USDA Branded Product Boxed Beef Cuts 02/02 09:10
02/02/2026 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 02/02 09:10
LM_XB452
Des Moines, IA Mon, Feb 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 132.61 loads 5,304,363 pounds
Lower 1/3 Choice 19.52 loads 780,941 pounds
Branded Select 9.97 loads 398,693 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 69 197,029 905.001,365.001,009.47
112A 3 Rib, ribeye, bnls, light 25 75,511 1,067.001,312.001,206.94
112A 3 Rib, ribeye, bnls, heavy 86 572,710 1,020.001,423.001,112.53
114 1 Chuck, shoulder clod 6 18,150 397.50 422.50 408.87
114A 3 Chuck, shoulder clod, trmd 62 671,118 394.00 449.00 408.51
114D 3 Chuck, clod, top blade 12 19,387 497.00 628.00 558.62
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 27 25,122 662.00 832.00 756.71
116A 3 Chuck, roll, lxl, neck/off 57 351,576 594.00 714.00 627.51
116B 1 Chuck, chuck tender 29 77,373 409.00 468.50 427.35
120 1 Brisket, deckle-off, bnls 58 150,414 412.00 535.00 462.31
120A 3 Brisket, point/off, bnls 5 4,254 764.00 780.00 773.04
123A 3 Short Plate, short rib 47 110,254 569.00 772.70 637.82
130 4 Chuck, short rib 35 56,839 524.25 625.69 573.04
167A 4 Round, knuckle, peeled 71 239,227 421.56 492.50 436.14
168 1 Round, top inside round 17 33,117 424.00 445.00 437.01
168 3 Round, top inside round 60 354,592 419.00 490.00 441.80
169 5 Round, top inside, denuded 16 12,161 483.00 581.00 520.39
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 74 542,902 415.25 472.00 436.32
171C 3 Round, eye of round 94 355,299 399.00 487.50 423.72
174 3 Loin, short loin, 0x1 51 129,920 813.40 992.75 860.78
175 3 Loin, strip loin, 1x1 6 7,654 846.00 981.00 860.85
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 87 203,658 926.751,228.551,013.01
184 1 Loin, top butt, bnls, heavy 4 2,932 552.00 592.29 570.22
184 3 Loin, top butt, boneless 42 120,712 553.72 648.00 579.74
185A 4 Loin, bottom sirloin, flap 38 60,142 817.00 963.00 900.44
185B 1 Loin, ball-tip, bnls, heavy 26 70,812 424.00 490.00 460.98
185C 1 Loin, sirloin, tri-tip 25 123,787 477.00 565.00 518.33
185D 4 Loin, sirloin, tri-tip, pld 21 26,201 744.00 860.00 812.04
189A 4 Loin, tndrloin, trmd, heavy 73 148,971 1,403.001,758.001,508.90
191A 4 Loin, butt tender, trimmed 16 26,731 1,419.001,637.001,439.75
193 4 Flank, flank steak 47 87,611 593.00 758.00 638.45
121D 4 Plate, Inside Skirt 13 32,852 672.00 757.00 683.14
121C 4 Plate, Outside Skirt 22 25,954 899.001,041.00 976.36
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 32 139,665 422.71 493.00 445.72
4 Pectoral Meat 13 45,869 449.00 531.00 483.56
Ground Chuck 7 51,680 397.70 441.00 417.30
Ground Round 5 22,749 411.65 468.25 440.56
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 23,861 944.001,395.001,100.30
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 29 51,122 1,041.001,346.001,119.54
114A 3 Chuck, shoulder clod, trmd 15 92,734 393.00 427.00 404.02
116A 3 Chuck, roll, lxl, neck/off 19 38,004 613.00 688.00 644.51
116B 1 Chuck, chuck tender 6 18,692 405.00 439.00 411.41
120 1 Brisket, deckle-off, bnls 34 94,440 412.00 517.00 439.33
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 16 101,570 420.72 492.00 435.15
168 3 Round, top inside round 11 120,926 424.00 455.00 436.14
169 5 Round, top inside, denuded
171B 3 Round, outside round 14 51,942 421.00 490.00 435.85
171C 3 Round, eye of round 9 22,280 421.00 447.00 430.88
174 3 Loin, short loin, 0x1 11 43,423 765.00 876.00 788.16
180 3 Loin, strip, bnls, 0x1 21 36,203 942.001,138.00 960.08
184 3 Loin, top butt, boneless 10 6,986 555.00 642.00 580.16
185A 4 Loin, bottom sirloin, flap 5 4,805 830.00 890.00 879.29
185B 1 Loin, ball-tip, bnls, heavy 6 10,958 416.00 461.42 450.71
185C 1 Loin, sirloin, tri-tip 3 4,087 511.00 530.00 525.97
189A 4 Loin, tndrloin, trmd, heavy 20 44,021 1,396.001,656.001,461.51
193 4 Flank, flank steak 6 3,112 619.55 654.00 629.19
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 17,473 937.391,054.001,019.81
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 32,818 994.001,120.701,062.29
114A 3 Chuck, shoulder clod, trmd 17 28,379 398.00 437.50 412.32
116A 3 Chuck, roll, lxl, neck/off 22 55,266 630.30 663.25 646.42
120 1 Brisket, deckle-off, bnls 17 18,832 417.00 480.70 450.90
167A 4 Round, knuckle, peeled 16 21,300 411.00 480.00 446.18
168 3 Round, top inside round 24 53,240 424.00 460.00 438.66
171B 3 Round, outside round 22 35,834 425.00 460.00 440.46
171C 3 Round, eye of round 19 37,023 404.00 467.50 424.97
174 3 Loin, short loin, 0x1 12 17,861 756.56 844.25 774.37
180 3 Loin, strip, bnls, 0x1 26 37,294 822.87 935.00 893.88
184 3 Loin, top butt, boneless 9 5,006 567.30 588.50 577.51
[0600059D]