USDA Branded Product Boxed Beef Cuts 07/21 09:25
07/21/2025 | 9:25 am CDT USDA Branded Product Boxed Beef Cuts 07/21 09:25
LM_XB452
Des Moines, IA Mon, Jul 21, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 219.07 loads 8,762,974 pounds
Lower 1/3 Choice 45.96 loads 1,838,423 pounds
Branded Select 10.05 loads 401,996 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 60 193,925 876.861,193.00 953.34
112A 3 Rib, ribeye, bnls, light 33 78,852 1,046.721,245.701,137.27
112A 3 Rib, ribeye, bnls, heavy 127 759,127 1,043.001,389.001,109.03
114 1 Chuck, shoulder clod 9 65,119 389.54 442.50 401.93
114A 3 Chuck, shoulder clod, trmd 78 880,105 378.56 470.00 401.15
114D 3 Chuck, clod, top blade 11 19,494 457.00 596.52 513.87
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 28 30,422 912.001,010.00 944.73
116A 3 Chuck, roll, lxl, neck/off 153 2,308,446 400.45 555.80 415.42
116B 1 Chuck, chuck tender 33 66,569 384.00 447.75 405.85
120 1 Brisket, deckle-off, bnls 67 118,118 428.00 618.00 487.48
120A 3 Brisket, point/off, bnls 5 4,237 777.00 809.00 795.64
123A 3 Short Plate, short rib 47 130,670 523.00 853.00 642.91
130 4 Chuck, short rib 34 44,355 551.25 658.03 594.84
167A 4 Round, knuckle, peeled 78 344,583 439.00 514.00 467.92
168 1 Round, top inside round 15 258,927 409.00 435.00 417.64
168 3 Round, top inside round 70 626,529 409.00 470.00 421.56
169 5 Round, top inside, denuded 12 14,418 487.00 535.03 523.51
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 84 834,382 375.00 445.03 388.73
171C 3 Round, eye of round 89 395,648 397.69 476.00 424.19
174 3 Loin, short loin, 0x1 43 61,430 871.101,061.70 908.35
175 3 Loin, strip loin, 1x1 6 18,010 828.511,007.00 844.35
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 95 244,134 973.001,343.001,070.16
184 1 Loin, top butt, bnls, heavy 10 12,349 673.67 788.03 731.64
184 3 Loin, top butt, boneless 50 114,202 628.00 809.00 709.41
185A 4 Loin, bottom sirloin, flap 40 111,149 989.001,175.701,066.93
185B 1 Loin, ball-tip, bnls, heavy 25 93,622 539.00 629.89 581.06
185C 1 Loin, sirloin, tri-tip 13 29,706 570.00 690.70 593.66
185D 4 Loin, sirloin, tri-tip, pld 14 29,902 863.901,005.70 901.14
189A 4 Loin, tndrloin, trmd, heavy 89 281,710 1,453.001,709.001,510.09
191A 4 Loin, butt tender, trimmed 20 52,121 1,291.001,583.001,338.69
193 4 Flank, flank steak 58 48,744 851.751,010.00 937.14
121D 4 Plate, Inside Skirt 24 68,531 790.00 882.00 831.13
121C 4 Plate, Outside Skirt 24 18,205 919.241,187.001,058.69
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 35 152,915 409.22 470.70 434.21
4 Pectoral Meat 29 158,521 379.00 486.00 402.68
Ground Chuck 9 17,556 374.00 424.50 398.78
Ground Round 7 23,772 401.25 457.00 414.29
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 159,891 867.751,093.00 881.74
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 39 201,952 1,060.001,319.001,080.33
114A 3 Chuck, shoulder clod, trmd 14 124,597 383.04 468.00 403.35
116A 3 Chuck, roll, lxl, neck/off 35 419,387 390.00 519.00 411.40
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 34 168,107 442.00 592.00 462.21
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 18 70,175 456.00 512.00 465.39
168 3 Round, top inside round 15 212,041 410.00 458.00 412.05
169 5 Round, top inside, denuded 3 5,003 497.00 524.00 519.56
171B 3 Round, outside round 16 133,859 375.00 433.15 391.77
171C 3 Round, eye of round 11 54,616 408.30 445.00 424.88
174 3 Loin, short loin, 0x1 10 79,169 855.001,075.00 870.31
180 3 Loin, strip, bnls, 0x1 25 53,958 960.001,253.001,000.72
184 3 Loin, top butt, boneless 16 48,064 610.00 791.00 644.05
185A 4 Loin, bottom sirloin, flap 5 5,001 970.001,050.00 977.42
185B 1 Loin, ball-tip, bnls, heavy 7 17,630 595.00 659.00 611.16
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 20 26,493 1,459.001,640.001,493.42
193 4 Flank, flank steak 17 7,651 885.88 989.15 919.42
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 3,714 809.75 996.25 924.20
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 24,252 1,057.751,110.251,089.87
114A 3 Chuck, shoulder clod, trmd 20 24,401 406.08 463.50 433.98
116A 3 Chuck, roll, lxl, neck/off 37 99,882 392.00 475.70 432.95
120 1 Brisket, deckle-off, bnls 9 18,149 448.09 532.75 501.81
167A 4 Round, knuckle, peeled 20 28,928 457.00 504.25 473.08
168 3 Round, top inside round 31 77,109 409.00 472.00 430.82
171B 3 Round, outside round 20 46,500 377.99 444.25 413.22
171C 3 Round, eye of round 20 23,741 403.00 497.00 464.26
174 3 Loin, short loin, 0x1 11 6,265 810.08 969.25 915.60
180 3 Loin, strip, bnls, 0x1 16 19,853 843.331,069.25 996.33
184 3 Loin, top butt, boneless 18 15,589 597.08 750.25 691.05
[0600059D]