USDA Branded Product Boxed Beef Cuts 06/30 09:45
06/30/2025 | 9:45 am CDT USDA Branded Product Boxed Beef Cuts 06/30 09:45
LM_XB452
Des Moines, IA Mon, Jun 30, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 113.00 loads 4,520,004 pounds
Lower 1/3 Choice 18.67 loads 746,652 pounds
Branded Select 8.22 loads 328,978 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 64 220,779 936.061,190.701,007.38
112A 3 Rib, ribeye, bnls, light 43 165,265 1,064.831,376.001,193.63
112A 3 Rib, ribeye, bnls, heavy 100 311,933 1,092.001,507.001,189.93
114 1 Chuck, shoulder clod 12 55,723 423.53 454.00 443.82
114A 3 Chuck, shoulder clod, trmd 44 220,618 429.25 480.55 462.01
114D 3 Chuck, clod, top blade 16 21,497 482.00 607.64 525.34
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 40 30,490 849.29 981.00 915.93
116A 3 Chuck, roll, lxl, neck/off 97 430,844 430.44 525.97 478.70
116B 1 Chuck, chuck tender 23 48,202 413.34 465.42 422.96
120 1 Brisket, deckle-off, bnls 83 160,972 399.00 564.00 497.16
120A 3 Brisket, point/off, bnls 21 16,637 779.00 844.00 813.56
123A 3 Short Plate, short rib 35 71,144 580.00 870.25 713.55
130 4 Chuck, short rib 39 55,116 573.00 680.69 628.77
167A 4 Round, knuckle, peeled 64 285,081 415.80 497.00 457.10
168 1 Round, top inside round 11 20,015 408.87 450.01 441.49
168 3 Round, top inside round 67 441,177 385.34 480.00 442.63
169 5 Round, top inside, denuded 13 18,096 439.00 545.42 507.70
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 33 84,786 402.23 468.99 442.30
171C 3 Round, eye of round 75 202,202 398.44 492.00 455.37
174 3 Loin, short loin, 0x1 52 106,774 924.811,219.001,050.86
175 3 Loin, strip loin, 1x1 9 50,518 904.761,228.00 945.67
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 106 318,345 1,130.001,507.001,275.88
184 1 Loin, top butt, bnls, heavy 8 6,194 686.87 818.42 731.88
184 3 Loin, top butt, boneless 48 146,507 676.00 850.55 770.25
185A 4 Loin, bottom sirloin, flap 46 97,671 1,056.341,171.001,111.67
185B 1 Loin, ball-tip, bnls, heavy 40 81,227 549.00 651.00 605.17
185C 1 Loin, sirloin, tri-tip 15 31,595 675.00 717.70 694.65
185D 4 Loin, sirloin, tri-tip, pld 16 17,832 994.001,117.001,042.43
189A 4 Loin, tndrloin, trmd, heavy 85 166,524 1,438.001,702.551,527.07
191A 4 Loin, butt tender, trimmed 20 23,757 1,316.641,588.001,438.72
193 4 Flank, flank steak 47 51,144 704.511,012.46 933.69
121D 4 Plate, Inside Skirt 37 89,355 794.25 892.00 837.17
121C 4 Plate, Outside Skirt 32 40,144 909.501,210.001,026.53
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 37 216,796 418.00 475.20 428.28
4 Pectoral Meat 25 114,353 404.00 479.75 418.12
Ground Chuck 9 41,416 394.50 436.00 419.49
Ground Round 3 8,318 437.00 442.75 441.28
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 14,084 940.001,067.00 953.73
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 48,861 1,080.001,429.001,132.29
114A 3 Chuck, shoulder clod, trmd 6 8,765 450.00 475.00 457.26
116A 3 Chuck, roll, lxl, neck/off 11 32,584 428.23 505.00 448.70
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 21 55,443 408.00 538.00 471.55
120A 3 Brisket, point/off, bnls 4 5,155 980.551,030.001,026.34
167A 4 Round, knuckle, peeled 15 83,983 416.60 470.00 454.97
168 3 Round, top inside round 15 167,081 401.57 479.15 435.19
169 5 Round, top inside, denuded
171B 3 Round, outside round 12 35,372 403.23 450.00 429.43
171C 3 Round, eye of round 9 18,472 403.23 460.00 426.88
174 3 Loin, short loin, 0x1 14 70,548 925.111,120.001,017.56
180 3 Loin, strip, bnls, 0x1 20 91,880 1,066.001,311.001,143.41
184 3 Loin, top butt, boneless 11 14,586 747.00 785.00 767.24
185A 4 Loin, bottom sirloin, flap 7 18,886 1,041.571,100.001,060.51
185B 1 Loin, ball-tip, bnls, heavy 5 6,324 589.92 605.21 599.79
185C 1 Loin, sirloin, tri-tip .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 23 56,033 1,450.001,644.001,493.65
193 4 Flank, flank steak 16 4,748 866.00 894.00 882.53
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 3,920 1,094.001,114.251,100.78
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 12,831 1,091.001,243.501,214.25
114A 3 Chuck, shoulder clod, trmd 12 22,785 445.25 483.50 460.85
116A 3 Chuck, roll, lxl, neck/off 31 59,017 461.30 504.25 482.79
120 1 Brisket, deckle-off, bnls 14 11,324 489.50 552.75 509.38
167A 4 Round, knuckle, peeled 19 25,579 444.00 496.00 466.44
168 3 Round, top inside round 21 56,378 403.23 468.50 432.25
171B 3 Round, outside round 19 37,888 417.00 464.25 446.49
171C 3 Round, eye of round 25 25,039 439.00 479.25 455.00
174 3 Loin, short loin, 0x1 14 4,243 1,025.251,054.251,041.38
180 3 Loin, strip, bnls, 0x1 23 32,905 987.421,198.501,071.52
184 3 Loin, top butt, boneless 17 13,601 721.16 764.25 754.72
[0600059D]