USDA Branded Product Boxed Beef Cuts 06/16 09:10
06/16/2025 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 06/16 09:10
LM_XB452
Des Moines, IA Mon, Jun 16, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 142.52 loads 5,700,974 pounds
Lower 1/3 Choice 23.56 loads 942,501 pounds
Branded Select 11.87 loads 474,901 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 60 182,851 964.511,190.701,034.25
112A 3 Rib, ribeye, bnls, light 49 320,918 1,123.001,376.001,161.38
112A 3 Rib, ribeye, bnls, heavy 108 246,086 1,166.251,539.001,235.97
114 1 Chuck, shoulder clod 7 16,219 385.00 402.50 397.54
114A 3 Chuck, shoulder clod, trmd 77 539,314 376.00 441.00 404.94
114D 3 Chuck, clod, top blade 13 17,810 487.00 648.58 538.79
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 45 31,388 800.00 906.00 875.30
116A 3 Chuck, roll, lxl, neck/off 96 930,018 404.00 527.00 437.47
116B 1 Chuck, chuck tender 25 73,350 381.00 432.00 398.19
120 1 Brisket, deckle-off, bnls 71 157,385 397.00 531.00 469.03
120A 3 Brisket, point/off, bnls 6 5,027 769.00 824.00 789.58
123A 3 Short Plate, short rib 46 106,024 560.00 870.70 694.62
130 4 Chuck, short rib 36 30,785 534.00 632.91 570.93
167A 4 Round, knuckle, peeled 67 160,466 390.33 475.50 431.39
168 1 Round, top inside round 14 37,290 370.80 405.00 392.83
168 3 Round, top inside round 64 571,480 379.80 439.00 398.96
169 5 Round, top inside, denuded 19 38,443 439.00 492.50 461.89
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 53 300,179 369.00 434.00 387.58
171C 3 Round, eye of round 78 375,425 381.00 444.00 412.17
174 3 Loin, short loin, 0x1 54 110,329 1,006.401,219.001,092.65
175 3 Loin, strip loin, 1x1 12 32,952 1,013.001,128.001,054.06
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 93 120,374 1,066.001,448.001,267.79
184 1 Loin, top butt, bnls, heavy 8 5,828 686.87 767.49 719.74
184 3 Loin, top butt, boneless 47 187,304 676.00 790.00 751.98
185A 4 Loin, bottom sirloin, flap 42 89,142 1,022.001,126.001,067.73
185B 1 Loin, ball-tip, bnls, heavy 23 48,782 549.00 595.00 572.35
185C 1 Loin, sirloin, tri-tip 21 22,233 573.03 688.50 657.13
185D 4 Loin, sirloin, tri-tip, pld 16 13,418 884.001,020.94 950.44
189A 4 Loin, tndrloin, trmd, heavy 79 366,079 1,443.001,697.551,478.10
191A 4 Loin, butt tender, trimmed 21 19,297 1,240.501,577.301,386.07
193 4 Flank, flank steak 55 55,329 784.00 942.00 883.31
121D 4 Plate, Inside Skirt 36 149,551 777.00 887.00 810.59
121C 4 Plate, Outside Skirt 30 16,505 936.971,176.001,064.56
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 31 114,892 408.47 454.00 428.35
4 Pectoral Meat 24 65,748 388.00 480.00 414.99
Ground Chuck 13 31,289 373.00 395.00 380.83
Ground Round 6 20,293 408.08 433.75 420.99
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 21,210 1,013.001,153.001,087.03
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 27,144 1,150.001,564.001,224.98
114A 3 Chuck, shoulder clod, trmd 9 25,485 377.00 462.00 400.13
116A 3 Chuck, roll, lxl, neck/off 24 100,289 402.00 498.00 433.81
116B 1 Chuck, chuck tender 5 9,371 384.00 405.00 396.78
120 1 Brisket, deckle-off, bnls 40 168,421 397.00 517.00 459.70
120A 3 Brisket, point/off, bnls 5 1,453 757.00 825.00 771.03
167A 4 Round, knuckle, peeled 10 55,036 402.00 481.00 417.76
168 3 Round, top inside round 17 269,231 370.00 416.75 392.64
169 5 Round, top inside, denuded
171B 3 Round, outside round 20 119,831 363.49 443.00 390.33
171C 3 Round, eye of round 8 18,289 399.00 422.00 410.00
174 3 Loin, short loin, 0x1 12 21,630 1,014.001,236.001,041.14
180 3 Loin, strip, bnls, 0x1 17 34,192 1,099.001,339.551,240.94
184 3 Loin, top butt, boneless 13 20,483 709.00 774.00 742.31
185A 4 Loin, bottom sirloin, flap 7 7,416 1,050.001,094.001,053.53
185B 1 Loin, ball-tip, bnls, heavy 3 2,414 554.00 564.37 560.60
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 17 28,176 1,356.001,639.001,431.41
193 4 Flank, flank steak 9 4,099 805.55 898.15 842.87
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 5,270 1,041.001,213.001,102.06
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 28,946 1,207.301,280.001,229.28
114A 3 Chuck, shoulder clod, trmd 18 64,576 374.00 428.50 393.66
116A 3 Chuck, roll, lxl, neck/off 37 111,608 416.87 458.50 435.56
120 1 Brisket, deckle-off, bnls 14 15,547 432.00 490.00 459.07
167A 4 Round, knuckle, peeled 19 33,234 408.00 459.25 424.27
168 3 Round, top inside round 26 82,216 377.00 419.25 391.25
171B 3 Round, outside round 14 38,458 369.00 409.25 389.19
171C 3 Round, eye of round 20 24,782 407.00 439.25 420.49
174 3 Loin, short loin, 0x1 17 21,591 898.00 992.50 977.83
180 3 Loin, strip, bnls, 0x1 14 28,783 1,067.001,134.251,090.12
184 3 Loin, top butt, boneless 15 9,911 714.00 734.25 723.18
[0600059D]