USDA Branded Product Boxed Beef Cuts 07/07 09:20
07/07/2025 | 9:20 am CDT USDA Branded Product Boxed Beef Cuts 07/07 09:20
LM_XB452
Des Moines, IA Mon, Jul 07, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 109.05 loads 4,362,081 pounds
Lower 1/3 Choice 23.20 loads 928,016 pounds
Branded Select 10.30 loads 411,988 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 53 68,745 882.341,168.701,019.16
112A 3 Rib, ribeye, bnls, light 30 63,033 1,020.761,291.501,194.36
112A 3 Rib, ribeye, bnls, heavy 104 147,053 1,093.001,481.001,182.25
114 1 Chuck, shoulder clod 10 37,433 437.00 465.00 449.42
114A 3 Chuck, shoulder clod, trmd 56 599,738 406.00 481.00 435.37
114D 3 Chuck, clod, top blade 13 69,499 387.00 607.34 432.49
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 46 29,597 869.20 997.70 928.37
116A 3 Chuck, roll, lxl, neck/off 84 376,527 424.00 509.70 457.24
116B 1 Chuck, chuck tender 26 59,730 400.00 467.75 420.01
120 1 Brisket, deckle-off, bnls 83 171,892 455.00 593.50 505.08
120A 3 Brisket, point/off, bnls 4 6,333 797.00 819.00 808.26
123A 3 Short Plate, short rib 46 108,413 517.00 870.25 676.62
130 4 Chuck, short rib 48 101,159 571.00 680.69 604.03
167A 4 Round, knuckle, peeled 76 163,123 425.30 499.00 472.17
168 1 Round, top inside round 15 32,006 423.95 459.00 441.92
168 3 Round, top inside round 77 550,187 394.68 474.00 432.25
169 5 Round, top inside, denuded 23 38,683 444.00 545.33 508.14
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 67 453,278 395.88 469.00 423.21
171C 3 Round, eye of round 83 280,459 403.40 492.00 443.92
174 3 Loin, short loin, 0x1 43 42,476 961.101,206.701,035.43
175 3 Loin, strip loin, 1x1 8 16,250 967.001,231.001,025.57
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 77 112,369 1,059.001,487.001,255.58
184 1 Loin, top butt, bnls, heavy 4 3,329 782.00 818.33 790.92
184 3 Loin, top butt, boneless 39 58,013 739.29 825.34 771.97
185A 4 Loin, bottom sirloin, flap 30 106,760 1,061.001,159.251,102.73
185B 1 Loin, ball-tip, bnls, heavy 27 93,289 554.00 644.00 603.65
185C 1 Loin, sirloin, tri-tip 11 8,233 673.50 729.70 705.42
185D 4 Loin, sirloin, tri-tip, pld 20 20,414 955.651,118.001,038.54
189A 4 Loin, tndrloin, trmd, heavy 60 86,177 1,453.001,706.581,542.50
191A 4 Loin, butt tender, trimmed 11 6,960 1,337.341,463.831,384.27
193 4 Flank, flank steak 50 45,149 867.001,011.00 943.71
121D 4 Plate, Inside Skirt 28 47,672 795.00 892.00 824.39
121C 4 Plate, Outside Skirt 22 18,984 897.981,210.001,016.93
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 92,509 413.00 474.00 439.68
4 Pectoral Meat 20 74,763 376.45 480.50 404.21
Ground Chuck 9 106,436 374.50 429.00 376.99
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 59,166 875.001,094.00 890.18
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 142,449 1,020.761,410.001,119.22
114A 3 Chuck, shoulder clod, trmd 7 13,051 445.00 475.00 458.30
116A 3 Chuck, roll, lxl, neck/off 15 70,869 434.00 483.00 451.89
116B 1 Chuck, chuck tender 4 11,074 406.00 425.00 414.92
120 1 Brisket, deckle-off, bnls 32 38,985 491.00 557.00 510.07
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 14 36,227 459.00 516.00 468.04
168 3 Round, top inside round 14 230,140 413.00 460.00 442.25
169 5 Round, top inside, denuded 3 3,899 497.00 542.70 531.03
171B 3 Round, outside round 19 52,877 414.00 483.00 433.65
171C 3 Round, eye of round 7 11,156 453.00 503.00 462.22
174 3 Loin, short loin, 0x1 5 60,677 915.001,135.00 920.83
180 3 Loin, strip, bnls, 0x1 25 42,146 1,066.001,409.551,155.71
184 3 Loin, top butt, boneless 17 48,938 752.00 824.00 778.28
185A 4 Loin, bottom sirloin, flap 6 3,720 1,047.001,093.001,073.14
185B 1 Loin, ball-tip, bnls, heavy 12 22,977 577.76 621.00 603.75
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 25 47,705 1,349.001,634.551,449.54
193 4 Flank, flank steak 17 6,182 879.551,001.00 935.37
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 16,280 898.551,179.251,049.71
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 22,577 1,073.001,234.251,191.32
114A 3 Chuck, shoulder clod, trmd 12 40,589 436.39 478.50 455.42
116A 3 Chuck, roll, lxl, neck/off 31 93,754 428.15 504.25 468.56
120 1 Brisket, deckle-off, bnls 12 12,561 493.00 542.75 510.34
167A 4 Round, knuckle, peeled 14 29,041 464.00 499.25 473.99
168 3 Round, top inside round 28 87,917 419.57 469.25 437.43
171B 3 Round, outside round 12 13,582 424.00 469.25 453.02
171C 3 Round, eye of round 17 43,420 428.55 484.25 451.25
174 3 Loin, short loin, 0x1 12 17,118 922.001,044.25 986.09
180 3 Loin, strip, bnls, 0x1 19 11,972 1,013.041,200.701,173.58
184 3 Loin, top butt, boneless 15 11,222 708.15 769.25 744.40
[0600059D]