USDA Branded Product Boxed Beef Cuts 01/26 09:10
01/26/2026 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 01/26 09:10
LM_XB452
Des Moines, IA Mon, Jan 26, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 155.59 loads 6,223,796 pounds
Lower 1/3 Choice 24.67 loads 986,801 pounds
Branded Select 10.86 loads 434,284 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 39 54,374 923.001,277.001,009.20
112A 3 Rib, ribeye, bnls, light 41 141,871 1,069.001,316.501,200.23
112A 3 Rib, ribeye, bnls, heavy 91 249,410 1,036.001,423.001,131.91
114 1 Chuck, shoulder clod 7 25,848 397.50 422.50 407.24
114A 3 Chuck, shoulder clod, trmd 64 570,206 379.00 447.50 408.13
114D 3 Chuck, clod, top blade 17 63,205 497.00 567.00 515.28
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 22 16,490 627.00 832.00 749.93
116A 3 Chuck, roll, lxl, neck/off 60 466,396 585.02 739.00 647.15
116B 1 Chuck, chuck tender 30 85,552 409.00 467.75 430.80
120 1 Brisket, deckle-off, bnls 65 224,419 428.00 540.75 469.62
120A 3 Brisket, point/off, bnls 9 5,393 735.00 778.00 761.75
123A 3 Short Plate, short rib 43 100,660 565.50 790.25 642.06
130 4 Chuck, short rib 31 45,676 522.00 605.69 569.08
167A 4 Round, knuckle, peeled 63 249,742 419.00 487.00 432.86
168 1 Round, top inside round 16 69,600 410.00 435.00 417.89
168 3 Round, top inside round 91 831,817 395.00 475.00 427.40
169 5 Round, top inside, denuded 16 11,517 477.00 524.71 504.76
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 90 758,064 410.00 458.25 427.97
171C 3 Round, eye of round 90 402,199 407.00 477.50 428.80
174 3 Loin, short loin, 0x1 44 93,820 808.401,032.00 900.90
175 3 Loin, strip loin, 1x1 8 28,793 823.00 880.00 855.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 100 450,154 910.251,178.55 991.19
184 1 Loin, top butt, bnls, heavy 5 2,825 531.87 594.15 557.25
184 3 Loin, top butt, boneless 47 142,711 535.09 640.00 577.24
185A 4 Loin, bottom sirloin, flap 46 122,990 812.00 949.00 842.83
185B 1 Loin, ball-tip, bnls, heavy 51 187,495 416.99 484.00 440.12
185C 1 Loin, sirloin, tri-tip 24 90,127 489.49 607.00 532.39
185D 4 Loin, sirloin, tri-tip, pld 11 13,106 749.00 861.00 798.61
189A 4 Loin, tndrloin, trmd, heavy 75 208,469 1,400.001,727.581,532.16
191A 4 Loin, butt tender, trimmed 13 15,515 1,419.001,629.001,465.51
193 4 Flank, flank steak 44 63,083 599.50 766.25 661.88
121D 4 Plate, Inside Skirt 25 30,333 657.00 752.00 704.44
121C 4 Plate, Outside Skirt 29 43,977 879.001,035.00 963.77
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 15 53,557 434.00 498.00 455.11
4 Pectoral Meat 21 139,340 415.00 512.00 473.47
Ground Chuck 11 107,862 372.23 452.50 393.19
Ground Round 5 13,946 414.25 468.25 455.09
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 10 29,795 857.001,192.00 892.46
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 98,503 1,033.001,345.001,110.31
114A 3 Chuck, shoulder clod, trmd 19 209,024 381.00 424.50 399.08
116A 3 Chuck, roll, lxl, neck/off 15 65,839 635.00 732.00 652.18
116B 1 Chuck, chuck tender 5 8,132 404.00 453.58 416.73
120 1 Brisket, deckle-off, bnls 25 57,542 434.00 509.00 454.13
120A 3 Brisket, point/off, bnls 3 1,997 749.00 780.00 777.26
167A 4 Round, knuckle, peeled 13 35,317 410.00 487.00 440.11
168 3 Round, top inside round 15 146,901 412.00 487.00 427.24
169 5 Round, top inside, denuded
171B 3 Round, outside round 14 93,378 417.34 446.56 434.35
171C 3 Round, eye of round 4 14,403 419.34 454.50 436.75
174 3 Loin, short loin, 0x1 13 62,452 773.73 978.00 791.76
180 3 Loin, strip, bnls, 0x1 18 40,968 897.001,073.001,000.17
184 3 Loin, top butt, boneless 16 71,953 508.00 574.50 520.67
185A 4 Loin, bottom sirloin, flap 5 6,271 823.15 878.23 846.73
185B 1 Loin, ball-tip, bnls, heavy 6 4,149 428.00 489.50 448.33
185C 1 Loin, sirloin, tri-tip 4 3,569 513.00 524.00 515.63
189A 4 Loin, tndrloin, trmd, heavy 14 22,896 1,448.001,656.001,483.33
193 4 Flank, flank steak 10 5,685 600.00 787.00 630.52
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 8 3,909 964.00 987.50 975.34
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 15 18,835 1,094.001,117.501,101.08
114A 3 Chuck, shoulder clod, trmd 18 64,436 393.00 432.50 406.05
116A 3 Chuck, roll, lxl, neck/off 27 73,875 630.30 687.50 658.20
120 1 Brisket, deckle-off, bnls 16 17,371 432.00 484.00 457.94
167A 4 Round, knuckle, peeled 13 17,609 407.00 489.00 443.37
168 3 Round, top inside round 29 53,542 411.00 456.25 425.91
171B 3 Round, outside round 25 77,679 407.00 448.50 425.55
171C 3 Round, eye of round 24 27,132 414.00 461.75 438.33
174 3 Loin, short loin, 0x1 13 4,595 776.00 822.50 802.52
180 3 Loin, strip, bnls, 0x1 16 47,179 811.82 909.25 854.36
184 3 Loin, top butt, boneless 13 13,093 541.16 576.25 554.93
[0600059D]