USDA Branded Product Boxed Beef Cuts 09/29 09:15
09/29/2025 | 9:15 am CDT USDA Branded Product Boxed Beef Cuts 09/29 09:15
LM_XB452
Des Moines, IA Mon, Sep 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 174.30 loads 6,972,086 pounds
Lower 1/3 Choice 35.36 loads 1,414,242 pounds
Branded Select 12.74 loads 509,435 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 56 242,745 1,233.001,502.001,269.70
112A 3 Rib, ribeye, bnls, light 28 71,818 1,438.001,662.001,502.56
112A 3 Rib, ribeye, bnls, heavy 88 179,028 1,391.001,809.001,529.94
114 1 Chuck, shoulder clod 6 19,822 369.00 412.50 388.40
114A 3 Chuck, shoulder clod, trmd 80 972,209 358.00 418.00 378.17
114D 3 Chuck, clod, top blade 26 45,121 425.00 638.00 528.30
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 28 14,804 1,103.001,184.301,140.89
116A 3 Chuck, roll, lxl, neck/off 102 622,271 490.00 699.00 565.73
116B 1 Chuck, chuck tender 38 101,123 419.00 505.00 448.29
120 1 Brisket, deckle-off, bnls 70 292,313 429.00 510.69 453.44
120A 3 Brisket, point/off, bnls 17 18,788 746.00 819.00 777.63
123A 3 Short Plate, short rib 47 91,336 560.00 781.25 679.10
130 4 Chuck, short rib 32 73,113 469.00 710.69 497.58
167A 4 Round, knuckle, peeled 85 260,276 469.00 537.35 488.07
168 1 Round, top inside round 9 34,475 404.00 458.87 422.86
168 3 Round, top inside round 79 550,004 399.00 480.00 418.31
169 5 Round, top inside, denuded 17 26,669 446.00 552.50 476.55
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 74 693,058 369.00 457.50 393.26
171C 3 Round, eye of round 95 493,165 483.00 542.50 502.79
174 3 Loin, short loin, 0x1 48 71,544 756.401,031.00 850.14
175 3 Loin, strip loin, 1x1 5 10,400 725.04 822.45 756.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 115 468,511 825.001,148.00 906.98
184 1 Loin, top butt, bnls, heavy 5 2,753 559.20 602.00 588.15
184 3 Loin, top butt, boneless 50 116,313 519.00 687.00 590.65
185A 4 Loin, bottom sirloin, flap 44 170,354 750.001,049.00 856.12
185B 1 Loin, ball-tip, bnls, heavy 56 402,547 399.00 526.00 424.90
185C 1 Loin, sirloin, tri-tip 22 65,501 417.00 492.00 432.43
185D 4 Loin, sirloin, tri-tip, pld 19 36,274 641.00 819.00 707.85
189A 4 Loin, tndrloin, trmd, heavy 79 182,274 1,898.002,224.001,963.92
191A 4 Loin, butt tender, trimmed 14 13,795 1,794.001,879.721,854.27
193 4 Flank, flank steak 60 126,260 847.001,078.00 920.47
121D 4 Plate, Inside Skirt 16 62,595 639.00 817.00 730.91
121C 4 Plate, Outside Skirt 31 36,737 675.001,065.00 819.42
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 23 130,766 440.00 519.70 455.39
4 Pectoral Meat 26 75,457 453.41 524.75 476.69
Ground Chuck 21 67,545 354.00 407.70 380.69
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 19,410 1,240.001,348.751,271.24
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 40,159 1,410.001,720.001,495.10
114A 3 Chuck, shoulder clod, trmd 29 466,192 357.75 429.50 365.38
116A 3 Chuck, roll, lxl, neck/off 23 131,152 485.00 674.00 539.91
116B 1 Chuck, chuck tender 8 21,141 432.00 502.00 448.74
120 1 Brisket, deckle-off, bnls 27 134,382 422.20 528.00 437.15
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 13 57,073 470.00 536.41 512.33
168 3 Round, top inside round 19 166,951 402.00 448.00 417.38
169 5 Round, top inside, denuded 3 5,093 475.57 517.00 486.13
171B 3 Round, outside round 20 95,935 380.00 438.91 396.12
171C 3 Round, eye of round 8 22,243 490.00 537.00 518.44
174 3 Loin, short loin, 0x1 12 58,164 743.001,014.00 748.47
180 3 Loin, strip, bnls, 0x1 18 21,055 850.001,039.55 897.04
184 3 Loin, top butt, boneless 14 67,951 500.00 657.00 533.02
185A 4 Loin, bottom sirloin, flap 5 6,413 775.00 871.00 781.28
185B 1 Loin, ball-tip, bnls, heavy 11 37,534 425.96 473.00 438.31
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 24 55,717 1,880.002,156.001,998.37
193 4 Flank, flank steak 13 5,499 895.001,060.00 979.73
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 4,314 1,055.001,387.501,335.96
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 58,418 1,432.001,499.251,448.22
114A 3 Chuck, shoulder clod, trmd 10 15,495 398.00 429.00 408.30
116A 3 Chuck, roll, lxl, neck/off 34 111,870 448.00 675.00 555.81
120 1 Brisket, deckle-off, bnls 18 25,661 417.00 487.75 449.18
167A 4 Round, knuckle, peeled 19 33,353 454.00 531.25 473.78
168 3 Round, top inside round 28 108,230 388.00 476.25 412.47
171B 3 Round, outside round 26 63,666 364.00 453.50 409.34
171C 3 Round, eye of round 21 26,943 484.00 551.75 512.64
174 3 Loin, short loin, 0x1 16 17,927 617.88 916.00 755.22
180 3 Loin, strip, bnls, 0x1 18 20,915 689.92 863.50 843.09
184 3 Loin, top butt, boneless 15 16,089 525.00 606.25 540.79
[0600059D]