USDA Branded Product Boxed Beef Cuts 09/02 09:35
09/02/2025 | 9:35 am CDT USDA Branded Product Boxed Beef Cuts 09/02 09:35
LM_XB452
Des Moines, IA Tue, Sep 02, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 120.94 loads 4,837,662 pounds
Lower 1/3 Choice 28.72 loads 1,148,834 pounds
Branded Select 10.26 loads 410,320 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 55 85,370 1,193.001,526.001,309.13
112A 3 Rib, ribeye, bnls, light 39 149,674 1,441.001,645.001,534.32
112A 3 Rib, ribeye, bnls, heavy 108 251,656 1,391.001,719.001,508.16
114 1 Chuck, shoulder clod 7 16,390 425.00 467.50 448.23
114A 3 Chuck, shoulder clod, trmd 73 745,075 407.42 479.70 424.07
114D 3 Chuck, clod, top blade 18 30,562 478.00 670.00 532.22
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 41 29,108 1,022.001,139.501,088.38
116A 3 Chuck, roll, lxl, neck/off 76 265,150 605.00 744.00 674.59
116B 1 Chuck, chuck tender 18 53,842 454.00 526.00 489.23
120 1 Brisket, deckle-off, bnls 79 363,822 428.00 583.00 483.70
120A 3 Brisket, point/off, bnls 14 16,980 649.00 944.00 876.84
123A 3 Short Plate, short rib 44 116,966 578.00 812.70 693.13
130 4 Chuck, short rib 33 33,703 515.00 762.71 580.76
167A 4 Round, knuckle, peeled 56 112,690 493.00 574.71 519.18
168 1 Round, top inside round 22 60,013 473.87 522.00 497.29
168 3 Round, top inside round 49 243,500 485.29 550.00 513.31
169 5 Round, top inside, denuded 8 17,177 564.00 637.50 598.55
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 60 426,005 434.00 499.71 452.62
171C 3 Round, eye of round 63 190,243 495.00 559.00 519.10
174 3 Loin, short loin, 0x1 48 59,912 741.091,106.00 922.37
175 3 Loin, strip loin, 1x1 5 4,879 830.00 923.00 869.97
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 106 189,473 886.001,106.00 956.02
184 1 Loin, top butt, bnls, heavy 9 46,587 636.87 712.00 692.66
184 3 Loin, top butt, boneless 45 70,916 634.50 752.00 677.54
185A 4 Loin, bottom sirloin, flap 49 148,482 974.411,187.701,044.49
185B 1 Loin, ball-tip, bnls, heavy 33 118,970 470.00 619.00 511.95
185C 1 Loin, sirloin, tri-tip 22 129,820 467.32 578.00 502.19
185D 4 Loin, sirloin, tri-tip, pld 25 33,591 717.00 887.70 825.67
189A 4 Loin, tndrloin, trmd, heavy 70 172,344 1,754.152,061.001,971.33
191A 4 Loin, butt tender, trimmed 16 23,943 1,489.501,842.901,658.05
193 4 Flank, flank steak 43 53,212 930.891,061.00 981.04
121D 4 Plate, Inside Skirt 23 51,634 804.00 877.00 833.19
121C 4 Plate, Outside Skirt 32 32,380 724.001,085.00 945.93
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 41 142,259 486.00 524.00 500.64
4 Pectoral Meat 26 35,997 446.00 527.24 494.65
Ground Chuck 15 34,324 405.00 449.25 441.40
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 8,687 1,188.001,538.001,267.60
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 35,884 1,398.001,650.001,498.94
114A 3 Chuck, shoulder clod, trmd 15 335,166 413.75 517.00 417.50
116A 3 Chuck, roll, lxl, neck/off 24 80,513 603.00 719.00 635.09
116B 1 Chuck, chuck tender 5 12,848 482.00 498.00 484.80
120 1 Brisket, deckle-off, bnls 37 113,755 420.00 569.00 493.82
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 15 43,665 500.00 571.38 511.67
168 3 Round, top inside round 8 28,875 482.00 513.75 499.11
169 5 Round, top inside, denuded
171B 3 Round, outside round 15 87,203 443.00 477.00 457.37
171C 3 Round, eye of round 10 22,407 495.00 528.00 507.06
174 3 Loin, short loin, 0x1 14 144,267 749.061,099.00 762.34
180 3 Loin, strip, bnls, 0x1 27 78,921 849.001,100.00 895.29
184 3 Loin, top butt, boneless 15 27,878 591.00 744.00 624.23
185A 4 Loin, bottom sirloin, flap 7 25,305 898.861,044.00 924.28
185B 1 Loin, ball-tip, bnls, heavy 8 25,650 480.00 593.00 528.72
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 25 55,085 1,801.002,009.001,881.38
193 4 Flank, flank steak 18 7,094 956.351,051.00 975.31
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 6,245 1,065.001,326.251,259.24
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 23,182 1,140.001,451.251,321.49
114A 3 Chuck, shoulder clod, trmd 12 14,219 440.00 468.50 454.67
116A 3 Chuck, roll, lxl, neck/off 34 109,888 586.00 674.25 626.88
120 1 Brisket, deckle-off, bnls 15 32,308 479.00 524.25 492.90
167A 4 Round, knuckle, peeled 16 23,096 470.00 564.25 519.56
168 3 Round, top inside round 24 87,579 475.00 540.00 497.91
171B 3 Round, outside round 15 30,830 447.00 496.25 472.79
171C 3 Round, eye of round 21 36,516 487.00 539.25 510.14
174 3 Loin, short loin, 0x1 18 16,091 612.72 954.25 805.73
180 3 Loin, strip, bnls, 0x1 19 14,428 764.92 954.25 895.08
184 3 Loin, top butt, boneless 13 8,332 664.00 684.25 673.84
[0600059D]