USDA Branded Product Boxed Beef Cuts 06/09 11:20
06/09/2025 | 11:20 am CDT USDA Branded Product Boxed Beef Cuts 06/09 11:20
LM_XB452
Des Moines, IA Mon, Jun 09, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 177.81 loads 7,112,356 pounds
Lower 1/3 Choice 16.58 loads 663,125 pounds
Branded Select 12.22 loads 488,681 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 62 159,244 957.851,481.001,068.34
112A 3 Rib, ribeye, bnls, light 37 144,762 1,133.001,478.001,214.93
112A 3 Rib, ribeye, bnls, heavy 113 379,767 1,143.001,649.001,228.08
114 1 Chuck, shoulder clod 12 118,977 353.50 400.98 377.90
114A 3 Chuck, shoulder clod, trmd 59 649,855 364.00 409.89 388.24
114D 3 Chuck, clod, top blade 11 45,371 455.00 542.00 472.84
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 38 24,486 799.54 902.00 853.36
116A 3 Chuck, roll, lxl, neck/off 117 1,505,952 389.00 480.00 405.35
116B 1 Chuck, chuck tender 26 64,526 375.00 424.77 387.12
120 1 Brisket, deckle-off, bnls 75 201,336 397.00 550.50 451.36
120A 3 Brisket, point/off, bnls 9 12,171 727.00 779.00 758.54
123A 3 Short Plate, short rib 64 103,092 558.00 870.25 719.91
130 4 Chuck, short rib 36 50,449 531.34 675.69 566.11
167A 4 Round, knuckle, peeled 64 268,570 378.00 450.50 407.88
168 1 Round, top inside round 26 110,590 355.00 390.00 368.97
168 3 Round, top inside round 63 727,816 366.00 420.00 379.76
169 5 Round, top inside, denuded 13 18,494 439.00 478.75 452.53
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 53 497,773 361.00 405.00 367.83
171C 3 Round, eye of round 72 314,261 385.00 435.00 404.80
174 3 Loin, short loin, 0x1 61 121,729 975.041,228.581,065.70
175 3 Loin, strip loin, 1x1 12 97,412 953.001,159.00 964.81
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 83 182,940 1,167.501,402.551,290.45
184 1 Loin, top butt, bnls, heavy 11 17,111 702.00 767.49 739.97
184 3 Loin, top butt, boneless 51 107,911 676.00 781.65 715.90
185A 4 Loin, bottom sirloin, flap 44 111,967 985.001,116.001,048.08
185B 1 Loin, ball-tip, bnls, heavy 36 122,578 479.00 579.00 552.02
185C 1 Loin, sirloin, tri-tip 32 101,297 572.00 723.20 654.29
185D 4 Loin, sirloin, tri-tip, pld 24 41,728 827.001,004.00 935.52
189A 4 Loin, tndrloin, trmd, heavy 64 172,930 1,433.001,697.001,481.09
191A 4 Loin, butt tender, trimmed 10 10,206 1,366.001,557.501,393.33
193 4 Flank, flank steak 52 43,956 784.00 912.26 851.78
121D 4 Plate, Inside Skirt 25 76,098 757.69 837.00 788.12
121C 4 Plate, Outside Skirt 24 20,178 907.001,154.501,050.65
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 26 132,531 388.00 469.00 416.10
4 Pectoral Meat 30 129,602 388.00 476.00 405.04
Ground Chuck 16 44,517 350.00 399.25 366.08
Ground Round
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 4 1,831 1,099.151,205.001,133.55
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 62,962 1,140.001,541.001,212.29
114A 3 Chuck, shoulder clod, trmd 11 65,632 364.38 395.00 385.53
116A 3 Chuck, roll, lxl, neck/off 23 58,094 405.00 497.00 421.18
116B 1 Chuck, chuck tender 5 8,877 379.00 409.00 389.33
120 1 Brisket, deckle-off, bnls 23 91,180 397.00 507.00 450.04
120A 3 Brisket, point/off, bnls 7 5,910 720.04 908.55 735.17
167A 4 Round, knuckle, peeled 12 18,050 391.00 474.00 406.55
168 3 Round, top inside round 7 26,612 376.00 401.00 382.87
169 5 Round, top inside, denuded
171B 3 Round, outside round 15 26,187 361.00 394.00 373.03
171C 3 Round, eye of round 12 23,916 404.00 418.00 411.91
174 3 Loin, short loin, 0x1 9 35,489 1,012.001,225.001,022.11
180 3 Loin, strip, bnls, 0x1 25 36,321 1,121.001,314.551,184.34
184 3 Loin, top butt, boneless 13 10,047 677.15 769.00 710.14
185A 4 Loin, bottom sirloin, flap 6 4,412 985.001,050.001,045.47
185B 1 Loin, ball-tip, bnls, heavy 4 2,458 539.92 564.92 549.94
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 26 156,205 1,289.001,619.551,452.92
193 4 Flank, flank steak 6 1,842 812.15 871.00 830.43
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 5 6,073 1,159.001,174.251,161.51
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 20,108 1,262.751,302.101,281.71
114A 3 Chuck, shoulder clod, trmd 16 32,969 367.10 408.50 384.36
116A 3 Chuck, roll, lxl, neck/off 32 97,472 396.00 459.25 427.99
120 1 Brisket, deckle-off, bnls 13 21,457 417.00 497.75 438.47
167A 4 Round, knuckle, peeled 17 28,629 394.00 454.25 417.25
168 3 Round, top inside round 28 99,864 361.00 419.25 380.90
171B 3 Round, outside round 18 48,303 349.00 399.25 373.31
171C 3 Round, eye of round 17 29,026 398.00 434.25 412.74
174 3 Loin, short loin, 0x1 15 20,295 906.00 944.25 921.60
180 3 Loin, strip, bnls, 0x1 23 51,515 889.921,077.75 980.60
184 3 Loin, top butt, boneless 13 9,956 677.10 709.25 701.40
[0600059D]