USDA Branded Product Boxed Beef Cuts 08/11 09:20
08/11/2025 | 9:20 am CDT USDA Branded Product Boxed Beef Cuts 08/11 09:20
LM_XB452
Des Moines, IA Mon, Aug 11, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 147.56 loads 5,902,329 pounds
Lower 1/3 Choice 24.78 loads 991,303 pounds
Branded Select 9.19 loads 367,546 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 53 83,215 993.001,266.501,153.64
112A 3 Rib, ribeye, bnls, light 24 45,166 1,200.001,470.301,322.29
112A 3 Rib, ribeye, bnls, heavy 96 173,723 1,181.551,444.001,309.17
114 1 Chuck, shoulder clod 8 21,119 394.00 438.25 407.91
114A 3 Chuck, shoulder clod, trmd 55 505,376 393.91 453.50 413.73
114D 3 Chuck, clod, top blade 28 60,166 419.00 656.00 485.11
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 34 17,078 917.001,034.30 984.90
116A 3 Chuck, roll, lxl, neck/off 84 303,521 428.50 558.78 485.62
116B 1 Chuck, chuck tender 28 62,551 396.00 475.00 425.35
120 1 Brisket, deckle-off, bnls 89 441,572 423.00 583.00 454.78
120A 3 Brisket, point/off, bnls 12 13,688 729.00 824.00 783.51
123A 3 Short Plate, short rib 45 102,340 495.00 835.00 651.31
130 4 Chuck, short rib 27 34,057 545.00 660.69 575.46
167A 4 Round, knuckle, peeled 89 412,935 459.00 535.40 488.54
168 1 Round, top inside round 15 52,727 407.89 444.86 428.92
168 3 Round, top inside round 99 986,619 404.00 489.00 447.86
169 5 Round, top inside, denuded 12 61,105 478.00 548.50 490.04
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 79 762,974 380.00 451.00 407.85
171C 3 Round, eye of round 89 486,297 415.00 508.96 443.48
174 3 Loin, short loin, 0x1 54 64,816 775.09 966.00 869.42
175 3 Loin, strip loin, 1x1 6 6,897 749.00 830.00 782.56
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 122 199,801 827.471,149.00 941.93
184 1 Loin, top butt, bnls, heavy 8 4,899 657.00 672.73 667.02
184 3 Loin, top butt, boneless 48 105,607 613.29 739.00 682.78
185A 4 Loin, bottom sirloin, flap 48 113,495 972.001,179.001,049.70
185B 1 Loin, ball-tip, bnls, heavy 33 133,953 514.00 611.45 533.50
185C 1 Loin, sirloin, tri-tip 19 113,495 495.00 608.00 532.21
185D 4 Loin, sirloin, tri-tip, pld 30 42,539 762.00 938.00 847.53
189A 4 Loin, tndrloin, trmd, heavy 68 94,358 1,525.001,716.001,634.16
191A 4 Loin, butt tender, trimmed 20 12,741 1,313.501,619.251,458.85
193 4 Flank, flank steak 51 44,802 862.001,001.00 934.22
121D 4 Plate, Inside Skirt 35 72,418 772.00 852.00 805.26
121C 4 Plate, Outside Skirt 27 40,433 750.001,085.00 890.57
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 63,641 426.00 498.00 462.32
4 Pectoral Meat 23 47,589 401.58 501.00 428.83
Ground Chuck 8 23,278 328.00 411.20 360.82
Ground Round 3 21,423 427.20 433.00 430.44
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 27,149 979.001,205.001,179.06
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 31 40,554 1,139.001,374.001,241.65
114A 3 Chuck, shoulder clod, trmd 4 9,244 387.00 440.00 427.91
116A 3 Chuck, roll, lxl, neck/off 18 51,265 434.00 534.00 484.02
116B 1 Chuck, chuck tender 6 6,103 394.00 424.00 417.53
120 1 Brisket, deckle-off, bnls 27 67,321 425.15 554.00 464.19
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 12 64,953 465.00 532.00 478.10
168 3 Round, top inside round 20 353,271 415.00 460.00 442.11
169 5 Round, top inside, denuded
171B 3 Round, outside round 13 31,302 376.00 425.00 400.44
171C 3 Round, eye of round 18 25,077 409.00 494.00 436.78
174 3 Loin, short loin, 0x1 11 75,494 780.00 965.00 853.65
180 3 Loin, strip, bnls, 0x1 26 51,298 820.001,051.00 860.92
184 3 Loin, top butt, boneless 20 67,459 566.00 749.00 640.00
185A 4 Loin, bottom sirloin, flap 4 1,475 983.00 995.00 989.07
185B 1 Loin, ball-tip, bnls, heavy 7 14,090 519.00 600.00 530.56
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 34 89,811 1,500.001,674.001,551.13
193 4 Flank, flank steak 10 3,997 890.55 930.00 908.67
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 4,115 995.001,142.501,093.04
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 38,207 994.001,292.101,179.61
114A 3 Chuck, shoulder clod, trmd 17 43,074 425.00 453.50 437.55
116A 3 Chuck, roll, lxl, neck/off 36 82,649 427.00 504.25 483.32
120 1 Brisket, deckle-off, bnls 12 19,069 442.00 504.25 469.02
167A 4 Round, knuckle, peeled 9 13,148 475.00 524.25 500.29
168 3 Round, top inside round 25 59,689 410.47 469.25 441.68
171B 3 Round, outside round 19 36,568 372.00 443.00 402.94
171C 3 Round, eye of round 24 26,385 418.00 475.00 450.04
174 3 Loin, short loin, 0x1 10 6,953 770.00 846.75 797.34
180 3 Loin, strip, bnls, 0x1 15 17,225 882.30 910.70 896.65
184 3 Loin, top butt, boneless 15 10,366 515.00 699.25 665.54
[0600059D]