USDA Branded Product Boxed Beef Cuts 09/08 09:15
09/08/2025 | 9:15 am CDT USDA Branded Product Boxed Beef Cuts 09/08 09:15
LM_XB452
Des Moines, IA Mon, Sep 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 117.48 loads 4,699,284 pounds
Lower 1/3 Choice 27.05 loads 1,081,952 pounds
Branded Select 10.71 loads 428,467 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 49 71,025 1,265.001,563.001,397.35
112A 3 Rib, ribeye, bnls, light 35 78,873 1,441.001,648.001,538.24
112A 3 Rib, ribeye, bnls, heavy 97 195,273 1,391.001,758.001,541.90
114 1 Chuck, shoulder clod 5 60,744 413.33 457.50 417.68
114A 3 Chuck, shoulder clod, trmd 80 797,836 404.67 477.50 422.52
114D 3 Chuck, clod, top blade 13 38,757 497.00 671.00 525.15
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 33 37,208 1,052.001,160.001,093.95
116A 3 Chuck, roll, lxl, neck/off 57 155,579 619.90 768.00 700.12
116B 1 Chuck, chuck tender 27 58,421 459.00 524.29 487.47
120 1 Brisket, deckle-off, bnls 61 207,494 428.00 611.00 488.40
120A 3 Brisket, point/off, bnls 11 13,712 788.00 881.00 861.51
123A 3 Short Plate, short rib 57 136,288 497.00 810.00 652.21
130 4 Chuck, short rib 42 137,242 467.00 757.29 522.66
167A 4 Round, knuckle, peeled 51 138,303 493.00 571.78 518.64
168 1 Round, top inside round 18 111,998 467.00 525.00 478.98
168 3 Round, top inside round 55 379,516 470.00 553.00 492.38
169 5 Round, top inside, denuded 16 34,731 561.00 633.00 575.71
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 62 378,347 422.00 518.00 444.33
171C 3 Round, eye of round 58 117,638 502.00 559.00 528.57
174 3 Loin, short loin, 0x1 51 121,542 773.971,081.00 919.48
175 3 Loin, strip loin, 1x1 6 3,649 791.00 883.00 842.56
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 104 215,308 876.001,137.00 961.16
184 1 Loin, top butt, bnls, heavy 11 7,894 626.87 672.00 652.58
184 3 Loin, top butt, boneless 56 122,525 613.67 778.19 664.70
185A 4 Loin, bottom sirloin, flap 42 108,095 968.251,171.251,021.82
185B 1 Loin, ball-tip, bnls, heavy 39 97,696 470.00 589.89 513.15
185C 1 Loin, sirloin, tri-tip 20 117,382 470.62 572.70 479.89
185D 4 Loin, sirloin, tri-tip, pld 21 35,448 750.00 872.00 814.35
189A 4 Loin, tndrloin, trmd, heavy 55 86,100 1,878.002,143.002,007.75
191A 4 Loin, butt tender, trimmed 12 14,897 1,586.001,875.001,678.08
193 4 Flank, flank steak 43 59,947 937.001,077.00 990.43
121D 4 Plate, Inside Skirt 14 32,867 789.00 872.00 810.90
121C 4 Plate, Outside Skirt 38 46,006 710.001,087.00 807.49
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 160,665 474.00 524.00 494.38
4 Pectoral Meat 18 78,964 484.00 529.00 505.30
Ground Chuck 19 135,338 394.00 450.00 414.23
Ground Round 6 23,682 439.25 472.75 456.13
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 1,370 1,283.001,538.001,342.18
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 27 20,381 1,390.001,739.151,520.24
114A 3 Chuck, shoulder clod, trmd 10 71,371 418.30 464.00 421.91
116A 3 Chuck, roll, lxl, neck/off 17 27,565 643.00 729.15 673.34
116B 1 Chuck, chuck tender 6 11,355 469.00 494.00 480.31
120 1 Brisket, deckle-off, bnls 30 71,848 420.00 567.00 478.75
120A 3 Brisket, point/off, bnls 5 6,015 832.00 869.55 835.85
167A 4 Round, knuckle, peeled 14 34,401 493.00 584.00 512.12
168 3 Round, top inside round 14 318,296 481.00 561.00 487.10
169 5 Round, top inside, denuded
171B 3 Round, outside round 13 55,536 440.07 531.00 457.79
171C 3 Round, eye of round 6 4,202 523.15 574.00 533.46
174 3 Loin, short loin, 0x1 11 39,481 773.971,068.50 798.64
180 3 Loin, strip, bnls, 0x1 28 236,763 845.001,100.00 884.79
184 3 Loin, top butt, boneless 12 124,737 557.00 720.00 594.69
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy 3 8,072 476.00 558.00 531.33
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 24 27,472 1,843.002,115.001,950.86
193 4 Flank, flank steak 7 2,236 961.551,061.00 994.65
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 6,637 1,065.001,369.251,259.83
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 34,613 1,114.001,499.251,392.35
114A 3 Chuck, shoulder clod, trmd 10 13,526 432.10 468.50 443.97
116A 3 Chuck, roll, lxl, neck/off 30 99,363 628.00 727.00 671.31
120 1 Brisket, deckle-off, bnls 14 18,077 482.00 532.00 503.83
167A 4 Round, knuckle, peeled 13 19,847 497.00 564.25 533.06
168 3 Round, top inside round 25 74,247 460.00 526.25 490.34
171B 3 Round, outside round 18 59,781 428.00 499.25 459.28
171C 3 Round, eye of round 18 30,479 504.00 539.25 519.32
174 3 Loin, short loin, 0x1 12 12,890 646.09 927.50 723.53
180 3 Loin, strip, bnls, 0x1 21 32,569 688.00 917.10 808.17
184 3 Loin, top butt, boneless 16 13,244 635.25 664.25 658.31
[0600059D]