USDA Branded Product Boxed Beef Cuts 09/22 09:20
09/22/2025 | 9:20 am CDT USDA Branded Product Boxed Beef Cuts 09/22 09:20
LM_XB452
Des Moines, IA Mon, Sep 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 162.03 loads 6,481,344 pounds
Lower 1/3 Choice 25.20 loads 1,007,984 pounds
Branded Select 7.29 loads 291,500 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 47 73,742 1,268.001,610.001,376.87
112A 3 Rib, ribeye, bnls, light 35 44,012 1,443.001,793.001,609.28
112A 3 Rib, ribeye, bnls, heavy 102 204,212 1,427.001,808.001,549.93
114 1 Chuck, shoulder clod 7 35,645 369.00 432.50 398.25
114A 3 Chuck, shoulder clod, trmd 74 560,277 383.70 452.50 403.95
114D 3 Chuck, clod, top blade 20 28,243 499.00 674.00 538.61
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 26 15,850 1,042.001,172.001,111.72
116A 3 Chuck, roll, lxl, neck/off 65 520,351 566.00 753.00 632.58
116B 1 Chuck, chuck tender 24 63,836 404.00 517.75 462.69
120 1 Brisket, deckle-off, bnls 90 360,113 428.00 552.00 459.82
120A 3 Brisket, point/off, bnls 10 9,749 735.00 879.00 786.11
123A 3 Short Plate, short rib 44 88,473 547.00 790.70 677.95
130 4 Chuck, short rib 47 129,241 471.00 612.50 506.81
167A 4 Round, knuckle, peeled 69 175,324 455.00 569.78 488.05
168 1 Round, top inside round 38 360,617 407.00 479.00 415.91
168 3 Round, top inside round 97 996,212 394.00 529.00 423.41
169 5 Round, top inside, denuded 20 70,731 470.00 594.00 488.19
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 81 685,178 379.00 482.50 404.66
171C 3 Round, eye of round 72 276,493 500.00 590.00 523.75
174 3 Loin, short loin, 0x1 50 101,138 746.101,105.00 853.21
175 3 Loin, strip loin, 1x1 6 10,043 812.00 910.00 863.45
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 108 379,612 839.501,158.00 920.18
184 1 Loin, top butt, bnls, heavy 8 45,720 571.87 612.00 603.85
184 3 Loin, top butt, boneless 43 76,773 557.50 685.55 603.14
185A 4 Loin, bottom sirloin, flap 44 108,166 836.001,115.70 949.10
185B 1 Loin, ball-tip, bnls, heavy 50 215,081 417.00 557.00 444.30
185C 1 Loin, sirloin, tri-tip 23 65,760 407.10 548.00 444.07
185D 4 Loin, sirloin, tri-tip, pld 22 36,588 721.00 815.70 756.75
189A 4 Loin, tndrloin, trmd, heavy 68 99,681 1,937.002,229.002,080.75
191A 4 Loin, butt tender, trimmed 17 16,943 1,687.001,922.001,848.34
193 4 Flank, flank steak 40 46,757 927.001,036.55 984.82
121D 4 Plate, Inside Skirt 26 121,617 672.00 817.25 748.66
121C 4 Plate, Outside Skirt 33 35,270 717.001,062.00 844.15
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 41 140,896 439.00 522.00 474.79
4 Pectoral Meat 35 92,945 465.00 530.00 487.78
Ground Chuck 13 62,768 360.00 419.50 388.90
Ground Round 7 17,015 439.25 466.20 462.60
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 8,787 1,286.001,538.001,319.77
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 23,187 1,491.001,729.001,655.51
114A 3 Chuck, shoulder clod, trmd 14 85,954 397.10 476.00 407.29
116A 3 Chuck, roll, lxl, neck/off 29 195,984 585.00 719.00 629.41
116B 1 Chuck, chuck tender 6 10,702 443.06 496.98 482.40
120 1 Brisket, deckle-off, bnls 29 133,645 428.00 524.00 441.56
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 12 80,130 470.00 580.00 487.14
168 3 Round, top inside round 10 56,041 423.00 513.00 430.80
169 5 Round, top inside, denuded
171B 3 Round, outside round 15 89,483 398.00 495.00 420.88
171C 3 Round, eye of round 10 29,679 505.01 553.25 527.96
174 3 Loin, short loin, 0x1 7 13,502 725.001,015.00 738.92
180 3 Loin, strip, bnls, 0x1 20 48,334 850.001,100.00 878.40
184 3 Loin, top butt, boneless 13 122,594 537.00 679.00 546.50
185A 4 Loin, bottom sirloin, flap 4 11,563 832.00 953.00 879.62
185B 1 Loin, ball-tip, bnls, heavy 7 14,484 451.00 475.00 465.99
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 35 44,594 1,937.002,161.002,001.98
193 4 Flank, flank steak 5 2,124 975.55 990.00 981.91
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 2,433 1,315.001,356.751,336.09
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 20 21,354 1,114.001,507.251,432.26
114A 3 Chuck, shoulder clod, trmd 11 12,881 422.10 443.50 429.90
116A 3 Chuck, roll, lxl, neck/off 24 46,285 568.00 715.00 666.66
120 1 Brisket, deckle-off, bnls 16 33,384 414.00 474.25 434.27
167A 4 Round, knuckle, peeled 13 18,908 472.00 552.58 502.35
168 3 Round, top inside round 20 34,262 445.00 515.00 471.10
171B 3 Round, outside round 20 38,416 379.00 459.25 439.68
171C 3 Round, eye of round 20 27,525 496.00 554.25 533.53
174 3 Loin, short loin, 0x1 16 11,542 895.25 919.25 904.06
180 3 Loin, strip, bnls, 0x1 18 21,407 850.25 872.00 859.72
184 3 Loin, top butt, boneless 13 6,730 590.25 609.25 600.10
[0600059D]