238,989 435.00 501.50 463.89
120A 3 Brisket, point/off, bnls 7 6,767 729.00 759.00 746.66
123A 3 Short Plate, short rib 46 86,310 522.00 780.25 656.82
130 4 Chuck, short rib 35 60,359 482.00 600.69 519.20
167A 4 Round, knuckle, peeled 68 228,463 464.00 547.00 494.97
168 1 Round, top inside round 18 48,883 406.00 440.00 421.53
168 3 Round, top inside round 67 646,812 399.00 467.50 423.56
169 5 Round, top inside, denuded 15 43,379 454.00 563.00 476.97
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 84 708,167 380.00 449.39 406.33
171C 3 Round, eye of round 79 318,113 479.00 537.50 490.76
174 3 Loin, short loin, 0x1 46 68,786 799.981,090.00 943.45
175 3 Loin, strip loin, 1x1 6 13,170 778.00 868.00 824.33
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 88 166,397 880.071,153.001,009.36
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 46 73,687 499.97 625.00 549.57
185A 4 Loin, bottom sirloin, flap 40 126,270 740.50 916.25 778.45
185B 1 Loin, ball-tip, bnls, heavy 34 83,370 409.50 486.00 436.32
185C 1 Loin, sirloin, tri-tip 18 107,400 416.00 487.70 450.45
185D 4 Loin, sirloin, tri-tip, pld 18 22,747 633.92 777.70 700.23
189A 4 Loin, tndrloin, trmd, heavy 69 212,897 1,850.002,219.001,954.78
191A 4 Loin, butt tender, trimmed 8 6,637 1,673.311,894.001,744.32
193 4 Flank, flank steak 48 65,187 772.001,033.00 871.70
121D 4 Plate, Inside Skirt 26 59,416 620.00 750.92 675.29
121C 4 Plate, Outside Skirt 21 28,124 749.001,065.00 880.78
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 34 105,778 454.00 500.70 473.24
4 Pectoral Meat 16 71,109 459.00 520.00 482.52
Ground Chuck 13 137,231 356.00 393.00 374.11
Ground Round 5 11,918 432.00 449.25 433.04
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 2,605 1,272.151,522.001,329.05
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 102,853 1,370.001,765.001,388.83
114A 3 Chuck, shoulder clod, trmd 9 64,181 370.00 397.39 389.11
116A 3 Chuck, roll, lxl, neck/off 19 71,664 444.00 551.00 466.71
116B 1 Chuck, chuck tender 3 5,014 431.00 450.00 448.81
120 1 Brisket, deckle-off, bnls 35 250,018 430.00 508.00 438.23
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 10 18,252 469.00 546.00 490.28
168 3 Round, top inside round 9 27,274 399.00 444.00 409.41
169 5 Round, top inside, denuded .00 .00 .00
171B 3 Round, outside round 17 139,536 390.04 423.50 402.38
171C 3 Round, eye of round 9 33,227 481.00 513.50 489.87
174 3 Loin, short loin, 0x1 14 132,808 800.001,028.50 824.04
180 3 Loin, strip, bnls, 0x1 20 27,971 886.281,053.00 936.60
184 3 Loin, top butt, boneless 24 253,750 499.50 613.50 504.38
185A 4 Loin, bottom sirloin, flap 6 56,878 738.00 800.00 742.84
185B 1 Loin, ball-tip, bnls, heavy 6 5,088 406.00 468.00 432.23
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 16 48,710 1,928.002,165.001,970.10
193 4 Flank, flank steak 9 8,254 774.631,017.00 845.95
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 38,701 1,190.001,354.001,346.85
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 27,741 1,207.001,476.251,418.62
114A 3 Chuck, shoulder clod, trmd 16 45,378 377.00 429.00 396.26
116A 3 Chuck, roll, lxl, neck/off 38 92,366 445.00 539.00 477.52
120 1 Brisket, deckle-off, bnls 17 18,610 413.00 476.25 447.23
167A 4 Round, knuckle, peeled 17 18,806 464.00 551.25 513.26
168 3 Round, top inside round 23 74,175 396.00 466.25 429.57
171B 3 Round, outside round 21 53,787 385.00 439.25 405.37
171C 3 Round, eye of round 21 23,738 458.00 536.75 511.98
174 3 Loin, short loin, 0x1 12 9,708 932.30 959.25 943.15
180 3 Loin, strip, bnls, 0x1 17 32,228 693.60 934.25 807.08
184 3 Loin, top butt, boneless 21 48,029 507.10 549.00 538.72
[0600059D]