USDA Branded Product Boxed Beef Cuts 07/28 09:10
07/28/2025 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 07/28 09:10
LM_XB452
Des Moines, IA Mon, Jul 28, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 165.55 loads 6,622,112 pounds
Lower 1/3 Choice 39.69 loads 1,587,540 pounds
Branded Select 12.39 loads 495,639 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 75,451 909.991,252.001,039.57
112A 3 Rib, ribeye, bnls, light 31 82,956 1,088.001,296.001,208.27
112A 3 Rib, ribeye, bnls, heavy 99 193,005 1,076.501,378.001,177.18
114 1 Chuck, shoulder clod 10 55,682 372.67 434.60 407.03
114A 3 Chuck, shoulder clod, trmd 69 774,683 374.00 452.50 398.18
114D 3 Chuck, clod, top blade 21 40,499 437.00 656.00 490.62
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 31 27,752 886.741,021.00 954.82
116A 3 Chuck, roll, lxl, neck/off 95 610,168 402.00 522.00 425.24
116B 1 Chuck, chuck tender 37 99,601 389.00 460.00 407.93
120 1 Brisket, deckle-off, bnls 69 424,687 428.00 593.00 473.81
120A 3 Brisket, point/off, bnls 15 15,456 778.00 819.00 800.99
123A 3 Short Plate, short rib 48 102,483 525.50 853.00 699.03
130 4 Chuck, short rib 40 45,757 569.00 660.69 590.96
167A 4 Round, knuckle, peeled 71 232,971 457.31 512.00 476.14
168 1 Round, top inside round 17 49,121 409.00 435.00 419.06
168 3 Round, top inside round 90 650,715 400.00 470.00 423.30
169 5 Round, top inside, denuded 26 54,480 469.00 530.00 491.22
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 64 401,964 372.75 429.00 388.96
171C 3 Round, eye of round 98 404,282 404.00 489.00 418.17
174 3 Loin, short loin, 0x1 45 100,772 826.001,000.00 891.44
175 3 Loin, strip loin, 1x1 12 34,914 829.001,031.00 865.78
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 114 587,520 868.001,247.55 939.72
184 1 Loin, top butt, bnls, heavy 7 7,656 637.68 719.00 689.45
184 3 Loin, top butt, boneless 50 101,028 652.00 807.00 707.02
185A 4 Loin, bottom sirloin, flap 62 186,785 987.001,186.251,018.99
185B 1 Loin, ball-tip, bnls, heavy 56 154,795 529.00 624.42 560.44
185C 1 Loin, sirloin, tri-tip 21 111,878 539.00 662.70 559.82
185D 4 Loin, sirloin, tri-tip, pld 23 26,274 876.89 952.70 914.74
189A 4 Loin, tndrloin, trmd, heavy 79 293,801 1,473.001,716.581,515.12
191A 4 Loin, butt tender, trimmed 17 17,487 1,259.001,588.001,396.56
193 4 Flank, flank steak 51 55,736 862.00 992.00 933.23
121D 4 Plate, Inside Skirt 23 106,248 776.27 867.00 828.19
121C 4 Plate, Outside Skirt 33 110,762 790.991,162.00 851.06
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 125,457 423.39 474.00 440.13
4 Pectoral Meat 24 107,250 389.00 481.00 407.00
Ground Chuck 15 69,545 359.00 424.50 376.96
Ground Round 5 18,225 408.00 442.75 429.62
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 13,263 900.001,163.00 986.13
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 36,412 1,095.001,402.001,145.84
114A 3 Chuck, shoulder clod, trmd 16 137,055 381.27 440.00 396.47
116A 3 Chuck, roll, lxl, neck/off 22 102,768 397.00 503.00 414.96
116B 1 Chuck, chuck tender 3 2,560 399.00 419.00 403.46
120 1 Brisket, deckle-off, bnls 48 490,669 420.00 635.00 442.53
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 14 29,584 456.00 512.00 473.63
168 3 Round, top inside round 10 176,928 417.00 458.00 429.87
169 5 Round, top inside, denuded
171B 3 Round, outside round 17 45,851 369.00 412.00 395.04
171C 3 Round, eye of round 12 23,384 414.00 445.00 426.69
174 3 Loin, short loin, 0x1 11 90,276 820.00 925.00 824.31
180 3 Loin, strip, bnls, 0x1 28 147,754 830.001,253.00 880.12
184 3 Loin, top butt, boneless 15 45,934 658.75 779.00 681.28
185A 4 Loin, bottom sirloin, flap 9 7,752 980.001,055.00 996.49
185B 1 Loin, ball-tip, bnls, heavy 8 13,555 560.00 615.00 578.09
185C 1 Loin, sirloin, tri-tip 3 43,256 561.50 659.00 565.10
189A 4 Loin, tndrloin, trmd, heavy 27 151,037 1,442.001,645.001,473.45
193 4 Flank, flank steak 15 8,419 882.00 946.00 901.40
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 9,725 818.001,062.30 877.96
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 25,995 896.001,144.251,046.93
114A 3 Chuck, shoulder clod, trmd 23 38,410 378.00 453.50 403.63
116A 3 Chuck, roll, lxl, neck/off 33 96,082 402.00 458.50 429.99
120 1 Brisket, deckle-off, bnls 10 36,275 429.00 522.75 452.46
167A 4 Round, knuckle, peeled 15 16,709 457.00 514.25 482.37
168 3 Round, top inside round 17 43,640 413.27 458.50 428.78
171B 3 Round, outside round 21 82,759 378.00 421.00 394.19
171C 3 Round, eye of round 20 23,783 412.00 469.25 432.60
174 3 Loin, short loin, 0x1 10 11,581 673.15 894.25 714.44
180 3 Loin, strip, bnls, 0x1 16 66,222 759.80 969.25 788.90
184 3 Loin, top butt, boneless 14 12,627 515.00 725.25 654.34
[0600059D]