USDA Branded Product Boxed Beef Cuts 09/15 09:20
09/15/2025 | 9:20 am CDT USDA Branded Product Boxed Beef Cuts 09/15 09:20
LM_XB452
Des Moines, IA Mon, Sep 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 146.73 loads 5,869,316 pounds
Lower 1/3 Choice 32.42 loads 1,296,953 pounds
Branded Select 10.22 loads 408,900 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 50 104,398 1,274.331,613.001,376.67
112A 3 Rib, ribeye, bnls, light 24 47,752 1,475.001,662.001,552.35
112A 3 Rib, ribeye, bnls, heavy 93 302,030 1,468.001,799.001,612.65
114 1 Chuck, shoulder clod 4 6,763 429.00 453.50 435.90
114A 3 Chuck, shoulder clod, trmd 86 569,829 387.00 457.65 416.23
114D 3 Chuck, clod, top blade 14 20,720 487.00 631.41 520.69
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 31 21,843 1,067.001,160.001,109.59
116A 3 Chuck, roll, lxl, neck/off 65 269,454 654.00 794.00 695.40
116B 1 Chuck, chuck tender 34 126,211 434.00 524.63 484.95
120 1 Brisket, deckle-off, bnls 63 340,953 428.00 559.00 470.18
120A 3 Brisket, point/off, bnls 13 18,389 798.00 899.00 857.74
123A 3 Short Plate, short rib 45 77,547 549.57 805.00 677.17
130 4 Chuck, short rib 36 30,582 487.00 622.50 565.15
167A 4 Round, knuckle, peeled 87 258,104 464.00 571.78 499.91
168 1 Round, top inside round 14 75,021 449.69 534.00 474.58
168 3 Round, top inside round 98 790,372 440.00 537.65 467.19
169 5 Round, top inside, denuded 21 60,068 511.00 623.00 540.76
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 73 596,377 403.00 507.50 425.30
171C 3 Round, eye of round 95 550,865 463.58 575.00 518.60
174 3 Loin, short loin, 0x1 54 75,622 721.001,096.00 884.29
175 3 Loin, strip loin, 1x1 7 9,827 813.00 858.00 839.19
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 103 286,404 838.001,159.00 975.86
184 1 Loin, top butt, bnls, heavy 5 5,433 601.87 642.00 625.60
184 3 Loin, top butt, boneless 55 101,637 579.00 724.00 639.28
185A 4 Loin, bottom sirloin, flap 47 119,874 932.001,146.251,021.47
185B 1 Loin, ball-tip, bnls, heavy 44 132,382 436.00 584.00 484.38
185C 1 Loin, sirloin, tri-tip 20 137,713 432.00 522.70 454.12
185D 4 Loin, sirloin, tri-tip, pld 20 17,599 662.00 832.00 744.94
189A 4 Loin, tndrloin, trmd, heavy 56 80,005 1,963.002,211.002,047.39
191A 4 Loin, butt tender, trimmed 18 29,226 1,787.001,922.001,892.67
193 4 Flank, flank steak 51 52,843 937.001,042.01 989.57
121D 4 Plate, Inside Skirt 21 68,902 741.84 867.00 793.19
121C 4 Plate, Outside Skirt 27 22,292 777.001,087.00 962.05
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 28 85,384 453.66 539.70 476.07
4 Pectoral Meat 29 36,507 474.00 535.50 503.82
Ground Chuck 16 31,670 380.00 449.50 415.21
Ground Round 4 16,921 443.22 462.75 455.21
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 45,336 1,294.001,538.001,302.89
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 37,142 1,497.001,721.001,568.05
114A 3 Chuck, shoulder clod, trmd 6 41,217 412.00 452.00 417.34
116A 3 Chuck, roll, lxl, neck/off 23 124,616 677.50 775.00 703.52
116B 1 Chuck, chuck tender 7 32,554 473.00 508.00 498.47
120 1 Brisket, deckle-off, bnls 43 299,446 420.00 560.00 456.82
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 11 27,330 488.00 588.00 516.12
168 3 Round, top inside round 10 49,076 476.00 515.00 495.31
169 5 Round, top inside, denuded
171B 3 Round, outside round 12 64,647 403.00 472.00 436.39
171C 3 Round, eye of round 11 37,131 520.00 588.00 531.47
174 3 Loin, short loin, 0x1 11 27,278 720.001,020.00 745.69
180 3 Loin, strip, bnls, 0x1 41 154,186 855.501,100.00 867.59
184 3 Loin, top butt, boneless 20 242,591 526.30 697.00 535.16
185A 4 Loin, bottom sirloin, flap 4 20,540 932.001,055.00 947.98
185B 1 Loin, ball-tip, bnls, heavy 7 10,815 441.23 518.00 465.83
185C 1 Loin, sirloin, tri-tip 3 26,183 450.00 490.00 450.99
189A 4 Loin, tndrloin, trmd, heavy 19 34,036 1,930.002,166.001,963.17
193 4 Flank, flank steak 12 3,821 964.931,066.00 979.83
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 4,128 1,065.001,376.251,261.31
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 9,893 1,394.001,501.251,485.54
114A 3 Chuck, shoulder clod, trmd 21 45,667 412.00 463.50 428.18
116A 3 Chuck, roll, lxl, neck/off 28 55,851 664.00 725.00 697.25
120 1 Brisket, deckle-off, bnls 17 39,829 423.00 512.75 449.39
167A 4 Round, knuckle, peeled 20 39,368 440.00 556.25 503.25
168 3 Round, top inside round 24 84,249 459.00 526.25 482.96
171B 3 Round, outside round 17 53,534 400.00 489.25 437.95
171C 3 Round, eye of round 20 18,364 517.00 559.25 536.37
174 3 Loin, short loin, 0x1 10 2,955 667.87 907.00 854.71
180 3 Loin, strip, bnls, 0x1 12 16,391 710.00 900.70 807.85
184 3 Loin, top butt, boneless 11 9,559 558.00 649.25 597.19
[0600059D]